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Food ID: 1642
Pølsemix med pommes frites, fastfood Danish
Name
Frankfurt sausage mix, fried, with frensh fries, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1349 kJ 1003
Energy (kcal) 323 kcal 1003
Protein 8.0 g 7.90625 5.87 - 10.5 8 2004
Protein, labeling 8.0 g 7.90625 5.87 - 10.5 8 2004
Carbohydrate by difference 29.3 g 1003
Available carbohydrates 26.9 g 1003
Available carbohydrate, labelling 26.9 g 1003
Dietary fibre 2.4 g 2007
Fat 19.9 g 18.8 16.4 - 24 8 2004
Alcohol 0.0 g 1655
Salt labelling 1.72 g 8 1003
Ash 2.8 g 2.685 2.28 - 3.32 8 2004
Dry matter 59.9 g 58.75 55.7 - 67.2 8 2004
Water 40.1 g 41.25 32.8 - 44.3 8 2004
Nitrogen 1.274 g 1.265 0.94 - 1.68 8 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.205 mg 0.215 0.146 - 0.233 8 2004
Riboflavin (Vitamin B2) 0.0724 mg 0.069 0.058 - 0.093 8 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 688 mg 660.5 491 - 980 8 2004
Potassium 448 mg 457 394 - 498 8 2004
Calcium 17.7 mg 17.25 12.5 - 23 8 2004
Magnesium 27.4 mg 27.25 23.7 - 31.4 8 2004
Iron 0.876 mg 0.855 0.67 - 1.08 8 2004
Copper 0.149 mg 0.145 0.078 - 0.212 8 2004
Zinc 0.892 mg 0.815 0.64 - 1.18 8 2004
Manganese 0.171 mg 0.176 0.128 - 0.209 8 2004
Phosphorus 156 mg 154.5 114 - 193 8 2004
Chloride 974 mg 930 740 - 1410 8 2004
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.163 0.921 2004
C15:0 0.000 0 2004
C16:0 4.103 23.1 2004
C17:0 0.000 0 2004
C18:0 1.376 7.76 2004
C20:0 0.009 0.0529 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.234 1.32 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.449 2.53 2004
C18:1,n-9 7.825 44.1 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.125 0.703 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.075 0.425 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.836 16 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.478 2.69 2004
C18:3,n-6 0.023 0.129 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.025 0.141 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 5.651 31.8 1003
Sum monounsaturated fatty acids 8.633 48.7 1003
Sum polyunsaturated fatty acids 3.337 18.8 1003
Sum trans fatty acids 0.100 0.566 1003
Sum fatty acids 17.722 100 1003
Sum n-3 fatty acids 0.478 2.69 1003
Sum n-6 fatty acids 2.859 16.1 1003
Factors etc. Value No. Samples Source
Waste 0 8 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.889 1003

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