DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1645
Kyllingenuggets, friturestegt, fastfood Danish
Name
Chicken nuggets, deepfried, fast food
Factors etc. Value No. Samples Source
Waste 0 5 2004
Protein Conversion Factor (NCF) 6.25 2007
Fatty acid conversion factor (FCF) 0.902 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1171 kJ 1003
Energy, kcal 280 kcal 1003
total N 2.346 g 2.66 1.73 - 2.79 5 2004
Protein, total 14.7 g 16.625 10.8 - 17.4 5 2004
Protein labeling 14.7 g 16.625 10.8 - 17.4 5 2004
Carbohydrate by difference 19.1 g 1003
Carbohydrates, available 19.1 g 1003
Carbohydrate, declaration 19.1 g 1003
Dietary fiber 0.0 g 1655
Fat, total 16.1 g 15.9 12.8 - 19.6 5 2004
Alcohol 0.0 g 1655
Ash 2.2 g 2.17 1.8 - 2.73 5 2004
Dry matter 52.1 g 53 47.2 - 56.2 5 2004
Water 47.9 g 47 43.8 - 52.8 5 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 0.100 mg 0.099 0.097 - 0.106 5 2004
Vitamin B2, Riboflavin 0.0892 mg 0.083 0.071 - 0.129 5 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 918 mg 1010 645 - 1250 5 2004
Sodium, Na 633 mg 639 438 - 900 5 2004
Potassium, K 254 mg 244 208 - 291 5 2004
Calcium, Ca 22.5 mg 16.7 10.4 - 44.6 5 2004
Magnesium, Mg 22.3 mg 21.3 18.3 - 26.3 5 2004
Phosphorus, P 176 mg 195 119 - 231 5 2004
Iron, Fe 0.558 mg 0.54 0.48 - 0.68 5 2004
Copper, Cu 0.0508 mg 0.047 0.04 - 0.074 5 2004
Zinc, Zn 0.624 mg 0.58 0.52 - 0.87 5 2004
Manganese, Mn 0.148 mg 0.132 0.117 - 0.188 5 2004
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 2004
C6: 0 0.000 0 2004
C8: 0 0.000 0 2004
C10: 0 0.000 0 2004
C12: 0 0.000 0 2004
C14: 0 0.015 0.104 2004
C15: 0 0.000 0 2004
C16: 0 2.452 16.8 2004
C17: 0 0.000 0 2004
C18: 0 0.736 5.05 2004
C20: 0 0.000 0 2004
C22: 0 0.031 0.215 2004
C24: 0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 2004
C16: 1 n-7 0.358 2.45 2004
C16: 1 trans 0.000 0 2004
C17: 1 n-7 0.000 0 2004
C18: 1 n-9 7.160 49.1 2004
C18: 1 n-7 0.311 2.13 2004
C18: 1 trans-n-9 0.006 0.0398 2004
C20: 1 n-9 0.000 0 2004
C20: 1 n-11 0.061 0.417 2004
C20: 1 trans 0.000 0 2004
C22: 1 n-9 0.000 0 2004
C22: 1 n-11 0.000 0 2004
C22: 1 trans 0.000 0 2004
C24: 1 n-9 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 2.950 20.2 2004
C18: 2 conj-A, undifferentiated 0.000 0 2004
C18: 2, trans, undifferentiated 0.011 0.0742 2004
C18: 3 n-3 0.445 3.05 2004
C18: 3 n-6 0.018 0.126 2004
C18: 4, n-3 0.000 0 2004
C20: 2 n-6 0.000 0 2004
C20: 4, n-3 0.000 0 2004
C20: 4, n-6 0.000 0 2004
C20: 5, n-3 0.000 0 2004
C22: 5, n-3 0.000 0 2004
C22: 6, n-3 0.000 0 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated 3.235 22.2 1003
Sum monounsaturated 7.890 54.2 1003
Sum polyunsaturated 3.413 23.4 1003
Fatty acids, total 14.555 100 1003
Sum n-3 fatty acids 0.445 3.05 1003
Sum n-6 fatty acids 2.968 20.3 1003
Trans fatty acids, total 0.017 0.114 1003

© 2022 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby