Frida fooddata.dk

Food ID: 180

Lakridskonfekt Danish

Name

Liquorice allsorts

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1669	kJ				1003
Energy, labelling (kJ)	1398	kJ				1003
Energy (kcal)	395	kcal				1003
Energy, labelling (kcal)	331	kcal				1003
Protein	2.3	g			1	1823
Protein, labeling	2.3	g			1	1823
Carbohydrate by difference	82.7	g				1003
Available carbohydrates	82.1	g				1003
Available carbohydrate, labelling	66.2	g				1003
Dietary fibre	0.6	g				2007
Fat	6.2	g			1	1823
Alcohol	0.0	g				1655
Salt labelling	0.12	g			1	1003
Ash	1.3	g			1	1823
Dry matter	92.5	g			1	1823
Water	7.5	g			1	1823

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1344
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1344
Riboflavin (Vitamin B2)	0	mg				1344
Niacin equivalent	0.411	NE				1003
Niacin	0	mg				1344
Vitamin B6	0	mg				1344
Pantothenic acid	0	mg				1344
Biotin	0	µg				1344
Folate	0	µg				1344
Folate, free	0	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	47.0	mg			1	1823
Potassium	401	mg			1	1823
Calcium	97.0	mg			1	1823
Magnesium	48.0	mg			1	1823
Iron	4.20	mg			1	1823
Copper	0.238	mg		0.02 - 0.5	9	1805, 1823
Zinc	0.377	mg		0.033 - 0.85	7	1805, 1823
Manganese	0.680	mg			1	1823
Chromium	43.0	µg		9 - 260	9	1348
Molybdenum	0	µg			2	1348
Selenium	1.000	µg		0.4 - 2	9	1348
Phosphorus	29.0	mg				1344
Iodine	0	µg			1	2135
Nickel	68.0	µg	55.0	29 - 148	8	1805
Mercury	0	µg			9	1348
Arsenic	0	µg		0.0 - 5	9	1348
Cadmium	1.40	µg	1.2	0.0 - 3	8	1805
Lead	18.0	µg	7.0	1 - 46	6	1805

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	4.00	g			1	1823
Glucose	8.60	g			1	1823
Sum monosaccharides	12.6	g				1003
Maltose	2.50	g			1	1823
Sucrose	44.8	g			1	1823
Sum disaccharides	47.3	g				1003
Sum sugars	59.9	g				1003
Added Sugar	59.9	g			1	2133
Free Sugars	59.9	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	6.27	g				1344

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	3.600		2136
Sum monounsaturated fatty acids	0.600		2136
Sum polyunsaturated fatty acids	0.200		2136
Sum fatty acids	4.960	100	1003
Sum n-3 fatty acids	0.000		2136
Sum n-6 fatty acids	0.120		2136

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.368		1823
Tryptophan	25	67	1344
Sum essential amino acids	24.656		1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003