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Food ID: 1645
Kyllingenuggets, friturestegt, fastfood Danish
Name
Chicken nuggets, deepfried, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1171 kJ 1003
Energy (kcal) 280 kcal 1003
Protein 14.7 g 16.625 10.8 - 17.4 5 2004
Protein, labeling 14.7 g 16.625 10.8 - 17.4 5 2004
Carbohydrate by difference 19.1 g 1003
Available carbohydrates 19.1 g 1003
Available carbohydrate, labelling 19.1 g 1003
Dietary fibre 0.0 g 1655
Fat 16.1 g 15.9 12.8 - 19.6 5 2004
Alcohol 0.0 g 1655
Salt labelling 1.58 g 5 1003
Ash 2.2 g 2.17 1.8 - 2.73 5 2004
Dry matter 52.1 g 53 47.2 - 56.2 5 2004
Water 47.9 g 47 43.8 - 52.8 5 2004
Nitrogen 2.346 g 2.66 1.73 - 2.79 5 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 12.7 RE 1 2135
Vitamin D 0.1000 µg 1 2135
Vitamin E 0.520 α-TE 1 2135
Thiamin (Vitamin B1) 0.100 mg 0.099 0.097 - 0.106 5 2004
Riboflavin (Vitamin B2) 0.0892 mg 0.083 0.071 - 0.129 5 2004
Niacin equivalent 6.82 NE 1003
Niacin 6.82 mg 1 2135
Vitamin B6 0.340 mg 1 2135
Folate 18.1 µg 1 2135
Vitamin B12 0.180 µg 1 2135
Vitamin C 0 mg 1 2135
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 633 mg 639 438 - 900 5 2004
Potassium 254 mg 244 208 - 291 5 2004
Calcium 22.5 mg 16.7 10.4 - 44.6 5 2004
Magnesium 22.3 mg 21.3 18.3 - 26.3 5 2004
Iron 0.558 mg 0.54 0.48 - 0.68 5 2004
Copper 0.0508 mg 0.047 0.04 - 0.074 5 2004
Zinc 0.624 mg 0.58 0.52 - 0.87 5 2004
Manganese 0.148 mg 0.132 0.117 - 0.188 5 2004
Selenium 9.10 µg 1 2135
Phosphorus 176 mg 195 119 - 231 5 2004
Chloride 918 mg 1010 645 - 1250 5 2004
Iodine 3.00 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0.1000 g 1 2135
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.015 0.104 2004
C15:0 0.000 0 2004
C16:0 2.452 16.8 2004
C17:0 0.000 0 2004
C18:0 0.736 5.05 2004
C20:0 0.000 0 2004
C22:0 0.031 0.215 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.358 2.45 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.311 2.13 2004
C18:1,n-9 7.160 49.1 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.061 0.417 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.006 0.0398 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.950 20.2 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.445 3.05 2004
C18:3,n-6 0.018 0.126 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.011 0.0742 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 3.235 22.2 1003
Sum monounsaturated fatty acids 7.890 54.2 1003
Sum polyunsaturated fatty acids 3.413 23.4 1003
Sum trans fatty acids 0.017 0.114 1003
Sum fatty acids 14.555 100 1003
Sum n-3 fatty acids 0.445 3.05 1003
Sum n-6 fatty acids 2.968 20.3 1003
Factors etc. Value No. Samples Source
Waste 0 5 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.902 1003

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