DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1640
Fransk hot dog, fastfood Danish
Name
French Hotdog, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1186 kJ 1003
Energy (kcal) 284 kcal 1003
Protein 10.2 g 10.15625 9.81 - 10.5 4 2004
Protein, labeling 10.2 g 10.15625 9.81 - 10.5 4 2004
Carbohydrate by difference 27.5 g 1003
Available carbohydrates 25.9 g 1003
Available carbohydrate, labelling 25.9 g 1003
Dietary fibre 1.6 g 2007
Fat 15.2 g 16.3 10.4 - 17.6 4 2004
Alcohol 0.0 g 1655
Salt labelling 1.92 g 4 1003
Ash 2.5 g 2.56 2.33 - 2.62 4 2004
Dry matter 55.3 g 55.5 52 - 58.3 4 2004
Water 44.7 g 44.5 41.7 - 48 4 2004
Nitrogen 1.625 g 1.625 1.57 - 1.68 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.285 mg 0.2855 0.244 - 0.324 4 2004
Riboflavin (Vitamin B2) 0.0765 mg 0.0775 0.069 - 0.082 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 768 mg 780 720 - 790 4 2004
Potassium 169 mg 167 152 - 190 4 2004
Calcium 32.5 mg 30.2 27.8 - 41.9 4 2004
Magnesium 17.6 mg 17.9 15.1 - 19.4 4 2004
Iron 0.765 mg 0.735 0.71 - 0.88 4 2004
Copper 0.0760 mg 0.08 0.054 - 0.09 4 2004
Zinc 0.905 mg 0.9 0.85 - 0.97 4 2004
Manganese 0.251 mg 0.2425 0.194 - 0.323 4 2004
Phosphorus 142 mg 148.5 113 - 157 4 2004
Chloride 1130 mg 1113.5 1070 - 1210 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.158 1.16 2004
C15:0 0.000 0 2004
C16:0 2.915 21.4 2004
C17:0 0.000 0 2004
C18:0 1.485 10.9 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.289 2.12 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.435 3.2 2004
C18:1,n-9 5.800 42.7 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.130 0.955 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.000 0 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.985 14.6 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.381 2.8 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.000 0 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 4.558 33.5 1003
Sum monounsaturated fatty acids 6.654 49 1003
Sum polyunsaturated fatty acids 2.366 17.4 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 13.578 100 1003
Sum n-3 fatty acids 0.381 2.8 1003
Sum n-6 fatty acids 1.985 14.6 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.896 1003

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby