Frida fooddata.dk

Food ID: 1641

Hot dog, almindelig, fastfood Danish

Name

Hotdog, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1070	kJ				1003
Energy, labelling (kJ)	1071	kJ				1003
Energy (kcal)	256	kcal				1003
Energy, labelling (kcal)	257	kcal				1003
Protein	8.5	g	8.281	8.18 - 9.25	4	2004
Protein, labeling	8.5	g	8.281	8.18 - 9.25	4	2004
Carbohydrate by difference	22.4	g				1003
Available carbohydrates	20.8	g				1003
Available carbohydrate, labelling	20.8	g				1003
Dietary fibre	1.6	g				2007
Fat	15.1	g	15.55	12.8 - 16.6	4	2004
Alcohol	0.0	g				1655
Salt labelling	1.64	g			4	1003
Ash	2.2	g	2.31	1.74 - 2.38	4	2004
Dry matter	48.2	g	48.25	45.8 - 50.5	4	2004
Water	51.8	g	51.75	49.5 - 54.2	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.201	mg	0.198	0.153 - 0.254	4	2004
Riboflavin (Vitamin B2)	0.0643	mg	0.063	0.053 - 0.077	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	654	mg	669.5	578 - 700	4	2004
Potassium	185	mg	199.5	139 - 203	4	2004
Calcium	28.6	mg	25.45	20.2 - 43.1	4	2004
Magnesium	19.7	mg	20.35	17 - 21.1	4	2004
Iron	0.788	mg	0.765	0.73 - 0.89	4	2004
Copper	0.0815	mg	0.082	0.066 - 0.095	4	2004
Zinc	0.810	mg	0.78	0.74 - 0.94	4	2004
Manganese	0.251	mg	0.256	0.199 - 0.291	4	2004
Phosphorus	112	mg	114.5	95 - 122	4	2004
Chloride	963	mg	985.0	820 - 1060	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	3.92	g			1	2187

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	16.9	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.140	1.05	2004
C15:0	0.000	0.0	2004
C16:0	2.935	22	2004
C17:0	0.000	0.0	2004
C18:0	1.275	9.56	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.261	1.96	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.410	3.07	2004
C18:1,n-9	5.800	43.5	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.150	1.12	2004
C22:1,n-9	0.125	0.937	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.035	0.26	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.782	13.3	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.402	3.02	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.010	0.075	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	4.350	32.6	1003
Sum monounsaturated fatty acids	6.747	50.6	1003
Sum polyunsaturated fatty acids	2.185	16.3	1003
Sum trans fatty acids	0.045	0.335	1003
Sum fatty acids	13.326	100	1003
Sum n-3 fatty acids	0.402	3.02	1003
Sum n-6 fatty acids	1.782	13.3	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.360		2004

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.881		1003