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Food ID: 1651
Pizza med kød og fisk, tomat og ost, fastfood Danish
Name
Pizza with meat and seafood, tomato and cheese, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 958 kJ 1003
Energy (kcal) 228 kcal 1003
Protein 12.8 g 12.6875 11.7 - 14.1 4 2004
Protein, labeling 12.8 g 12.6875 11.7 - 14.1 4 2004
Carbohydrate by difference 24.5 g 1003
Available carbohydrates 22.4 g 1003
Available carbohydrate, labelling 22.4 g 1003
Dietary fibre 2.1 g 1 T 1647
Fat 9.3 g 9.1 6.5 - 12.4 4 2004
Alcohol 0.0 g 1655
Salt labelling 1.82 g 4 1003
Ash 2.8 g 2.795 1.94 - 3.67 4 2004
Dry matter 49.4 g 49.55 46.7 - 51.7 4 2004
Water 50.6 g 50.45 48.3 - 53.3 4 2004
Nitrogen 2.050 g 2.03 1.88 - 2.26 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.160 mg 0.17 0.085 - 0.216 4 2004
Riboflavin (Vitamin B2) 0.105 mg 0.0965 0.085 - 0.144 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 727 mg 740 409 - 1020 4 2004
Potassium 184 mg 188 161 - 200 4 2004
Calcium 140 mg 134 122 - 171 4 2004
Magnesium 20.7 mg 20.7 19.5 - 21.8 4 2004
Iron 0.705 mg 0.655 0.438 - 1.07 4 2004
Copper 0.0990 mg 0.0755 0.068 - 0.177 4 2004
Zinc 1.42 mg 1.23 1.04 - 2.2 4 2004
Manganese 0.251 mg 0.2425 0.186 - 0.334 4 2004
Phosphorus 180 mg 178 157 - 206 4 2004
Chloride 1150 mg 1155 680 - 1600 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.159 1.96 2004
C6:0 0.105 1.29 2004
C8:0 0.064 0.783 2004
C10:0 0.136 1.67 2004
C12:0 0.183 2.25 2004
C14:0 0.517 6.38 2004
C15:0 0.059 0.724 2004
C16:0 2.098 25.8 2004
C17:0 0.000 0 2004
C18:0 0.725 8.94 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.039 0.484 2004
C16:1,n-7 0.125 1.54 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.128 1.57 2004
C18:1,n-9 2.482 30.6 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.032 0.391 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.136 1.67 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.878 10.8 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.189 2.33 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.037 0.456 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.014 0.172 2004
Sum saturated fatty acids 4.045 49.9 1003
Sum monounsaturated fatty acids 2.806 34.6 1003
Sum polyunsaturated fatty acids 1.067 13.1 1003
Sum trans fatty acids 0.173 2.12 1003
Sum fatty acids 8.105 100 1003
Sum n-3 fatty acids 0.189 2.33 1003
Sum n-6 fatty acids 0.878 10.8 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.874 1003

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