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Food ID: 1644
Kylling, grillstegt, fastfood Danish
Name
Chicken, grilled, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 888 kJ 1003
Energy (kcal) 212 kcal 1003
Protein 28.0 g 26.7155 23.8 - 34.9 10 2004
Protein, labeling 28.0 g 26.7155 23.8 - 34.9 10 2004
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 11.2 g 10.7 10.1 - 12.5 10 2004
Alcohol 0.0 g 1655
Salt labelling 1.51 g 10 1003
Ash 2.5 g 2.735 1.47 - 3.36 10 2004
Dry matter 41.6 g 41.2 37.1 - 49 10 2004
Water 58.4 g 58.8 51 - 62.9 10 2004
Nitrogen 4.573 g 4.375 3.91 - 5.7 10 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.0844 mg 0.084 0.069 - 0.098 10 2004
Riboflavin (Vitamin B2) 0.220 mg 0.2195 0.187 - 0.249 10 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 605 mg 736 168 - 1020 10 2004
Potassium 345 mg 315.5 253 - 477 10 2004
Calcium 19.8 mg 19.15 10.3 - 32.5 10 2004
Magnesium 29.4 mg 27.8 24.4 - 35.4 10 2004
Iron 0.745 mg 0.73 0.54 - 0.97 10 2004
Copper 0.0582 mg 0.057 0.039 - 0.079 10 2004
Zinc 1.52 mg 1.485 1.22 - 1.93 10 2004
Manganese 0.0188 mg 0.018 0.008 - 0.04 10 2004
Phosphorus 319 mg 314.5 255 - 422 10 2004
Chloride 732 mg 875 232 - 1150 10 2004
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.030 0.305 2004
C15:0 0.000 0 2004
C16:0 2.117 21.3 2004
C17:0 0.000 0 2004
C18:0 0.572 5.78 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.371 3.74 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.245 2.47 2004
C18:1,n-9 4.120 41.6 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.034 0.348 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.011 0.113 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.971 19.9 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.337 3.4 2004
C18:3,n-6 0.011 0.109 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.062 0.627 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.002 0.0181 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.010 0.104 2004
Sum saturated fatty acids 2.719 27.4 1003
Sum monounsaturated fatty acids 4.770 48.2 1003
Sum polyunsaturated fatty acids 2.381 24 1003
Sum trans fatty acids 0.013 0.131 1003
Sum fatty acids 9.893 100 1003
Sum n-3 fatty acids 0.337 3.4 1003
Sum n-6 fatty acids 2.044 20.6 1003
Factors etc. Value No. Samples Source
Waste 28 10 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.887 1003

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