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Food ID: 183
Danablu 60+ Danish
Name
Cheese, Danish Blue, 60 % fidm.
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1682 kJ 1003
Energy, kcal 407 kcal 1003
total N 2.550 g 1 2092
Protein, total 16.3 g 1 2092
Protein labeling 15.9 g 1 2092
Carbohydrate by difference 1.3 g 1003
Carbohydrates, available 1.3 g 1003
Carbohydrate, declaration 0.1 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 37.4 g 1 2092
Alcohol 0.0 g 1655
Ash 4.9 g 1 2092
Dry matter 59.9 g 1 2092
Water 40.1 g 1 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 343 RE 1003
Retinol 330 µg 1 2092
beta-carotene 159 µg 1003
Vitamin D 0.340 µg 1003
D3 cholecalciferol 0.340 µg 1003
Vitamin E 0.870 α-TE
alpha-tocopherol 0.870 mg 1 2092
Vitamin K1 0 µg 1655
Vitamin B1 0.0400 mg 0.037 - 0.044 2 T 138
Vitamin B2, Riboflavin 0.500 mg 0.305 - 0.603 4 T 138
Niacin 4.74 NE 1003
niacin 1.000 mg 0.81 - 1.19 4 T 138
Vitamin B6 0.230 mg 0.176 - 0.296 6 T 138
Pantothenic 1.73 mg 1.3 - 2.1 16 T 138
Biotin 1.50 µg 1 - 3.6 T 138
Folate 36.0 µg 34 - 38 34 T 138
Folate, free 2.00 µg 255 1002
B12 1.23 µg 1.16 - 1.34 3 T 138
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg T 138
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 1110 mg 850 - 2480 43 2092, 1221
Sodium, Na 715 mg 550 - 1520 43 1221, 2092
Potassium, K 68.0 mg 1 2092
Calcium, Ca 702 mg 282 - 940 25 1221, 2092
Magnesium, Mg 22.8 mg 20.3 - 23 12 T 138
Phosphorus, P 396 mg 233 - 650 43 2092, 1221
Iron, Fe 0.0840 mg 1 T 138
Copper, Cu 0.0640 mg 1 2092
Zinc, Zn 4.04 mg 4.04 2.98 - 5.1 2 T 138
Iodine In 10.4 µg 11 6.8 - 14 5 T 148
Manganese, Mn 0.0110 mg 1 2092
Chromium, Cr 0.700 µg 1 2092
Selenium, Se 12.0 µg 1 2092
Molybdenum, Mo 6.00 µg 1 T 138
Nickel, Ni 1.32 µg 1 2092
Cadmium, Cd 0.0110 µg 1538
Lead, Pb 0.500 µg 1538
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg T 138
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 5.20 mg 0.001 - 13 11 T 138
Tyramine 62.5 mg T 138
Putrescin 6.50 mg 0.005 - 13.1 4 T 138
Cadaverine 15.8 mg 0.005 - 30.3 4 T 138
Serotonin 0 mg T 138
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.1000 g 1 2092
Galactose 0 g 1 2092
Glucose 0 g 1 2092
Monosaccharides, total 0.1000 g 1003
Lactose 0 g 1 2092
Sucrose 0 g 1 2092
Disaccharides total 0 g 1003
Sugars, total 0.1000 g 1003
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 1.214 3.43 2092
C6: 0 0.867 2.45 2092
C8: 0 0.444 1.25 2092
C10: 0 1.051 2.97 2092
C12: 0 1.246 3.52 2092
C14: 0 3.793 10.7 2092
C15: 0 0.390 1.1 2092
C16: 0 11.597 32.8 2092
C18: 0 3.685 10.4 2092
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.325 0.919 2092
C16: 1 n-7 0.585 1.65 2092
C18: 1 n-9 6.936 19.6 2092
C18: 1 n-7 0.314 0.889 2092
C18: 1 trans-n-9 1.051 2.97 2092
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.596 1.68 2092
C18: 2 conj-A, undifferentiated 0.108 0.306 2092
C18: 2, trans, undifferentiated 0.217 0.613 2092
C18: 3 n-3 0.152 0.429 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.770 2.17 2092
Sum saturated 24.288 68.7 1003
Sum monounsaturated 8.161 23 1003
Sum polyunsaturated 0.856 2.42 1003
Fatty acids, total 35.343 100 1003
Sum n-3 fatty acids 0.152 0.429 1003
Sum n-6 fatty acids 0.596 1.68 1003
Trans fatty acids, total 1.268 3.58 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 123 mg 1 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 893 350 1059
Leucine 1510 590 1059
Lysine 1300 510 1059
Methionine 459 180 1059
Cystine 59 23 1059
Phenylalanine 842 330 1059
Tyrosine 893 350 1059
Threonine 561 220 1059
Tryptophan 224 88 1059
Valin 1100 430 1059
Arginine 510 200 1059
Histidine 459 180 1059
Alanine 510 200 1059
Aspartic acid 1150 450 1059
Glutamic acid 3190 1250 1059
Glycine 332 130 1059
Proline 1710 670 1059
Serin 918 360 1059

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