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Food ID: 206
Rosévin Danish
Name
Wine, rosé
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 297 kJ 1003
Energy, kcal 72 kcal 1003
total N 0.032 g 2 1342
Protein, total 0.2 g 2 1342
Protein labeling 0.2 g 2 1342
Carbohydrate by difference 1.4 g 1003
Carbohydrates, available 1.4 g 1003
Carbohydrate, declaration 1.4 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 0.0 g 1344
Alcohol 9.3 g 1342
Ash 0.2 g 1342
Dry matter 11.1 g 1342
Water 88.9 g 1342
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-carotene 0 µg 1344
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Vitamin B1 0.01000 mg 1344
Vitamin B2, Riboflavin 0.0700 mg 1344
Niacin 0.1000 NE 1003
niacin 0.1000 mg 1342
Vitamin B6 0.0230 mg 1344
Pantothenic 0.0400 mg 1344
Folate 0.200 µg 1344
Folate, free 0.200 µg 1344
B12 0 µg 1344
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 7.00 mg 1344
Sodium, Na 4.00 mg 1344
Potassium, K 75.0 mg 1344
Calcium, Ca 12.0 mg 1344
Magnesium, Mg 7.00 mg 1344
Phosphorus, P 6.00 mg 1344
Iron, Fe 0.950 mg 1344
Copper, Cu 0.0350 mg 0.023 0.006 - 0.081 5 1088
Zinc, Zn 0.0270 mg 0.016 - 0.079 5 1088
Chromium, Cr 3.00 µg 1 1506
Selenium, Se 0.200 µg 1 1506
Nickel, Ni 4.60 µg 1 1506
Mercury Hg 0 µg 1 1506
Arsenic, As 0.770 µg 0.72 0.29 - 1.3 5 1088
Cadmium, Cd 0.1000 µg 0.14 - 0.2 5 1088
Lead, Pb 11.0 µg 8.9 8.5 - 21 5 1088
Tin, Sn 19.0 µg 14 - 38 5 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.700 g 1003
Glucose 0.700 g 1003
Monosaccharides, total 1.40 g 1003
Sugars, total 1.40 g 1003
Starch 0 g 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby