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Food ID: 1712
Kalvekød, culotte, rå Danish
Name
Veal, rump, raw
Taxonomic name
Bos taurus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 599 kJ 1003
Energy, labelling (kJ) 597 kJ 1003
Energy (kcal) 143 kcal 1003
Energy, labelling (kcal) 143 kcal 1003
Protein 20.6 g 20.46 19.9 - 21.7 6 2176
Protein, labeling 20.6 g 20.46 19.9 - 21.7 6 2176
Carbohydrate by difference 0.1 g 1003
Available carbohydrates 0.1 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 6.7 g 6.15 4.7 - 9.2 6 2176
Alcohol 0.0 g 1655
Salt labelling 0.12 g 6 1003
Ash 1.0 g 0.955 0.89 - 1 6 2176
Dry matter 28.4 g 27.89 26 - 31.7 6 2176
Water 71.6 g 72.11 68.2 - 73.9 6 2176
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg - 21 6 T 1756.0
beta-Carotene 0 µg 1655
Vitamin D 0.443 µg 1003
Vitamin D3 0.0217 µg 0.025 0.01 - 0.03 6 T 1756.0
Vitamin D2 0 µg - 0.01 6 T 1756.0
25-hydroxy vitamin D3 0.153 µg 0.155 0.1 - 0.19 6 T 1756.0
25-hydroxy Vitamin D2 0.0150 µg 0.03 - 0.03 6 T 1756.0
Vitamin E 0.121 α-TE 1003
alpha-Tocopherol 0.121 mg 0.127 0.112 - 0.263 6 T 1756.0
beta-Tocopherol 0 mg - 0.5 6 T 1756.0
gamma-Tocopherol 0 mg - 0.5 6 T 1756.0
delta-Tocopherol 0 mg - 0.5 6 T 1756.0
Vitamin K 0 µg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0373 mg 0.037 0.025 - 0.049 6 T 1756.0
Riboflavin (Vitamin B2) 0.194 mg 0.194 0.145 - 0.245 6 T 1756.0
Niacin equivalent 4.22 NE 1003
Vitamin B6 0.201 mg 0.207 0.163 - 0.222 6 T 1756.0
Pantothenic acid 2.59 mg 2.545 1.95 - 3.26 12 T 1756.0
Biotin 2.39 µg 2.235 2.15 - 3.15 6 T 1756.0
Folate 9.37 µg 8.98 7.71 - 12.6 6 T 1756.0
Vitamin B12 1.12 µg 1.115 0.84 - 1.54 6 T 1756.0
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 49.3 mg 50.0 43 - 55 6 T 1756.0
Potassium 358 mg 355.0 330 - 400 6 T 1756.0
Calcium 4.52 mg 4.6 4.1 - 4.7 6 T 1756.0
Magnesium 20.5 mg 20.5 19 - 22 6 T 1756.0
Iron 1.23 mg 1.25 1.1 - 1.4 6 T 1756.0
Copper 0.0583 mg 0.06 0.05 - 0.06 6 T 1756.0
Zinc 3.18 mg 3.15 2.9 - 3.6 6 T 1756.0
Manganese 0 mg - 0.01 6 T 1756.0
Chromium 2.67 µg 7 - 9 6 T 1756.0
Molybdenum 0 µg - 1 6 T 1756.0
Selenium 8.97 µg 9.1 7.1 - 10 6 T 1756.0
Phosphorus 185 mg 185.0 180 - 190 6 T 1756.0
Iodine 0 µg - 5 6 T 1756.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1 1655
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Saturated fatty acids g/100g % Source
C4:0 0.000 T 1756.0
C6:0 0.000 T 1756.0
C8:0 0.000 T 1756.0
C10:0 0.000 T 1756.0
C12:0 0.000 T 1756.0
C13:0 0.000 T 1756.0
C14:0 0.257 T 1756.0
C15:0 0.000 T 1756.0
C16:0 2.086 T 1756.0
C17:0 0.065 T 1756.0
C18:0 1.013 T 1756.0
C20:0 0.000 T 1756.0
C21:0 0.000 T 1756.0
C22:0 0.000 T 1756.0
C23:0 0.000 T 1756.0
C24:0 0.000 T 1756.0
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 0.000 T 1756.0
C14:1,n-5 0.041 T 1756.0
C15:1,n-5 0.000 T 1756.0
C16:1,n-7 0.381 T 1756.0
C17:1,n-7 0.018 T 1756.0
C18:1,n-7 0.160 T 1756.0
C18:1,n-9 2.910 T 1756.0
C18:1,n-12 T 1756.0
C20:1,n-9 0.000 T 1756.0
C20:1,n-11 0.000 T 1756.0
C20:1,n-15 T 1756.0
C22:1,n-9 0.000 T 1756.0
C22:1,n-11 0.000 T 1756.0
C24:1,n-9 0.000 T 1756.0
C14:1,n-5,trans 0.000 T 1756.0
C16:1,n-7,trans 0.000 T 1756.0
C18:1,trans 0.254 T 1756.0
C20:1,trans 0.000 T 1756.0
C22:1,trans 0.000 T 1756.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.266 T 1756.0
C18:3,n-3 0.000 T 1756.0
C18:3,n-6 0.000 T 1756.0
C18:4,n-3 0.000 T 1756.0
C20:2,n-6 0.000 T 1756.0
C20:3,n-3 0.000 T 1756.0
C20:3,n-6 0.000 T 1756.0
C20:4,n-6 0.005 T 1756.0
C20:5,n-3 0.000 T 1756.0
C22:2,n-6 0.000 T 1756.0
C22:3,n-3 T 1756.0
C22:4,n-6 0.000 T 1756.0
C22:5,n-3 0.000 T 1756.0
C22:5,n-6 0.000 T 1756.0
C22:6,n-3 0.000 T 1756.0
C18:2,trans 0.000 T 1756.0
C18:3,trans 0.000 T 1756.0
Fatty acids sums g/100g % Source
Other fatty acids 0.328 T 1756.0
Sum fatty acids below the detection limit 0.000 T 1756.0
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 60 mg 58.65 47.4 - 80.9 6 T 1756.0
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 3.300 2176
Isoleucine 925 T 1756.0
Leucine 1630 T 1756.0
Lysine 1800 T 1756.0
Methionine 409 T 1756.0
Cystine 161 T 1756.0
Phenylalanine 901 T 1756.0
Tyrosine 669 T 1756.0
Threonine 934 T 1756.0
Tryptophan 253 T 1756.0
Valine 1010 T 1756.0
Arginine 1360 T 1756.0
Histidine 724 T 1756.0
Alanine 1330 T 1756.0
Aspartic acid 1930 T 1756.0
Glutamic acid 3140 T 1756.0
Glycine 1350 T 1756.0
Proline 989 T 1756.0
Serine 826 T 1756.0
Hydroxyproline 288 T 1756.0
Ornithine 0 T 1756.0
Sum essential amino acids 8591 T 1756.0
Sum non-essential amino acids 11743.2 T 1756.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 89.5 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 6 2176
Nitrogen conversion factor 6.25 1 1267
Fatty acid conversion factor 0.816 4 1862

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