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Food ID: 1644
Kylling, grillstegt, fastfood Danish
Name
Chicken, grilled, fast food
Taxonomic name
Gallus gallus domesticus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 822 kJ 1003
Energy, labelling (kJ) 822 kJ 1003
Energy (kcal) 196 kcal 1003
Energy, labelling (kcal) 196 kcal 1003
Protein 28.2 g 27.89 23.9 - 35.1 18 2004, 2254
Protein from Amino Acids 23.0 g 1003
Protein, labeling 28.2 g 27.89 23.9 - 35.1 18 2004, 2254
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.1 g 1003
Fat 9.2 g 10.3 4 - 12.5 20 2004, 2254
Alcohol 0.0 g 1655
Salt labelling 1.54 g 12 1003
Ash 2.6 g 2.895 1.31 - 3.74 18 2004, 2254
Dry matter 40.1 g 40.74 35.4 - 49 18 2004, 2254
Water 59.9 g 59.25 51 - 64.5 18 2004, 2254
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg - 21 2 2254
beta-Carotene 0 µg - 5 2 2254
cis-beta-Caroten 0 µg - 5 2 2254
Vitamin D 0.968 µg 1003
Vitamin D3 0.280 µg 0.28 0.28 - 0.28 2 2254
Vitamin D2 0 µg - 0.05 2 2254
25-hydroxy vitamin D3 0.275 µg 0.275 0.25 - 0.3 2 2254
25-hydroxy Vitamin D2 0 µg - 0.05 2 2254
Vitamin E 1.16 α-TE 1003
alpha-Tocopherol 1.16 mg 1.155 1.12 - 1.19 2 2254
Vitamin K1 2.95 µg 2.95 2.9 - 3 2 2254
Menaquinone 4 54.0 µg 54.0 54 - 54 2 2254
Menaquinone 5 0 µg - 0.1 2 2254
Menaquinone 6 0 µg - 0.1 2 2254
Menaquinone 7 0 µg - 0.1 2 2254
Menaquinone 8 0 µg - 0.1 2 2254
Menaquinone 9 0 µg - 0.1 2 2254
Menaquinone 10 0 µg - 0.1 2 2254
Vitamin K2 54.7 µg
Vitamin K 57.7 µg
Thiamin (Vitamin B1) 0.0818 mg 0.080 0.066 - 0.098 12 2004, 2254
Riboflavin (Vitamin B2) 0.218 mg 0.215 0.187 - 0.249 12 2004, 2254
Niacin equivalent 15.4 NE 1003
Niacin 9.52 mg 9.52 9.34 - 9.7 2 2254
Vitamin B6 0.114 mg 0.114 0.11 - 0.119 2 2254
Pantothenic acid 1.21 mg 1.205 1.13 - 1.29 4 2254
Biotin 7.65 µg 7.645 7.63 - 7.66 2 2254
Folate 12.3 µg 12.3 11.8 - 12.8 2 2254
Vitamin B12 0.230 µg 0.230 0.22 - 0.241 2 2254
Vitamin C 31.1 mg 31.05 30.9 - 31.2 2 2254
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 615 mg 666.0 168 - 1020 12 2004, 2254
Potassium 347 mg 341.0 253 - 477 12 2004, 2254
Calcium 19.4 mg 17.0 10.3 - 32.5 12 2004, 2254
Magnesium 29.0 mg 27.55 24.4 - 35.4 12 2004, 2254
Iron 0.743 mg 0.73 0.54 - 0.97 12 2004, 2254
Copper 0.0563 mg 0.053 0.039 - 0.079 12 2004, 2254
Zinc 1.50 mg 1.445 1.22 - 1.93 12 2004, 2254
Manganese 0.0198 mg 0.019 0.008 - 0.04 12 2004, 2254
Chromium 0 µg - 8 2 2254
Molybdenum 4.35 µg 4.35 4.3 - 4.4 2 2254
Selenium 13.5 µg 13.5 13 - 14 2 2254
Phosphorus 320 mg 324.5 255 - 422 12 2004, 2254
Chloride 732 mg 875.0 232 - 1150 10 2004
Iodine 3.00 µg 6 - 6 2 2254
Sum minerals 2060 mg 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g - 0.2 8 2254
Glucose 0 g - 0.2 8 2254
Sum monosaccharides 0 g 1003
Lactose 0 g - 0.2 8 2254
Maltose 0 g - 0.2 8 2254
Sucrose 0 g - 0.2 8 2254
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 0.0 - 0.5 9 1655, 2254
Insoluble dietary fibers 0.1 g 0.5 - 0.5 8 2254
High molecular weight soluble dietary fibre 0.1 g 0.6 - 0.6 8 2254
Low molecular weight soluble dietary fibre 0.0 g - 0.6 8 2254
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 2004, 2254
C6:0 0.000 0.0 2004, 2254
C8:0 0.000 0.0 2004, 2254
C10:0 0.000 0.0 2004, 2254
C12:0 0.000 0.0 2004, 2254
C13:0 0.000 0.0 2254
C14:0 0.025 0.272 2004, 2254
C15:0 0.000 0.0 2004, 2254
C16:0 1.972 21.3 2004, 2254
C17:0 0.000 0.0 2004, 2254
C18:0 0.541 5.85 2004, 2254
C20:0 0.000 0.0 2004, 2254
C21:0 0.000 0.0 2254
C22:0 0.000 0.0 2004, 2254
C23:0 0.000 0.0 2254
C24:0 0.000 0.0 2004, 2254
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 0.000 0.0 2254
C14:1,n-5 0.000 0.0 2004, 2254
C15:1,n-5 0.000 0.0 2254
C16:1,n-7 0.347 3.75 2004, 2254
C17:1,n-7 0.000 0.0 2004, 2254
C18:1,n-7 0.226 2.45 2004, 2254
C18:1,n-9 3.776 40.8 2004, 2254
C18:1,n-12 0.000 0.0 2254
C20:1,n-9 0.000 0.0 2004, 2254
C20:1,n-11 0.029 0.311 2004, 2254
C22:1,n-9 0.000 0.0 2004, 2254
C22:1,n-11 0.000 0.0 2004, 2254
C24:1,n-9 0.000 0.0 2004, 2254
C14:1,n-5,trans 0.000 0.0 2254
C16:1,n-7,trans 0.000 0.0 2004, 2254
C18:1,trans 0.009 0.101 2004, 2254
C20:1,trans 0.000 0.0 2004, 2254
C22:1,trans 0.000 0.0 2004, 2254
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.932 20.9 2004, 2254
C18:2,conjugated 0.000 0.0 2004, 2254
C18:3,n-3 0.306 3.31 2004, 2254
C18:3,n-6 0.009 0.0974 2004, 2254
C18:4,n-3 0.000 0.0 2004, 2254
C20:2,n-6 0.000 0.0 2004, 2254
C20:3,n-3 0.000 0.0 2254
C20:3,n-6 0.000 0.0 2254
C20:4,n-3 0.000 0.0 2004, 2254
C20:4,n-6 0.052 0.56 2004, 2254
C20:5,n-3 0.000 0.0 2004, 2254
C21:5,n-3 0.000 2254
C22:2,n-6 0.000 0.0 2254
C22:3,n-3 0.000 0.0 2254
C22:4,n-6 0.000 0.0 2254
C22:5,n-3 0.000 0.0 2004, 2254
C22:5,n-6 0.000 0.0 2254
C22:6,n-3 0.000 0.0 2004, 2254
C18:2,trans 0.001 0.0162 2004, 2254
C18:3,trans 0.000 0.0 2254
Fatty acids sums g/100g % Source
Other fatty acids 0.009 0.0929 2004, 2254
Sum saturated fatty acids 2.538 27.4 1003
Sum monounsaturated fatty acids 4.378 47.4 1003
Sum polyunsaturated fatty acids 2.300 24.9 1003
Sum trans fatty acids 0.011 0.117 1003
Sum fatty acids below the detection limit 0.000 2254
Sum fatty acids 9.234 100 1003
Sum n-3 fatty acids 0.306 3.31 1003
Sum n-6 fatty acids 1.993 21.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 113 mg 113.3 112 - 114 2 2254
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 4.589 2004, 2254
Isoleucine 1300 2254
Leucine 2210 2254
Lysine 2480 2254
Methionine 634 2254
Cystine 310 2254
Phenylalanine 1380 2254
Tyrosine 922 2254
Threonine 1230 2254
Tryptophan 355 2254
Valine 1370 2254
Arginine 1820 2254
Histidine 822 2254
Alanine 1620 2254
Aspartic acid 2620 2254
Glutamic acid 4060 2254
Glycine 1390 2254
Proline 1090 2254
Serine 1120 2254
Hydroxyproline 0 2254
Ornithine 0 2254
Sum essential amino acids 11760.5
Sum non-essential amino acids 14936.5
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 62.1 mg 1 2187
Factors etc. Value No. Samples Source
Waste 28 10 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 1.002 1003

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