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Food ID: 1641
Hot dog, almindelig, fastfood Danish
Name
Hotdog, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1070 kJ 1003
Energy (kcal) 256 kcal 1003
Protein 8.5 g 8.28125 8.18 - 9.25 4 2004
Protein, labeling 8.5 g 8.28125 8.18 - 9.25 4 2004
Carbohydrate by difference 22.4 g 1003
Available carbohydrates 20.8 g 1003
Available carbohydrate, labelling 20.8 g 1003
Dietary fibre 1.6 g 2007
Fat 15.1 g 15.55 12.8 - 16.6 4 2004
Alcohol 0.0 g 1655
Salt labelling 1.64 g 4 1003
Ash 2.2 g 2.31 1.74 - 2.38 4 2004
Dry matter 48.2 g 48.25 45.8 - 50.5 4 2004
Water 51.8 g 51.75 49.5 - 54.2 4 2004
Nitrogen 1.360 g 1.325 1.31 - 1.48 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.201 mg 0.198 0.153 - 0.254 4 2004
Riboflavin (Vitamin B2) 0.0643 mg 0.0635 0.053 - 0.077 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 654 mg 669.5 578 - 700 4 2004
Potassium 185 mg 199.5 139 - 203 4 2004
Calcium 28.6 mg 25.45 20.2 - 43.1 4 2004
Magnesium 19.7 mg 20.35 17 - 21.1 4 2004
Iron 0.788 mg 0.765 0.73 - 0.89 4 2004
Copper 0.0815 mg 0.0825 0.066 - 0.095 4 2004
Zinc 0.810 mg 0.78 0.74 - 0.94 4 2004
Manganese 0.251 mg 0.256 0.199 - 0.291 4 2004
Phosphorus 112 mg 114.5 95 - 122 4 2004
Chloride 963 mg 985 820 - 1060 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.140 1.05 2004
C15:0 0.000 0 2004
C16:0 2.935 22 2004
C17:0 0.000 0 2004
C18:0 1.275 9.56 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.261 1.96 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.410 3.07 2004
C18:1,n-9 5.800 43.5 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.150 1.12 2004
C22:1,n-9 0.125 0.937 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.035 0.26 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.782 13.3 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.402 3.02 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.010 0.075 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 4.350 32.6 1003
Sum monounsaturated fatty acids 6.747 50.6 1003
Sum polyunsaturated fatty acids 2.185 16.3 1003
Sum trans fatty acids 0.045 0.335 1003
Sum fatty acids 13.327 100 1003
Sum n-3 fatty acids 0.402 3.02 1003
Sum n-6 fatty acids 1.782 13.3 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.881 1003

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