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Food ID: 1641
Hot dog, almindelig, fastfood Danish
Name
Hotdog, fast food
Factors etc. Value No. Samples Source
Waste 0 4 2004
Protein Conversion Factor (NCF) 6.25 2007
Fatty acid conversion factor (FCF) 0.881 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1070 kJ 1003
Energy, kcal 256 kcal 1003
total N 1.360 g 1.325 1.31 - 1.48 4 2004
Protein, total 8.5 g 8.28125 8.18 - 9.25 4 2004
Protein labeling 8.5 g 8.28125 8.18 - 9.25 4 2004
Carbohydrate by difference 22.4 g 1003
Carbohydrates, available 20.8 g 1003
Carbohydrate, declaration 20.8 g 1003
Dietary fiber 1.6 g 2007
Fat, total 15.1 g 15.55 12.8 - 16.6 4 2004
Alcohol 0.0 g 1655
Ash 2.2 g 2.31 1.74 - 2.38 4 2004
Dry matter 48.2 g 48.25 45.8 - 50.5 4 2004
Water 51.8 g 51.75 49.5 - 54.2 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 0.201 mg 0.198 0.153 - 0.254 4 2004
Vitamin B2, Riboflavin 0.0643 mg 0.0635 0.053 - 0.077 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 963 mg 985 820 - 1060 4 2004
Sodium, Na 654 mg 669.5 578 - 700 4 2004
Potassium, K 185 mg 199.5 139 - 203 4 2004
Calcium, Ca 28.6 mg 25.45 20.2 - 43.1 4 2004
Magnesium, Mg 19.7 mg 20.35 17 - 21.1 4 2004
Phosphorus, P 112 mg 114.5 95 - 122 4 2004
Iron, Fe 0.788 mg 0.765 0.73 - 0.89 4 2004
Copper, Cu 0.0815 mg 0.0825 0.066 - 0.095 4 2004
Zinc, Zn 0.810 mg 0.78 0.74 - 0.94 4 2004
Manganese, Mn 0.251 mg 0.256 0.199 - 0.291 4 2004
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 2004
C6: 0 0.000 0 2004
C8: 0 0.000 0 2004
C10: 0 0.000 0 2004
C12: 0 0.000 0 2004
C14: 0 0.140 1.05 2004
C15: 0 0.000 0 2004
C16: 0 2.935 22 2004
C17: 0 0.000 0 2004
C18: 0 1.275 9.56 2004
C20: 0 0.000 0 2004
C22: 0 0.000 0 2004
C24: 0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 2004
C16: 1 n-7 0.261 1.96 2004
C16: 1 trans 0.000 0 2004
C17: 1 n-7 0.000 0 2004
C18: 1 n-9 5.800 43.5 2004
C18: 1 n-7 0.410 3.07 2004
C18: 1 trans-n-9 0.035 0.26 2004
C20: 1 n-9 0.000 0 2004
C20: 1 n-11 0.150 1.12 2004
C20: 1 trans 0.000 0 2004
C22: 1 n-9 0.125 0.937 2004
C22: 1 n-11 0.000 0 2004
C22: 1 trans 0.000 0 2004
C24: 1 n-9 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.782 13.3 2004
C18: 2 conj-A, undifferentiated 0.000 0 2004
C18: 2, trans, undifferentiated 0.010 0.075 2004
C18: 3 n-3 0.402 3.02 2004
C18: 3 n-6 0.000 0 2004
C18: 4, n-3 0.000 0 2004
C20: 2 n-6 0.000 0 2004
C20: 4, n-3 0.000 0 2004
C20: 4, n-6 0.000 0 2004
C20: 5, n-3 0.000 0 2004
C22: 5, n-3 0.000 0 2004
C22: 6, n-3 0.000 0 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated 4.350 32.6 1003
Sum monounsaturated 6.747 50.6 1003
Sum polyunsaturated 2.185 16.3 1003
Fatty acids, total 13.327 100 1003
Sum n-3 fatty acids 0.402 3.02 1003
Sum n-6 fatty acids 1.782 13.3 1003
Trans fatty acids, total 0.045 0.335 1003

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