Frida fooddata.dk

Food ID: 1645

Kyllingenuggets, friturestegt, fastfood Danish

Name

Chicken nuggets, deepfried, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1171	kJ				1003
Energy, labelling (kJ)	1171	kJ				1003
Energy (kcal)	280	kcal				1003
Energy, labelling (kcal)	280	kcal				1003
Protein	14.7	g	16.62	10.8 - 17.4	5	2004
Protein, labeling	14.7	g	16.62	10.8 - 17.4	5	2004
Carbohydrate by difference	19.1	g				1003
Available carbohydrates	19.1	g				1003
Available carbohydrate, labelling	19.1	g				1003
Dietary fibre	0.0	g				1655
Fat	16.1	g	15.9	12.8 - 19.6	5	2004
Alcohol	0.0	g				1655
Salt labelling	1.58	g			5	1003
Ash	2.2	g	2.17	1.8 - 2.73	5	2004
Dry matter	52.1	g	53.0	47.2 - 56.2	5	2004
Water	47.9	g	47.0	43.8 - 52.8	5	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	12.7	RE			1	2135
Vitamin D	0.1000	µg			1	2135
Vitamin E	0.520	α-TE			1	2135
Thiamin (Vitamin B1)	0.100	mg	0.099	0.097 - 0.106	5	2004
Riboflavin (Vitamin B2)	0.0892	mg	0.083	0.071 - 0.129	5	2004
Niacin equivalent	6.82	NE				1003
Niacin	6.82	mg			1	2135
Vitamin B6	0.340	mg			1	2135
Folate	18.1	µg			1	2135
Vitamin B12	0.180	µg			1	2135
Vitamin C	0	mg			1	2135

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	633	mg	639.0	438 - 900	5	2004
Potassium	254	mg	244.0	208 - 291	5	2004
Calcium	22.5	mg	16.7	10.4 - 44.6	5	2004
Magnesium	22.3	mg	21.3	18.3 - 26.3	5	2004
Iron	0.558	mg	0.54	0.48 - 0.68	5	2004
Copper	0.0508	mg	0.047	0.04 - 0.074	5	2004
Zinc	0.624	mg	0.58	0.52 - 0.87	5	2004
Manganese	0.148	mg	0.132	0.117 - 0.188	5	2004
Selenium	9.10	µg			1	2135
Phosphorus	176	mg	195.0	119 - 231	5	2004
Chloride	918	mg	1010.	645 - 1250	5	2004
Iodine	3.00	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.1000	g			1	2135

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	19.0	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.015	0.104	2004
C15:0	0.000	0.0	2004
C16:0	2.452	16.8	2004
C17:0	0.000	0.0	2004
C18:0	0.736	5.05	2004
C20:0	0.000	0.0	2004
C22:0	0.031	0.215	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.358	2.45	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.311	2.13	2004
C18:1,n-9	7.160	49.1	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.061	0.417	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.006	0.0398	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.950	20.2	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.445	3.05	2004
C18:3,n-6	0.018	0.126	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.011	0.0742	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	3.235	22.2	1003
Sum monounsaturated fatty acids	7.890	54.2	1003
Sum polyunsaturated fatty acids	3.413	23.4	1003
Sum trans fatty acids	0.017	0.114	1003
Sum fatty acids	14.555	100	1003
Sum n-3 fatty acids	0.445	3.05	1003
Sum n-6 fatty acids	2.968	20.3	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.346		2004

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	40.7	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	5	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.902		1003