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Food ID: 1640
Fransk hot dog, fastfood Danish
Name
French Hotdog, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1186 kJ 1003
Energy (kcal) 284 kcal 1003
Protein 10.2 g 10.15 9.81 - 10.5 4 2004
Protein, labeling 10.2 g 10.15 9.81 - 10.5 4 2004
Carbohydrate by difference 27.5 g 1003
Available carbohydrates 25.9 g 1003
Available carbohydrate, labelling 25.9 g 1003
Dietary fibre 1.6 g 2007
Fat 15.2 g 16.3 10.4 - 17.6 4 2004
Alcohol 0.0 g 1655
Salt labelling 1.92 g 4 1003
Ash 2.5 g 2.56 2.33 - 2.62 4 2004
Dry matter 55.3 g 55.5 52 - 58.3 4 2004
Water 44.7 g 44.5 41.7 - 48 4 2004
Nitrogen 1.625 g 1.625 1.57 - 1.68 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.285 mg 0.285 0.244 - 0.324 4 2004
Riboflavin (Vitamin B2) 0.0765 mg 0.077 0.069 - 0.082 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 768 mg 780.0 720 - 790 4 2004
Potassium 169 mg 167.0 152 - 190 4 2004
Calcium 32.5 mg 30.2 27.8 - 41.9 4 2004
Magnesium 17.6 mg 17.9 15.1 - 19.4 4 2004
Iron 0.765 mg 0.735 0.71 - 0.88 4 2004
Copper 0.0760 mg 0.08 0.054 - 0.09 4 2004
Zinc 0.905 mg 0.9 0.85 - 0.97 4 2004
Manganese 0.251 mg 0.242 0.194 - 0.323 4 2004
Phosphorus 142 mg 148.5 113 - 157 4 2004
Chloride 1130 mg 1113. 1070 - 1210 4 2004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 2.67 g 1 2187
Starch/Glycogen 23.2 g 1 1001
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 2004
C6:0 0.000 0.0 2004
C8:0 0.000 0.0 2004
C10:0 0.000 0.0 2004
C12:0 0.000 0.0 2004
C14:0 0.158 1.16 2004
C15:0 0.000 0.0 2004
C16:0 2.915 21.4 2004
C17:0 0.000 0.0 2004
C18:0 1.485 10.9 2004
C20:0 0.000 0.0 2004
C22:0 0.000 0.0 2004
C24:0 0.000 0.0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 2004
C16:1,n-7 0.289 2.12 2004
C17:1,n-7 0.000 0.0 2004
C18:1,n-7 0.435 3.2 2004
C18:1,n-9 5.800 42.7 2004
C20:1,n-9 0.000 0.0 2004
C20:1,n-11 0.130 0.955 2004
C22:1,n-9 0.000 0.0 2004
C22:1,n-11 0.000 0.0 2004
C24:1,n-9 0.000 0.0 2004
C16:1,n-7,trans 0.000 0.0 2004
C18:1,trans 0.000 0.0 2004
C20:1,trans 0.000 0.0 2004
C22:1,trans 0.000 0.0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.985 14.6 2004
C18:2,conjugated 0.000 0.0 2004
C18:3,n-3 0.381 2.8 2004
C18:3,n-6 0.000 0.0 2004
C18:4,n-3 0.000 0.0 2004
C20:2,n-6 0.000 0.0 2004
C20:4,n-3 0.000 0.0 2004
C20:4,n-6 0.000 0.0 2004
C20:5,n-3 0.000 0.0 2004
C22:5,n-3 0.000 0.0 2004
C22:6,n-3 0.000 0.0 2004
C18:2,trans 0.000 0.0 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 2004
Sum saturated fatty acids 4.558 33.5 1003
Sum monounsaturated fatty acids 6.654 49 1003
Sum polyunsaturated fatty acids 2.366 17.4 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 13.578 100 1003
Sum n-3 fatty acids 0.381 2.8 1003
Sum n-6 fatty acids 1.985 14.6 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.896 1003

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