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Food ID: 183
Danablu 60+ Danish
Name
Cheese, Danish Blue, 60 % fidm.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1682 kJ 1003
Energy (kcal) 407 kcal 1003
Protein 16.3 g 1 2092
Protein from Amino Acids 14.3 g 1003
Protein, labeling 15.9 g 1 2092
Carbohydrate by difference 1.3 g 1003
Available carbohydrates 1.3 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 0.0 g 1655
Fat 37.4 g 1 2092
Alcohol 0.0 g 1655
Salt labelling 1.79 g 43 1003
Ash 4.9 g 1 2092
Dry matter 59.9 g 1 2092
Water 40.1 g 1 2092
Nitrogen 2.550 g 1 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 343 RE 1003
Retinol 330 µg 1 2092
beta-Carotene 159 µg 1003
Vitamin D 0.340 µg 1003
Vitamin D3 0.340 µg 1003
Vitamin E 0.870 α-TE
alpha-Tocopherol 0.870 mg 1 2092
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0400 mg 0.037 - 0.044 2 T 138
Riboflavin (Vitamin B2) 0.500 mg 0.305 - 0.603 4 T 138
Niacin equivalent 4.74 NE 1003
Niacin 1.000 mg 0.81 - 1.19 4 T 138
Vitamin B6 0.230 mg 0.176 - 0.296 6 T 138
Pantothenic acid 1.73 mg 1.3 - 2.1 16 T 138
Biotin 1.50 µg 1 - 3.6 T 138
Folate 36.0 µg 34 - 38 34 T 138
Folate, free 2.00 µg 255 1002
Vitamin B12 1.23 µg 1.16 - 1.34 3 T 138
Vitamin C 0 mg 1003
Ascorbic acid 0 mg T 138
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 715 mg 550 - 1520 43 1221, 2092
Potassium 68.0 mg 1 2092
Calcium 702 mg 282 - 940 25 1221, 2092
Magnesium 22.8 mg 20.3 - 23 12 T 138
Iron 0.0840 mg 1 T 138
Copper 0.0640 mg 1 2092
Zinc 4.04 mg 4.04 2.98 - 5.1 2 T 138
Manganese 0.0110 mg 1 2092
Chromium 0.700 µg 1 2092
Molybdenum 6.00 µg 1 T 138
Selenium 12.0 µg 1 2092
Phosphorus 396 mg 233 - 650 43 1221, 2092
Chloride 1110 mg 850 - 2480 43 1221, 2092
Iodine 10.4 µg 11 6.8 - 14 5 T 148
Nickel 1.32 µg 1 2092
Cadmium 0.0110 µg 1538
Lead 0.500 µg 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.1000 g 1 2092
Galactose 0 g 1 2092
Glucose 0 g 1 2092
Sum monosaccharides 0.1000 g 1003
Lactose 0 g 1 2092
Sucrose 0 g 1 2092
Sum disaccharides 0 g 1003
Sum sugars 0.1000 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg T 138
Saturated fatty acids g/100g % Source
C4:0 1.214 3.43 2092
C6:0 0.867 2.45 2092
C8:0 0.444 1.25 2092
C10:0 1.051 2.97 2092
C12:0 1.246 3.52 2092
C14:0 3.793 10.7 2092
C15:0 0.390 1.1 2092
C16:0 11.597 32.8 2092
C18:0 3.685 10.4 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.325 0.919 2092
C16:1,n-7 0.585 1.65 2092
C18:1,n-7 0.314 0.889 2092
C18:1,n-9 6.936 19.6 2092
C18:1,trans 1.051 2.97 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.596 1.68 2092
C18:2,conjugated 0.108 0.306 2092
C18:3,n-3 0.152 0.429 2092
C18:2,trans 0.217 0.613 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.770 2.17 2092
Sum saturated fatty acids 24.288 68.7 1003
Sum monounsaturated fatty acids 8.161 23 1003
Sum polyunsaturated fatty acids 0.856 2.42 1003
Sum trans fatty acids 1.268 3.58 1003
Sum fatty acids 35.343 100 1003
Sum n-3 fatty acids 0.152 0.429 1003
Sum n-6 fatty acids 0.596 1.68 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 123 mg 1 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 893 350 1059
Leucine 1510 590 1059
Lysine 1300 510 1059
Methionine 459 180 1059
Cystine 59 23 1059
Phenylalanine 842 330 1059
Tyrosine 893 350 1059
Threonine 561 220 1059
Tryptophan 224 88 1059
Valine 1100 430 1059
Arginine 510 200 1059
Histidine 459 180 1059
Alanine 510 200 1059
Aspartic acid 1150 450 1059
Glutamic acid 3190 1250 1059
Glycine 332 130 1059
Proline 1710 670 1059
Serine 918 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 5.20 mg 0.001 - 13 11 T 138
Serotonin 0 mg T 138
Tyramine 62.5 mg T 138
Putrescine 6.50 mg 0.005 - 13.1 4 T 138
Cadaverine 15.8 mg 0.005 - 30.3 4 T 138
Sum biogenic amines 90.0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945

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