Frida fooddata.dk

Food ID: 1642

Pølsemix med pommes frites, fastfood Danish

Name

Frankfurt sausage mix, fried, with frensh fries, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1349	kJ				1003
Energy, labelling (kJ)	1350	kJ				1003
Energy (kcal)	323	kcal				1003
Energy, labelling (kcal)	324	kcal				1003
Protein	8.0	g	7.906	5.87 - 10.5	8	2004
Protein, labeling	8.0	g	7.906	5.87 - 10.5	8	2004
Carbohydrate by difference	29.3	g				1003
Available carbohydrates	26.9	g				1003
Available carbohydrate, labelling	26.9	g				1003
Dietary fibre	2.4	g				2007
Fat	19.9	g	18.8	16.4 - 24	8	2004
Alcohol	0.0	g				1655
Salt labelling	1.72	g			8	1003
Ash	2.8	g	2.685	2.28 - 3.32	8	2004
Dry matter	59.9	g	58.75	55.7 - 67.2	8	2004
Water	40.1	g	41.25	32.8 - 44.3	8	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.205	mg	0.215	0.146 - 0.233	8	2004
Riboflavin (Vitamin B2)	0.0724	mg	0.069	0.058 - 0.093	8	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	688	mg	660.5	491 - 980	8	2004
Potassium	448	mg	457.0	394 - 498	8	2004
Calcium	17.7	mg	17.25	12.5 - 23	8	2004
Magnesium	27.4	mg	27.25	23.7 - 31.4	8	2004
Iron	0.876	mg	0.855	0.67 - 1.08	8	2004
Copper	0.149	mg	0.145	0.078 - 0.212	8	2004
Zinc	0.892	mg	0.815	0.64 - 1.18	8	2004
Manganese	0.171	mg	0.176	0.128 - 0.209	8	2004
Phosphorus	156	mg	154.5	114 - 193	8	2004
Chloride	974	mg	930.0	740 - 1410	8	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.200	g			1	1001

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	26.7	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.163	0.921	2004
C15:0	0.000	0.0	2004
C16:0	4.102	23.1	2004
C17:0	0.000	0.0	2004
C18:0	1.376	7.76	2004
C20:0	0.009	0.0529	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.234	1.32	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.449	2.53	2004
C18:1,n-9	7.825	44.1	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.125	0.703	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.075	0.425	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.836	16	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.478	2.69	2004
C18:3,n-6	0.023	0.129	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.025	0.141	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	5.651	31.8	1003
Sum monounsaturated fatty acids	8.633	48.7	1003
Sum polyunsaturated fatty acids	3.337	18.8	1003
Sum trans fatty acids	0.100	0.566	1003
Sum fatty acids	17.721	100	1003
Sum n-3 fatty acids	0.478	2.69	1003
Sum n-6 fatty acids	2.859	16.1	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.274		2004

Factors etc.	Value	No. Samples	Source
Waste	0	8	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.889		1003