Frida fooddata.dk

Food ID: 194

Æblemost, uspec. Danish

Name

Apple juice, canned or bottled

Taxonomic name

Malus domestica (Borkhausen, 1803)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	204	kJ				1003
Energy, labelling (kJ)	204	kJ				1003
Energy (kcal)	48	kcal				1003
Energy, labelling (kcal)	48	kcal				1003
Protein	0.1	g			10	1938
Protein from Amino Acids	0.0	g				1003
Protein, labeling	0.1	g			10	1938
Carbohydrate by difference	11.7	g				1003
Available carbohydrates	11.7	g				1003
Available carbohydrate, labelling	11.7	g				1003
Dietary fibre	0.0	g				1655
Fat	0.1	g			8	1938
Alcohol	0.0	g				1655
Salt labelling	0.03	g			3	1003
Ash	0.2	g			31	1938
Dry matter	12.1	g			10	1938
Water	87.9	g			10	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1003
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.01000	α-TE
alpha-Tocopherol	0.01000	mg			1	1379
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0210	mg			9	1938
Riboflavin (Vitamin B2)	0.0170	mg			5	1342
Niacin equivalent	0.110	NE				1003
Niacin	0.1000	mg			1	1938
Vitamin B6	0.0300	mg				1352
Pantothenic acid	0.0630	mg				1938
Folate	0.130	µg			6	1803
Vitamin B12	0	µg				1655
Vitamin C	0.900	mg				1003
Ascorbic acid	0.900	mg			8	1938
Dehydroascorbic acid	0	mg				1837

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	10.00	mg		5.4 - 17.1	3	1058
Potassium	80.0	mg		76 - 83	3	1058
Calcium	9.00	mg		8.3 - 11	4	1348
Magnesium	4.50	mg		4.3 - 4.9	3	1058
Iron	0.300	mg		0.25 - 0.29	3	1043
Copper	0.00600	mg		0.004 - 0.007	4	1348
Zinc	0.0390	mg		0.028 - 0.049	4	1348
Manganese	0.0560	mg		0.045 - 0.068	4	1348
Chromium	2.60	µg	3.0	0.3 - 5.4	7	1506
Molybdenum	0	µg			1	1348
Selenium	0.0310	µg	0.025	0.0 - 0.062	6	1898
Phosphorus	6.00	mg		5.6 - 6.4	4	1348
Iodine	0.700	µg		0.25 - 0.9	4	1055
Nickel	0.890	µg	0.953	0.52 - 1.23	6	1898
Mercury	0.001000	µg	0.0	0.0 - 0.003	6	1898
Arsenic	0.210	µg	0.14	0.043 - 0.63	6	1898
Cadmium	0.0390	µg	0.039	0.026 - 0.053	6	1898
Lead	0.820	µg		0.13 - 2	26	1051, 1847, 1898

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	10.2	g				1321
Added Sugar	0.0	g			1	2133
Free Sugars	10.2	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Crude fibre	0.210	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.000	0.0	1938
C14:0	0.002	2.22	1342
C16:0	0.023	26.6	1342
C18:0	0.003	3.33	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1938
C18:1,n-9	0.006	6.66	1342
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.044	50	1342
C18:3,n-3	0.010	11.1	1342
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.028	32.2	1003
Sum monounsaturated fatty acids	0.006	6.66	1003
Sum polyunsaturated fatty acids	0.054	61.1	1003
Sum fatty acids	0.088	100	1003
Sum n-3 fatty acids	0.010	11.1	1003
Sum n-6 fatty acids	0.044	50	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.010		1938
Isoleucine	2	200	T 2.0
Leucine	3	320	T 2.0
Lysine	3	300	T 2.0
Methionine	1	60	T 2.0
Cystine	0	20	T 2.0
Phenylalanine	2	160	T 2.0
Tyrosine	1	100	T 2.0
Threonine	2	180	T 2.0
Tryptophan	1	60	T 2.0
Valine	2	240	T 2.0
Arginine	1	140	T 2.0
Histidine	1	100	T 2.0
Alanine	3	260	T 2.0
Aspartic acid	18	1820	T 2.0
Glutamic acid	5	520	T 2.0
Glycine	2	180	T 2.0
Proline	2	190	T 2.0
Serine	3	260	T 2.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	1.80	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.0	1	2026