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Food ID: 194
Æblemost, uspec. Danish
Name
Apple juice, canned or bottled
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 204 kJ 1003
Energy (kcal) 48 kcal 1003
Protein 0.1 g 10 1938
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.1 g 10 1938
Carbohydrate by difference 11.7 g 1003
Available carbohydrates 11.7 g 1003
Available carbohydrate, labelling 10.2 g 1003
Dietary fibre 0.0 g 1655
Fat 0.1 g 8 1938
Alcohol 0.0 g 1655
Salt labelling 0.03 g 3 1003
Ash 0.2 g 31 1938
Dry matter 12.1 g 10 1938
Water 87.9 g 10 1938
Nitrogen 0.010 g 10 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1003
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.01000 α-TE
alpha-Tocopherol 0.01000 mg 1 1379
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0210 mg 9 1938
Riboflavin (Vitamin B2) 0.0170 mg 5 1342
Niacin equivalent 0.110 NE 1003
Niacin 0.1000 mg 1 1938
Vitamin B6 0.0300 mg 1352
Pantothenic acid 0.0630 mg 1938
Folate 0.130 µg 6 1803
Vitamin B12 0 µg 1655
Vitamin C 0.900 mg 1003
Ascorbic acid 0.900 mg 8 1938
Dehydroascorbic acid 0 mg 1837
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 10.00 mg 5.4 - 17.1 3 1058
Potassium 80.0 mg 76 - 83 3 1058
Calcium 9.00 mg 8.3 - 11 4 1348
Magnesium 4.50 mg 4.3 - 4.9 3 1058
Iron 0.300 mg 0.25 - 0.29 3 1043
Copper 0.00600 mg 0.004 - 0.007 4 1348
Zinc 0.0390 mg 0.028 - 0.049 4 1348
Manganese 0.0560 mg 0.045 - 0.068 4 1348
Chromium 2.60 µg 3 0.3 - 5.4 7 1506
Molybdenum 0 µg 1 1348
Selenium 0.0310 µg 0.025 0 - 0.062 6 1898
Phosphorus 6.00 mg 5.6 - 6.4 4 1348
Iodine 0.700 µg 0.25 - 0.9 4 1055
Nickel 0.890 µg 0.953 0.52 - 1.23 6 1898
Mercury 0.001000 µg 0 0 - 0.003 6 1898
Arsenic 0.210 µg 0.14 0.043 - 0.63 6 1898
Cadmium 0.0390 µg 0.039 0.026 - 0.053 6 1898
Lead 0.820 µg 0.13 - 2 26 1847, 1898, 1051
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 10.2 g 1321
Added Sugar 0.0 g 1 2133
Free Sugars 10.2 g 1 2133
Starch 0 g 1655
Crude fibre 0.210 g 1342
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1938
C12:0 0.000 0 1938
C14:0 0.002 2.22 1342
C16:0 0.023 26.6 1342
C18:0 0.003 3.33 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0 1938
C18:1,n-9 0.006 6.66 1342
C20:1,n-11 0.000 0 1938
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.044 50 1342
C18:3,n-3 0.010 11.1 1342
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.000 0 1938
C20:5,n-3 0.000 0 1938
C22:5,n-3 0.000 0 1938
C22:6,n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.028 32.2 1003
Sum monounsaturated fatty acids 0.006 6.66 1003
Sum polyunsaturated fatty acids 0.054 61.1 1003
Sum fatty acids 0.088 100 1003
Sum n-3 fatty acids 0.010 11.1 1003
Sum n-6 fatty acids 0.044 50 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 2 200 T 2
Leucine 3 320 T 2
Lysine 3 300 T 2
Methionine 1 60 T 2
Cystine 0 20 T 2
Phenylalanine 2 160 T 2
Tyrosine 1 100 T 2
Threonine 2 180 T 2
Tryptophan 1 60 T 2
Valine 2 240 T 2
Arginine 1 140 T 2
Histidine 1 100 T 2
Alanine 3 260 T 2
Aspartic acid 18 1820 T 2
Glutamic acid 5 520 T 2
Glycine 2 180 T 2
Proline 2 190 T 2
Serine 3 260 T 2
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.0 1 2026

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