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Food ID: 168
Hvidvin, Rhinskvin Danish
Name
Wine, white, Rhine wine
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 278 kJ 1003
Energy, kcal 67 kcal 1003
total N 0.016 g 1344
Protein, total 0.1 g 1344
Protein labeling 0.1 g 1344
Carbohydrate by difference 2.8 g 1003
Carbohydrates, available 2.8 g 1003
Carbohydrate, declaration 2.9 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 0.0 g 1347
Alcohol 7.9 g 1347
Ash 0.2 g 1347
Dry matter 11.0 g 1347
Water 89.0 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1347
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1347
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1347
Vitamin K1 0 µg 1655
Vitamin B1 0.00500 mg 1344
Vitamin B2, Riboflavin 0.01000 mg 1347
Niacin 0.1000 NE 1003
niacin 0.1000 mg 1347
Vitamin B6 0.01000 mg 1347
Pantothenic 0.0300 mg T 173
Folate 0.200 µg T 173
Folate, free 0.200 µg T 173
B12 0 µg 1347
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1347
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 3.00 mg 1347
Potassium, K 90.0 mg 1347
Calcium, Ca 44.0 mg 1347
Magnesium, Mg 3.00 mg 1347
Phosphorus, P 13.0 mg 1347
Iron, Fe 0.400 mg 1347
Copper, Cu 0.0430 mg 0.025 0.007 - 0.69 60 1088
Zinc, Zn 0.0590 mg 0.045 - 0.38 60 1088
Iodine In 35.0 µg T 173
Manganese, Mn 0.0220 mg T 173
Chromium, Cr 4.00 µg 3 1 - 9 20 T 173
Selenium, Se 0.0410 µg 0.033 0 - 0.13 10 T 164
Molybdenum, Mo 2.00 µg T 173
Arsenic, As 1.10 µg 0.47 - 10 60 1088
Cadmium, Cd 0.150 µg 0.1 - 1.87 60 1088
Lead, Pb 27.0 µg 9.5 - 860 60 1088
Tin, Sn 16.0 µg 7.4 - 250 60 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 2.90 g 1003
Starch 0 g 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 8 mg 1347

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby