DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 180
Lakridskonfekt Danish
Name
Liquorice allsorts
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1669 kJ 1003
Energy, kcal 395 kcal 1003
total N 0.368 g 1 1823
Protein, total 2.3 g 1 1823
Protein labeling 2.3 g 1 1823
Carbohydrate by difference 82.7 g 1003
Carbohydrates, available 82.1 g 1003
Carbohydrate, declaration 66.2 g 1003
Added sugar 50.0 g 1003
Dietary fiber 0.6 g 2007
Fat, total 6.2 g 1 1823
Alcohol 0.0 g 1655
Ash 1.3 g 1 1823
Dry matter 92.5 g 1 1823
Water 7.5 g 1 1823
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-carotene 0 µg 1344
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1344
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1344
Vitamin B2, Riboflavin 0 mg 1344
Niacin 0.411 NE 1003
niacin 0 mg 1344
Vitamin B6 0 mg 1344
Pantothenic 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
B12 0 µg 1344
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 47.0 mg 1 1823
Potassium, K 401 mg 1 1823
Calcium, Ca 97.0 mg 1 1823
Magnesium, Mg 48.0 mg 1 1823
Phosphorus, P 29.0 mg 1344
Iron, Fe 4.20 mg 1 1823
Copper, Cu 0.238 mg 0.02 - 0.5 9 1823, 1805
Zinc, Zn 0.377 mg 0.033 - 0.85 7 1805, 1823
Manganese, Mn 0.680 mg 1 1823
Chromium, Cr 43.0 µg 9 - 260 9 1348
Selenium, Se 1.000 µg 0.4 - 2 9 1348
Molybdenum, Mo 0 µg 2 1348
Nickel, Ni 68.0 µg 55 29 - 148 8 1805
Mercury Hg 0 µg 9 1348
Arsenic, As 0 µg 0 - 5 9 1348
Cadmium, Cd 1.40 µg 1.2 0 - 3 8 1805
Lead, Pb 18.0 µg 7 1 - 46 6 1805
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 4.00 g 1 1823
Glucose 8.60 g 1 1823
Monosaccharides, total 12.6 g 1003
Maltose 2.50 g 1 1823
Sucrose 44.8 g 1 1823
Disaccharides total 47.3 g 1003
Sugars, total 59.9 g 1003
Starch 6.27 g 1344
Fatty acids sums g/100g % Source
Fatty acids, total 4.960 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 25 67 1344

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby