Frida fooddata.dk

Food ID: 1643

Kebabmix med pommes frites, friturestegt, fastfood Danish

Name

Kebab mix and french fries, deepfried, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1227	kJ				1003
Energy, labelling (kJ)	1226	kJ				1003
Energy (kcal)	294	kcal				1003
Energy, labelling (kcal)	294	kcal				1003
Protein	8.9	g	8.656	6.18 - 12	8	2004
Protein, labeling	8.9	g	8.656	6.18 - 12	8	2004
Carbohydrate by difference	26.6	g				1003
Available carbohydrates	23.4	g				1003
Available carbohydrate, labelling	23.4	g				1003
Dietary fibre	3.2	g	3.1	2.7 - 4.1	5	T 1209.0
Fat	17.6	g	17.65	13 - 21.4	8	2004
Alcohol	0.0	g				1655
Salt labelling	1.36	g			8	1003
Ash	2.4	g	2.525	1.67 - 2.97	8	2004
Dry matter	55.6	g	55.65	48.1 - 63.2	8	2004
Water	44.4	g	44.35	36.8 - 51.9	8	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.114	mg	0.112	0.078 - 0.158	8	2004
Riboflavin (Vitamin B2)	0.0885	mg	0.089	0.06 - 0.121	8	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	545	mg	581.0	230 - 670	8	2004
Potassium	472	mg	463.5	418 - 537	8	2004
Calcium	16.7	mg	16.25	10.2 - 24	8	2004
Magnesium	26.5	mg	26.8	22.9 - 29.7	8	2004
Iron	1.49	mg	1.475	0.95 - 2.18	8	2004
Copper	0.125	mg	0.124	0.084 - 0.161	8	2004
Zinc	2.13	mg	2.175	0.9 - 3.25	8	2004
Manganese	0.150	mg	0.146	0.115 - 0.189	8	2004
Phosphorus	154	mg	148.5	115 - 205	8	2004
Chloride	771	mg	802.5	333 - 1010	8	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.200	g			1	2190

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	23.2	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.013	0.0826	2004
C14:0	0.194	1.25	2004
C15:0	0.000	0.0	2004
C16:0	3.253	21	2004
C17:0	0.000	0.0	2004
C18:0	0.955	6.18	2004
C20:0	0.019	0.12	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.171	1.1	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.320	2.07	2004
C18:1,n-9	6.963	45.1	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.101	0.656	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.101	0.651	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.663	17.2	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.620	4.01	2004
C18:3,n-6	0.021	0.135	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.042	0.273	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	4.433	28.7	1003
Sum monounsaturated fatty acids	7.554	48.9	1003
Sum polyunsaturated fatty acids	3.303	21.4	1003
Sum trans fatty acids	0.143	0.924	1003
Sum fatty acids	15.433	100	1003
Sum n-3 fatty acids	0.620	4.01	1003
Sum n-6 fatty acids	2.683	17.3	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.422		2004

Factors etc.	Value	No. Samples	Source
Waste	0	8	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.876		1003