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Food ID: 1648
Pizza med salami, tomat og ost, fastfood Danish
Name
Pizza with salami, tomato and cheese, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1308 kJ 1003
Energy (kcal) 312 kcal 1003
Protein 12.8 g 12.6875 10.9 - 15.1 8 2004
Protein, labeling 12.8 g 12.6875 10.9 - 15.1 8 2004
Carbohydrate by difference 33.6 g 1003
Available carbohydrates 31.7 g 1003
Available carbohydrate, labelling 31.7 g 1003
Dietary fibre 1.9 g 1 2004
Fat 14.5 g 15.3 9.9 - 18.3 8 2004
Alcohol 0.0 g 1655
Salt labelling 1.84 g 8 1003
Ash 2.8 g 2.735 2.34 - 4.04 8 2004
Dry matter 63.7 g 64.35 55.7 - 69 8 2004
Water 36.3 g 35.65 31 - 44.3 8 2004
Nitrogen 2.045 g 2.03 1.75 - 2.43 8 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.152 mg 0.156 0.092 - 0.256 8 2004
Riboflavin (Vitamin B2) 0.125 mg 0.121 0.097 - 0.171 8 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 737 mg 730 504 - 1140 8 2004
Potassium 178 mg 175.5 160 - 215 8 2004
Calcium 187 mg 166.5 108 - 293 8 2004
Magnesium 23.5 mg 23.7 19.1 - 28.2 8 2004
Iron 0.856 mg 0.78 0.5 - 1.64 8 2004
Copper 0.0873 mg 0.0845 0.058 - 0.12 8 2004
Zinc 1.52 mg 1.48 1.15 - 1.89 8 2004
Manganese 0.338 mg 0.3135 0.246 - 0.51 8 2004
Phosphorus 181 mg 178 138 - 236 8 2004
Chloride 1210 mg 1165 880 - 1870 8 2004
Saturated fatty acids g/100g % Source
C4:0 0.223 1.75 2004
C6:0 0.137 1.08 2004
C8:0 0.075 0.591 2004
C10:0 0.184 1.44 2004
C12:0 0.247 1.94 2004
C14:0 0.759 5.97 2004
C15:0 0.078 0.612 2004
C16:0 3.209 25.2 2004
C17:0 0.000 0 2004
C18:0 1.381 10.8 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.052 0.409 2004
C16:1,n-7 0.232 1.82 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.195 1.53 2004
C18:1,n-9 3.931 30.9 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.034 0.266 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.281 2.21 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.342 10.5 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.231 1.81 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.073 0.575 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.039 0.307 2004
Sum saturated fatty acids 6.293 49.5 1003
Sum monounsaturated fatty acids 4.444 34.9 1003
Sum polyunsaturated fatty acids 1.573 12.3 1003
Sum trans fatty acids 0.354 2.78 1003
Sum fatty acids 12.703 100 1003
Sum n-3 fatty acids 0.231 1.81 1003
Sum n-6 fatty acids 1.342 10.5 1003
Factors etc. Value No. Samples Source
Waste 0 8 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.876 1003

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