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Food ID: 1649
Pizza med grønt og frugt, tomat og ost, fastfood Danish
Name
Pizza with vegetables, fruit, tomato and cheese, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 921 kJ 1003
Energy (kcal) 220 kcal 1003
Protein 8.1 g 8.0625 7.18 - 9 4 2004
Protein, labeling 8.1 g 8.0625 7.18 - 9 4 2004
Carbohydrate by difference 29.2 g 1003
Available carbohydrates 26.8 g 1003
Available carbohydrate, labelling 26.8 g 1003
Dietary fibre 2.4 g 1 2004
Fat 8.4 g 8.4 5.7 - 11 4 2004
Alcohol 0.0 g 1655
Salt labelling 1.25 g 4 1003
Ash 2.1 g 2.01 1.56 - 2.74 4 2004
Dry matter 47.7 g 47.4 45.8 - 50.2 4 2004
Water 52.3 g 52.6 49.8 - 54.2 4 2004
Nitrogen 1.293 g 1.29 1.15 - 1.44 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.0898 mg 0.09 0.077 - 0.102 4 2004
Riboflavin (Vitamin B2) 0.120 mg 0.128 0.089 - 0.135 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 498 mg 477.5 308 - 730 4 2004
Potassium 187 mg 193.5 144 - 216 4 2004
Calcium 143 mg 141 103 - 185 4 2004
Magnesium 19.6 mg 20 17.9 - 20.4 4 2004
Iron 0.763 mg 0.785 0.462 - 1.02 4 2004
Copper 0.0975 mg 0.0925 0.081 - 0.124 4 2004
Zinc 0.970 mg 0.95 0.84 - 1.14 4 2004
Manganese 0.329 mg 0.269 0.207 - 0.57 4 2004
Phosphorus 135 mg 133.5 114 - 160 4 2004
Chloride 840 mg 810 550 - 1190 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.167 2.26 2004
C6:0 0.108 1.46 2004
C8:0 0.064 0.867 2004
C10:0 0.136 1.85 2004
C12:0 0.185 2.51 2004
C14:0 0.495 6.73 2004
C15:0 0.056 0.761 2004
C16:0 1.700 23.1 2004
C17:0 0.000 0 2004
C18:0 0.512 6.97 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.045 0.615 2004
C16:1,n-7 0.082 1.11 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.100 1.36 2004
C18:1,n-9 2.265 30.8 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.029 0.391 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.106 1.44 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.055 14.3 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.222 3.02 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.024 0.319 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 3.423 46.5 1003
Sum monounsaturated fatty acids 2.521 34.2 1003
Sum polyunsaturated fatty acids 1.277 17.3 1003
Sum trans fatty acids 0.130 1.76 1003
Sum fatty acids 7.351 100 1003
Sum n-3 fatty acids 0.222 3.02 1003
Sum n-6 fatty acids 1.055 14.3 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.878 1003

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