Frida fooddata.dk

Food ID: 199

Sagogryn (kartoffelstivelse) Danish

Name

Pearl-sago (potato starch)

Taxonomic name

Solanum tuberosum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1503	kJ				1003
Energy, labelling (kJ)	1503	kJ				1003
Energy (kcal)	354	kcal				1003
Energy, labelling (kcal)	354	kcal				1003
Protein	0.2	g		0.1 - 0.3	2	1825
Protein from Amino Acids	0.2	g				1003
Protein, labeling	0.2	g		0.1 - 0.3	2	1825
Carbohydrate by difference	88.0	g				1003
Available carbohydrates	87.2	g				1003
Available carbohydrate, labelling	87.2	g				1003
Dietary fibre	0.8	g		0.5 - 1.1	2	1825
Fat	0.3	g			1	1825
Alcohol	0.0	g				1655
Salt labelling	0.01	g			3	1003
Ash	0.3	g		0.2 - 0.3	2	1825
Dry matter	88.8	g		88 - 89.6	2	1825
Water	11.2	g		10.4 - 12	2	1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg			1	1034
alpha-Tocotrienol	0	mg			1	1034
Thiamin (Vitamin B1)	0.00600	mg			1	1019
Riboflavin (Vitamin B2)	0.00700	mg		0.004 - 0.009	3	1022
Niacin equivalent	0.0507	NE				1003
Niacin	0.150	mg		0.14 - 0.18	2	1018
Vitamin B6	0.01000	mg		0.004 - 0.012	3	1025
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	4.00	mg		3.2 - 4.5	3	1058
Potassium	33.0	mg		33 - 34	3	1058
Calcium	30.0	mg		26 - 43	3	1030
Magnesium	6.00	mg		5.5 - 6.3	3	1058
Iron	1.30	mg		0.8 - 1.8	4	1043
Copper	0.130	mg		0.08 - 0.17	3	1348
Zinc	0.160	mg		0.03 - 0.38	3	1348
Manganese	0.1000	mg		0.06 - 0.13	3	1348
Chromium	3.00	µg		2 - 5	3	1348
Molybdenum	0	µg			3	1348
Selenium	0	µg			3	1348
Phosphorus	64.0	mg		59 - 67	3	1348
Iodine	0.700	µg		0.5 - 0.85	4	1055
Nickel	4.00	µg			2	1525

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	87.2	g			1	1001

Saturated fatty acids	g/100g	%	Source
C16:0	0.048	19.9	T 4.0
C18:0	0.010	4.14	T 4.0

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.005	2.07	T 4.0
C18:1,n-9	0.010	4.14	T 4.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.072	29.8	T 4.0
C18:3,n-3	0.096	39.8	T 4.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.058	24	1003
Sum monounsaturated fatty acids	0.015	6.22	1003
Sum polyunsaturated fatty acids	0.167	69.7	1003
Sum fatty acids	0.240	100	1003
Sum n-3 fatty acids	0.096	39.8	1003
Sum n-6 fatty acids	0.072	29.8	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.032		1825
Isoleucine	7	230	T 4.0
Leucine	11	340	T 4.0
Lysine	12	360	T 4.0
Methionine	3	85	T 4.0
Cystine	2	51	T 4.0
Phenylalanine	8	250	T 4.0
Tyrosine	4	120	T 4.0
Threonine	7	210	T 4.0
Tryptophan	3	95	T 4.0
Valine	12	370	T 4.0
Arginine	8	260	T 4.0
Histidine	4	110	T 4.0
Alanine	7	220	T 4.0
Aspartic acid	42	1320	T 4.0
Glutamic acid	27	830	T 4.0
Glycine	6	180	T 4.0
Proline	7	220	T 4.0
Serine	7	220	T 4.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 4.0