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Food ID: 217
Vermouth, tør Danish
Name
Vermouth, dry
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 490 kJ 1003
Energy (kcal) 118 kcal 1003
Protein 0.1 g 1344
Protein, labeling 0.1 g 1344
Carbohydrate by difference 5.2 g 1003
Available carbohydrates 5.2 g 1003
Available carbohydrate, labelling 5.2 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1344
Alcohol 13.8 g 1344
Salt labelling 0.04 g 1003
Ash 1.3 g 1003
Dry matter 20.4 g 1003
Water 79.6 g 1003
Nitrogen 0.016 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1344
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1344
Riboflavin (Vitamin B2) 0 mg 1344
Niacin equivalent 0.0400 NE 1003
Niacin 0.0400 mg 1344
Vitamin B6 0.00800 mg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 17.0 mg 1344
Potassium 40.0 mg 1344
Calcium 7.00 mg 1344
Magnesium 5.00 mg 1344
Iron 0.340 mg 1344
Copper 0.0220 mg 0.02 0.014 - 0.035 5 1088
Zinc 0.0240 mg 0.022 0.16 - 0.31 5 1088
Manganese 0.0230 mg 1 1348
Chromium 3.00 µg 1 1506
Selenium 0.0750 µg 0.064 0.019 - 0.22 15 T 213
Phosphorus 7.00 mg 1344
Nickel 2.10 µg 1 1506
Mercury 0 µg 1 1506
Arsenic 0.500 µg 1 1506
Cadmium 0.0700 µg 0.05 0 - 0.16 5 1088
Lead 12.0 µg 9.5 7.3 - 22 5 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 5.20 g 1344
Added Sugar 0.0 g 1 2133
Free Sugars 5.2 g 1 2133
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg 1496
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.0 1 2026

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