Frida fooddata.dk

Food ID: 206

Rosévin Danish

Name

Wine, rosé

Taxonomic name

Vitis vinifera (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	297	kJ				1003
Energy, labelling (kJ)	297	kJ				1003
Energy (kcal)	72	kcal				1003
Energy, labelling (kcal)	72	kcal				1003
Protein	0.2	g			2	1342
Protein, labeling	0.2	g			2	1342
Carbohydrate by difference	1.4	g				1003
Available carbohydrates	1.4	g				1003
Available carbohydrate, labelling	1.4	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1344
Alcohol	9.3	g				1342
Salt labelling	0.01	g				1003
Ash	0.2	g				1342
Dry matter	11.1	g				1342
Water	88.9	g				1342

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1655
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.01000	mg				1344
Riboflavin (Vitamin B2)	0.0700	mg				1344
Niacin equivalent	0.1000	NE				1003
Niacin	0.1000	mg				1342
Vitamin B6	0.0230	mg				1344
Pantothenic acid	0.0400	mg				1344
Folate	0.200	µg				1344
Folate, free	0.200	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	4.00	mg				1344
Potassium	75.0	mg				1344
Calcium	12.0	mg				1344
Magnesium	7.00	mg				1344
Iron	0.950	mg				1344
Copper	0.0350	mg	0.023	0.006 - 0.081	5	1088
Zinc	0.0270	mg	0.016	0.0 - 0.079	5	1088
Chromium	3.00	µg			1	1506
Selenium	0.200	µg			1	1506
Phosphorus	6.00	mg				1344
Chloride	7.00	mg				1344
Iodine	1.50	µg			1	2137
Nickel	4.60	µg			1	1506
Mercury	0	µg			1	1506
Arsenic	0.770	µg	0.72	0.29 - 1.3	5	1088
Cadmium	0.1000	µg	0.14	0.0 - 0.2	5	1088
Lead	11.0	µg	8.9	8.5 - 21	5	1088
Tin	19.0	µg	14.0	0.0 - 38	5	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.700	g				1003
Glucose	0.700	g				1003
Sum monosaccharides	1.40	g				1003
Sum sugars	1.40	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	1.4	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.032		1342

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	5.00	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.0	1	2026