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Food ID: 1712
Kalvekød, culotte, rå Danish
Name
Veal, rump, raw
Taxonomic name
Bos taurus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 599 kJ 1003
Energy (kcal) 143 kcal 1003
Protein 20.6 g 20.46 19.9 - 21.7 6 2176
Protein, labeling 20.6 g 20.46 19.9 - 21.7 6 2176
Carbohydrate by difference 0.1 g 1003
Available carbohydrates 0.1 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 0.0 g 1655
Fat 6.7 g 6.15 4.7 - 9.2 6 2176
Alcohol 0.0 g 1655
Salt labelling 0.12 g 6 1003
Ash 1.0 g 0.955 0.89 - 1 6 2176
Dry matter 28.4 g 27.89 26 - 31.7 6 2176
Water 71.6 g 72.11 68.2 - 73.9 6 2176
Nitrogen 3.300 g 3.275 3.19 - 3.48 6 2176
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg - 21 6 T 1756.0
beta-Carotene 0 µg 1655
Vitamin D 0.443 µg 1003
Vitamin D3 0.0217 µg 0.025 0.01 - 0.03 6 T 1756.0
Vitamin D2 0 µg - 0.01 6 T 1756.0
25-hydroxy vitamin D3 0.153 µg 0.155 0.1 - 0.19 6 T 1756.0
25-hydroxy Vitamin D2 0.0150 µg 0.03 - 0.03 6 T 1756.0
Vitamin E 0.121 α-TE
alpha-Tocopherol 0.121 mg 0.127 0.112 - 0.263 6 T 1756.0
beta-Tocopherol 0 mg - 0.5 6 T 1756.0
gamma-Tocopherol 0 mg - 0.5 6 T 1756.0
delta-Tocopherol 0 mg - 0.5 6 T 1756.0
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0373 mg 0.037 0.025 - 0.049 6 T 1756.0
Riboflavin (Vitamin B2) 0.194 mg 0.194 0.145 - 0.245 6 T 1756.0
Niacin equivalent 10.3 NE 1003
Niacin 6.03 mg 6.045 5.46 - 6.58 6 T 1756.0
Vitamin B6 0.201 mg 0.207 0.163 - 0.222 6 T 1756.0
Pantothenic acid 2.59 mg 2.545 1.95 - 3.26 12 T 1756.0
Biotin 2.39 µg 2.235 2.15 - 3.15 6 T 1756.0
Folate 9.37 µg 8.98 7.71 - 12.6 6 T 1756.0
Vitamin B12 1.12 µg 1.115 0.84 - 1.54 6 T 1756.0
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Choline 89.5 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 49.3 mg 50.0 43 - 55 6 T 1756.0
Potassium 358 mg 355.0 330 - 400 6 T 1756.0
Calcium 4.52 mg 4.6 4.1 - 4.7 6 T 1756.0
Magnesium 20.5 mg 20.5 19 - 22 6 T 1756.0
Iron 1.23 mg 1.25 1.1 - 1.4 6 T 1756.0
Copper 0.0583 mg 0.06 0.05 - 0.06 6 T 1756.0
Zinc 3.18 mg 3.15 2.9 - 3.6 6 T 1756.0
Manganese 0 mg - 0.01 6 T 1756.0
Chromium 2.67 µg 7 - 9 6 T 1756.0
Molybdenum 0 µg - 1 6 T 1756.0
Selenium 8.97 µg 9.1 7.1 - 10 6 T 1756.0
Phosphorus 185 mg 185.0 180 - 190 6 T 1756.0
Iodine 0 µg - 5 6 T 1756.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1 1655
Starch/Glycogen 0 g 1 1655
Saturated fatty acids g/100g % Source
C4:0 0.000 T 1756.0
C6:0 0.000 T 1756.0
C8:0 0.000 1862
C10:0 0.000 1862
C12:0 0.000 1862
C13:0 0.000 T 1756.0
C14:0 0.305 1862
C15:0 0.000 T 1756.0
C16:0 2.430 1862
C17:0 0.065 T 1756.0
C18:0 1.189 1862
C20:0 0.000 1862
C21:0 0.000 T 1756.0
C22:0 0.000 1862
C23:0 0.000 T 1756.0
C24:0 0.000 T 1756.0
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 0.000 T 1756.0
C14:1,n-5 0.103 1862
C15:1,n-5 0.000 T 1756.0
C16:1,n-7 0.535 1862
C17:1,n-7 0.018 T 1756.0
C18:1,n-7 0.160 T 1756.0
C18:1,n-9 3.692 1862
C18:1,n-12 T 1756.0
C20:1,n-9 0.000 T 1756.0
C20:1,n-11 0.000 1862
C20:1,n-15 T 1756.0
C22:1,n-9 0.000 1862
C22:1,n-11 0.000 1862
C24:1,n-9 0.000 T 1756.0
C14:1,n-5,trans 0.000 T 1756.0
C16:1,n-7,trans 0.000 T 1756.0
C18:1,trans 0.196 1862
C20:1,trans 0.000 T 1756.0
C22:1,trans 0.000 T 1756.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.198 1862
C18:3,n-3 0.000 1862
C18:3,n-6 0.000 T 1756.0
C18:4,n-3 0.000 T 1756.0
C20:2,n-6 0.000 T 1756.0
C20:3,n-3 0.000 T 1756.0
C20:3,n-6 0.000 T 1756.0
C20:4,n-6 0.012 1862
C20:5,n-3 0.000 T 1756.0
C22:2,n-6 0.000 T 1756.0
C22:3,n-3 T 1756.0
C22:4,n-6 0.000 T 1756.0
C22:5,n-3 0.000 T 1756.0
C22:5,n-6 0.000 T 1756.0
C22:6,n-3 0.000 1862
C18:2,trans 0.000 T 1756.0
Fatty acids sums g/100g % Source
Other fatty acids 0.132 1862
Sum fatty acids below the detection limit 0.000 T 1756.0
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 60 mg 58.65 47.4 - 80.9 6 T 1756.0
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 925 T 1756.0
Leucine 1630 T 1756.0
Lysine 1800 T 1756.0
Methionine 409 T 1756.0
Cystine 161 T 1756.0
Phenylalanine 901 T 1756.0
Tyrosine 669 T 1756.0
Threonine 934 T 1756.0
Tryptophan 253 T 1756.0
Valine 1010 T 1756.0
Arginine 1360 T 1756.0
Histidine 724 T 1756.0
Alanine 1330 T 1756.0
Aspartic acid 1930 T 1756.0
Glutamic acid 3140 T 1756.0
Glycine 1350 T 1756.0
Proline 989 T 1756.0
Serine 826 T 1756.0
Hydroxyproline 288 T 1756.0
Ornithine 0 T 1756.0
Factors etc. Value No. Samples Source
Waste 0 6 2176
Nitrogen conversion factor 6.25 1 1267
Fatty acid conversion factor 0.816 4 1862

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