| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 606 | kJ | 1003 | |||
| Energy, labelling (kJ) | 606 | kJ | 1003 | |||
| Energy (kcal) | 145 | kcal | 1003 | |||
| Energy, labelling (kcal) | 145 | kcal | 1003 | |||
| Protein | 0.0 | g | 1344 | |||
| Protein, labeling | 0.0 | g | 1344 | |||
| Carbohydrate by difference | 14.5 | g | 1003 | |||
| Available carbohydrates | 14.5 | g | 1003 | |||
| Available carbohydrate, labelling | 14.5 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 0.0 | g | 1344 | |||
| Alcohol | 12.4 | g | 1344 | |||
| Salt labelling | 0.07 | g | 1003 | |||
| Ash | 1.2 | g | 1003 | |||
| Dry matter | 28.1 | g | 1003 | |||
| Water | 71.9 | g | 1003 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1344 | |||
| beta-Carotene | 0 | µg | 1344 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1344 | |||
| Vitamin E | 0 | α-TE | 1003 | |||
| alpha-Tocopherol | 0 | mg | 1344 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0 | mg | 1344 | |||
| Riboflavin (Vitamin B2) | 0 | mg | 1344 | |||
| Niacin equivalent | 0.0400 | NE | 1003 | |||
| Niacin | 0.0400 | mg | 1344 | |||
| Vitamin B6 | 0.00400 | mg | 1344 | |||
| Folate | 0 | µg | 1344 | |||
| Folate, free | 0 | µg | 1344 | |||
| Vitamin B12 | 0 | µg | 1344 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1344 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 27.0 | mg | 1344 | |||
| Potassium | 29.0 | mg | 1344 | |||
| Calcium | 6.00 | mg | 1344 | |||
| Magnesium | 6.00 | mg | 1344 | |||
| Iron | 0.340 | mg | 1344 | |||
| Copper | 0.0220 | mg | 0.02 | 0.014 - 0.035 | 5 | 1088 |
| Zinc | 0.0240 | mg | 0.022 | 0.16 - 0.31 | 5 | 1088 |
| Manganese | 0.0230 | mg | 1 | 1348 | ||
| Chromium | 3.00 | µg | 1 | 1506 | ||
| Selenium | 0.0750 | µg | 0.064 | 0.019 - 0.22 | 15 | T 213.0 |
| Phosphorus | 4.00 | mg | 1344 | |||
| Nickel | 2.10 | µg | 1 | 1506 | ||
| Mercury | 0 | µg | 1 | 1506 | ||
| Arsenic | 0.500 | µg | 1 | 1506 | ||
| Cadmium | 0.0700 | µg | 0.05 | 0.0 - 0.16 | 5 | 1088 |
| Lead | 12.0 | µg | 9.5 | 7.3 - 22 | 5 | 1088 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 14.5 | g | 1344 | |||
| Added Sugar | 14.5 | g | 1 | 2133 | ||
| Free Sugars | 14.5 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Benzoic acid | 0.0300 | mg | 1496 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.000 | 1344 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 5.00 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 | |
| Density | 1.0 | 1 | 2026 |
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