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Food ID: 1647
Pizza med fisk, tomat og ost, fastfood Danish
Name
Pizza with seafood, tomato and cheese, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1073 kJ 1003
Energy (kcal) 256 kcal 1003
Protein 13.8 g 14.625 10.1 - 15.5 4 2004
Protein, labeling 13.8 g 14.625 10.1 - 15.5 4 2004
Carbohydrate by difference 28.8 g 1003
Available carbohydrates 26.7 g 1003
Available carbohydrate, labelling 26.7 g 1003
Dietary fibre 2.1 g 1 2004
Fat 10.0 g 10.2 8.1 - 11.4 4 2004
Alcohol 0.0 g 1655
Salt labelling 1.70 g 4 1003
Ash 2.6 g 2.265 2.02 - 3.69 4 2004
Dry matter 55.1 g 54.65 52.6 - 58.4 4 2004
Water 44.9 g 45.35 41.6 - 47.4 4 2004
Nitrogen 2.200 g 2.34 1.63 - 2.49 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.0793 mg 0.08 0.075 - 0.082 4 2004
Riboflavin (Vitamin B2) 0.0978 mg 0.0955 0.079 - 0.121 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 681 mg 529.5 445 - 1220 4 2004
Potassium 162 mg 153.5 138 - 201 4 2004
Calcium 180 mg 184 121 - 229 4 2004
Magnesium 27.6 mg 26.7 23.6 - 33.4 4 2004
Iron 0.895 mg 0.735 0.61 - 1.5 4 2004
Copper 0.108 mg 0.109 0.093 - 0.12 4 2004
Zinc 1.33 mg 1.305 1.12 - 1.59 4 2004
Manganese 0.279 mg 0.278 0.239 - 0.319 4 2004
Phosphorus 181 mg 177.5 161 - 207 4 2004
Chloride 1040 mg 870 770 - 1660 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.194 2.22 2004
C6:0 0.122 1.4 2004
C8:0 0.061 0.7 2004
C10:0 0.147 1.68 2004
C12:0 0.186 2.13 2004
C14:0 0.537 6.17 2004
C15:0 0.061 0.697 2004
C16:0 1.925 22.1 2004
C17:0 0.000 0 2004
C18:0 0.655 7.52 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.029 0.335 2004
C16:1,n-7 0.098 1.12 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.108 1.23 2004
C18:1,n-9 2.592 29.7 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.020 0.232 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.217 2.48 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.520 17.4 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.151 1.73 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.014 0.157 2004
C18:2,trans 0.061 0.703 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.012 0.14 2004
Sum saturated fatty acids 3.887 44.6 1003
Sum monounsaturated fatty acids 2.847 32.6 1003
Sum polyunsaturated fatty acids 1.684 19.3 1003
Sum trans fatty acids 0.278 3.18 1003
Sum fatty acids 8.709 100 1003
Sum n-3 fatty acids 0.165 1.88 1003
Sum n-6 fatty acids 1.520 17.4 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.873 1003

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