Frida fooddata.dk

Food ID: 212

Sherry, medium Danish

Name

Sherry, medium

Taxonomic name

Vitis vinifera (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	489	kJ				1003
Energy, labelling (kJ)	489	kJ				1003
Energy (kcal)	118	kcal				1003
Energy, labelling (kcal)	118	kcal				1003
Protein	0.1	g				1344
Protein, labeling	0.1	g				1344
Carbohydrate by difference	3.4	g				1003
Available carbohydrates	3.4	g				1003
Available carbohydrate, labelling	3.4	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1344
Alcohol	14.8	g				1344
Salt labelling	0.01	g				1003
Ash	1.2	g				1003
Dry matter	19.5	g				1003
Water	80.5	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1344
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1344
Riboflavin (Vitamin B2)	0.01000	mg				1344
Niacin equivalent	0.0800	NE				1003
Niacin	0.0800	mg				1344
Vitamin B6	0.00900	mg				1344
Folate	0.1000	µg				1344
Folate, free	0.1000	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	6.00	mg				1344
Potassium	89.0	mg				1344
Calcium	9.00	mg				1344
Magnesium	8.00	mg				1344
Iron	0.530	mg				1344
Copper	0.0570	mg	0.049	0.01 - 0.18	26	1088
Zinc	0.210	mg	0.17	0.03 - 0.56	26	1088
Manganese	0.0230	mg			1	1348
Chromium	3.00	µg	2.0	2 - 9	5	1506
Selenium	0	µg	0.0		5	1506
Phosphorus	7.00	mg				1344
Nickel	13.5	µg	10.1	1.2 - 28.9	5	1506
Mercury	0	µg	0.0		5	1506
Arsenic	0.990	µg	0.35	0.29 - 4.8	26	1088
Cadmium	0.110	µg	0.07	0.0 - 0.46	26	1088
Lead	11.0	µg	7.9	0.0 - 45	26	1088
Tin	5.80	µg	1.8	0.0 - 28	26	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	3.40	g				1344
Added Sugar	0.0	g			1	2133
Free Sugars	3.4	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	0.0300	mg				1101

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.016		1344

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.01000	mg		0.0 - 0.025		1488
Choline	5.00	mg			1	2187
Sum biogenic amines	0.01000	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.0	1	2026