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Food ID: 1721
Peberfrugt, gul, rå Danish
Name
Pepper, sweet, yellow, raw
Taxonomic name
Capsicum annuum
Factors etc. Value No. Samples Source
Waste 15 2 2127
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 96 kJ 1003
Energy, kcal 23 kcal 1003
total N 0.151 g 0.151 0.12 - 0.182 2 2127
Protein, total 0.9 g 0.94375 0.75 - 1.13 2 2127
Protein labeling 0.9 g 0.94375 0.75 - 1.13 2 2127
Carbohydrate by difference 5.4 g 5.45 5.1 - 5.8 2 2127
Carbohydrates, available 4.0 g 1003
Dietary fiber 1.5 g 1.455 1.45 - 1.46 2 2127
Fat, total g 1 2127
Ash 0.5 g 0.46 0.43 - 0.49 2 2127
Dry matter 8.4 g 8.45 7.8 - 9.1 2 2127
Water 91.5 g 91.55 90.9 - 92.2 2 2127
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin E 2.36 α-TE
alpha-tocopherol 2.36 mg 2.3635 1.75 - 2.97 2 2127
Vitamin B1 0.0555 mg 0.0555 0.039 - 0.072 2 2127
Vitamin B2, Riboflavin 0.0125 mg 0.02 - 0.025 2 2127
Niacin 0.928 NE 1003
niacin 0.928 mg 0.9275 0.919 - 0.936 2 2127
Vitamin B6 0.455 mg 0.455 0.3 - 0.61 2 2127
Pantothenic 0.146 mg 0.1455 0.108 - 0.183 2 2127
Biotin 1.79 µg 1.787 1.74 - 1.82 2 2127
C Vitamin 134 mg 1003
L-ascorbic acid 133 mg 132.9735 116 - 149 2 2127
L-dehydroascorbic 1.24 mg 1.237 1.05 - 1.42 2 2127
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 1.76 mg 0.2 - 3.52 2 2127
Potassium, K 229 mg 229.425 189 - 269 2 2127
Calcium, Ca 9.98 mg 9.9765 8.31 - 11.6 2 2127
Magnesium, Mg 11.4 mg 11.4175 8.15 - 14.6 2 2127
Phosphorus, P 27.8 mg 27.82 21.4 - 34.1 2 2127
Iron, Fe 0.250 mg 0.2495 0.22 - 0.279 2 2127
Copper, Cu 0.0265 mg 0.0265 0.023 - 0.03 2 2127
Zinc, Zn 0.156 mg 0.156 0.148 - 0.164 2 2127
Iodine In 0.102 µg 0.18 - 0.203 2 2127
Manganese, Mn 0.122 mg 0.1215 0.102 - 0.141 2 2127
Chromium, Cr 0 µg 2 2127
Selenium, Se 0.409 µg 0.056 - 0.817 2 2127
Nickel, Ni 0.864 µg 0.864 0.465 - 1.26 2 2127
Mercury Hg 0 µg 2 2127
Arsenic, As 0 µg 2 2127
Cadmium, Cd 0.190 µg 0.1895 0.022 - 0.357 2 2127
Lead, Pb 0.142 µg 0.142 0.135 - 0.149 2 2127
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 2.13 g 2.125 1.34 - 2.91 2 2127
Glucose 1.72 g 1.72 1.25 - 2.19 2 2127
Monosaccharides, total 3.85 g 1003
Sucrose 0 g 2 2127
Disaccharides total 0 g 1003
Sugars, total 3.85 g 1003

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby