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Food ID: 180
Lakridskonfekt Danish
Name
Liquorice allsorts
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1669 kJ 1003
Energy (kcal) 395 kcal 1003
Protein 2.3 g 1 1823
Protein, labeling 2.3 g 1 1823
Carbohydrate by difference 82.7 g 1003
Available carbohydrates 82.1 g 1003
Available carbohydrate, labelling 66.2 g 1003
Dietary fibre 0.6 g 2007
Fat 6.2 g 1 1823
Alcohol 0.0 g 1655
Salt labelling 0.12 g 1 1003
Ash 1.3 g 1 1823
Dry matter 92.5 g 1 1823
Water 7.5 g 1 1823
Nitrogen 0.368 g 1 1823
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1344
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1344
Riboflavin (Vitamin B2) 0 mg 1344
Niacin equivalent 0.411 NE 1003
Niacin 0 mg 1344
Vitamin B6 0 mg 1344
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 47.0 mg 1 1823
Potassium 401 mg 1 1823
Calcium 97.0 mg 1 1823
Magnesium 48.0 mg 1 1823
Iron 4.20 mg 1 1823
Copper 0.238 mg 0.02 - 0.5 9 1805, 1823
Zinc 0.377 mg 0.033 - 0.85 7 1805, 1823
Manganese 0.680 mg 1 1823
Chromium 43.0 µg 9 - 260 9 1348
Molybdenum 0 µg 2 1348
Selenium 1.000 µg 0.4 - 2 9 1348
Phosphorus 29.0 mg 1344
Iodine 0 µg 1 2135
Nickel 68.0 µg 55 29 - 148 8 1805
Mercury 0 µg 9 1348
Arsenic 0 µg 0 - 5 9 1348
Cadmium 1.40 µg 1.2 0 - 3 8 1805
Lead 18.0 µg 7 1 - 46 6 1805
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 4.00 g 1 1823
Glucose 8.60 g 1 1823
Sum monosaccharides 12.6 g 1003
Maltose 2.50 g 1 1823
Sucrose 44.8 g 1 1823
Sum disaccharides 47.3 g 1003
Sum sugars 59.9 g 1003
Added Sugar 59.9 g 1 2133
Free Sugars 59.9 g 1 2133
Starch 6.27 g 1344
Fatty acids sums g/100g % Source
Sum saturated fatty acids 3.600 2136
Sum monounsaturated fatty acids 0.600 2136
Sum polyunsaturated fatty acids 0.200 2136
Sum fatty acids 4.960 100 1003
Sum n-3 fatty acids 0.000 2136
Sum n-6 fatty acids 0.120 2136
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 25 67 1344
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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