DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 168
Hvidvin, Rhinskvin Danish
Name
Wine, white, Rhine wine
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 278 kJ 1003
Energy (kcal) 67 kcal 1003
Protein 0.1 g 1344
Protein, labeling 0.1 g 1344
Carbohydrate by difference 2.8 g 1003
Available carbohydrates 2.8 g 1003
Available carbohydrate, labelling 2.9 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1347
Alcohol 7.9 g 1347
Salt labelling 0.01 g 1003
Ash 0.2 g 1347
Dry matter 11.0 g 1347
Water 89.0 g 1347
Nitrogen 0.016 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1347
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1347
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1347
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.00500 mg 1344
Riboflavin (Vitamin B2) 0.01000 mg 1347
Niacin equivalent 0.1000 NE 1003
Niacin 0.1000 mg 1347
Vitamin B6 0.01000 mg 1347
Pantothenic acid 0.0300 mg T 173
Folate 0.200 µg T 173
Folate, free 0.200 µg T 173
Vitamin B12 0 µg 1347
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1347
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3.00 mg 1347
Potassium 90.0 mg 1347
Calcium 44.0 mg 1347
Magnesium 3.00 mg 1347
Iron 0.400 mg 1347
Copper 0.0430 mg 0.025 0.007 - 0.69 60 1088
Zinc 0.0590 mg 0.045 - 0.38 60 1088
Manganese 0.0220 mg T 173
Chromium 4.00 µg 3 1 - 9 20 T 173
Molybdenum 2.00 µg T 173
Selenium 0.0410 µg 0.033 0 - 0.13 10 T 164
Phosphorus 13.0 mg 1347
Iodine 35.0 µg T 173
Arsenic 1.10 µg 0.47 - 10 60 1088
Cadmium 0.150 µg 0.1 - 1.87 60 1088
Lead 27.0 µg 9.5 - 860 60 1088
Tin 16.0 µg 7.4 - 250 60 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 2.90 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 2.9 g 1 2133
Starch 0 g 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 8 mg 1347
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.0 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby