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Food ID: 1650
Pizza med kød, tomat og ost, fastfood Danish
Name
Pizza with meat, tomato and cheese, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1081 kJ 1003
Energy (kcal) 257 kcal 1003
Protein 11.8 g 11.75 7.43 - 16 9 2004
Protein, labeling 11.8 g 11.75 7.43 - 16 9 2004
Carbohydrate by difference 31.4 g 1003
Available carbohydrates 29.5 g 1003
Available carbohydrate, labelling 29.5 g 1003
Dietary fibre 1.9 g 1 2004
Fat 9.8 g 11.2 5.5 - 14.8 9 2004
Alcohol 0.0 g 1655
Salt labelling 1.56 g 9 1003
Ash 2.5 g 2.49 1.31 - 3.67 9 2004
Dry matter 55.5 g 56.3 44.7 - 60.9 9 2004
Water 44.5 g 43.7 39.1 - 55.3 9 2004
Nitrogen 1.896 g 1.88 1.19 - 2.57 9 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.117 mg 0.112 0.079 - 0.191 9 2004
Riboflavin (Vitamin B2) 0.102 mg 0.105 0.054 - 0.154 9 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 625 mg 645 294 - 1040 9 2004
Potassium 202 mg 204 169 - 235 9 2004
Calcium 136 mg 135 77 - 209 9 2004
Magnesium 21.8 mg 21.1 19.9 - 24.4 9 2004
Iron 0.853 mg 0.84 0.62 - 1.06 9 2004
Copper 0.0917 mg 0.085 0.068 - 0.148 9 2004
Zinc 1.53 mg 1.62 1.03 - 2.06 9 2004
Manganese 0.308 mg 0.275 0.239 - 0.53 9 2004
Phosphorus 162 mg 159 103 - 212 9 2004
Chloride 984 mg 1090 500 - 1560 9 2004
Saturated fatty acids g/100g % Source
C4:0 0.149 1.74 2004
C6:0 0.089 1.03 2004
C8:0 0.053 0.613 2004
C10:0 0.118 1.37 2004
C12:0 0.154 1.79 2004
C14:0 0.477 5.56 2004
C15:0 0.052 0.601 2004
C16:0 2.140 24.9 2004
C17:0 0.000 0 2004
C18:0 0.830 9.68 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.046 0.536 2004
C16:1,n-7 0.139 1.61 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.123 1.43 2004
C18:1,n-9 2.573 30 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.012 0.138 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.193 2.25 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.168 13.6 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.202 2.35 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.046 0.531 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.010 0.119 2004
Sum saturated fatty acids 4.062 47.3 1003
Sum monounsaturated fatty acids 2.893 33.7 1003
Sum polyunsaturated fatty acids 1.369 15.9 1003
Sum trans fatty acids 0.239 2.78 1003
Sum fatty acids 8.573 100 1003
Sum n-3 fatty acids 0.202 2.35 1003
Sum n-6 fatty acids 1.168 13.6 1003
Factors etc. Value No. Samples Source
Waste 0 9 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.877 1003

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