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Food ID: 1643
Kebabmix med pommes frites, friturestegt, fastfood Danish
Name
Kebab mix and french fries, deepfried, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1227 kJ 1003
Energy (kcal) 294 kcal 1003
Protein 8.9 g 8.65625 6.18 - 12 8 2004
Protein, labeling 8.9 g 8.65625 6.18 - 12 8 2004
Carbohydrate by difference 26.6 g 1003
Available carbohydrates 23.4 g 1003
Available carbohydrate, labelling 23.4 g 1003
Dietary fibre 3.2 g 3.1 2.7 - 4.1 5 T 1209
Fat 17.6 g 17.65 13 - 21.4 8 2004
Alcohol 0.0 g 1655
Salt labelling 1.36 g 8 1003
Ash 2.4 g 2.525 1.67 - 2.97 8 2004
Dry matter 55.6 g 55.65 48.1 - 63.2 8 2004
Water 44.4 g 44.35 36.8 - 51.9 8 2004
Nitrogen 1.422 g 1.385 0.99 - 1.92 8 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.114 mg 0.1125 0.078 - 0.158 8 2004
Riboflavin (Vitamin B2) 0.0885 mg 0.089 0.06 - 0.121 8 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 545 mg 581 230 - 670 8 2004
Potassium 472 mg 463.5 418 - 537 8 2004
Calcium 16.7 mg 16.25 10.2 - 24 8 2004
Magnesium 26.5 mg 26.8 22.9 - 29.7 8 2004
Iron 1.49 mg 1.475 0.95 - 2.18 8 2004
Copper 0.125 mg 0.124 0.084 - 0.161 8 2004
Zinc 2.13 mg 2.175 0.9 - 3.25 8 2004
Manganese 0.150 mg 0.146 0.115 - 0.189 8 2004
Phosphorus 154 mg 148.5 115 - 205 8 2004
Chloride 771 mg 802.5 333 - 1010 8 2004
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.013 0.0826 2004
C14:0 0.194 1.25 2004
C15:0 0.000 0 2004
C16:0 3.253 21 2004
C17:0 0.000 0 2004
C18:0 0.955 6.18 2004
C20:0 0.019 0.12 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.171 1.1 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.320 2.07 2004
C18:1,n-9 6.963 45.1 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.101 0.656 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.101 0.651 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.663 17.2 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.620 4.01 2004
C18:3,n-6 0.021 0.135 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.042 0.273 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 4.433 28.7 1003
Sum monounsaturated fatty acids 7.554 48.9 1003
Sum polyunsaturated fatty acids 3.303 21.4 1003
Sum trans fatty acids 0.143 0.924 1003
Sum fatty acids 15.433 100 1003
Sum n-3 fatty acids 0.620 4.01 1003
Sum n-6 fatty acids 2.683 17.3 1003
Factors etc. Value No. Samples Source
Waste 0 8 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.876 1003

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