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Food ID: 226
Eddike Danish
Name
Vinegar
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 84 kJ 1003
Energy (kcal) 20 kcal 1003
Protein 0.4 g 1344
Protein, labeling 0.4 g 1344
Carbohydrate by difference 0.4 g 1003
Available carbohydrates 0.4 g 1003
Available carbohydrate, labelling 0.4 g 1003
Dietary fibre 0.0 g 1344
Fat 0.0 g 1344
Alcohol 0.2 g 1254
Salt labelling 0.05 g 1003
Ash 0.3 g 2007
Dry matter 6.3 g 1001
Water 93.7 g 1001
Nitrogen 0.064 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1 1034
Thiamin (Vitamin B1) 0 mg 0.001 - 0.003 2 1019
Riboflavin (Vitamin B2) 0 mg 1344
Niacin equivalent 0 NE 1003
Niacin 0 mg 1344
Vitamin B6 0.001000 mg 1 1025
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Choline 0 mg 1 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 20.0 mg 1344
Potassium 89.0 mg 1344
Calcium 12.0 mg 1 1030
Magnesium 22.0 mg 1344
Iron 0.500 mg 1344
Copper 0.00700 mg 0.007 0.004 - 0.01 2 1088
Zinc 0.00900 mg 0.009 - 0.03 2 1088
Manganese 0.250 mg 1349
Selenium 0.1000 µg 1003
Phosphorus 32.0 mg 1344
Iodine 1.40 µg 1 2135
Cadmium 0.0700 µg 0.07 - 0.15 2 1088
Lead 0.0500 µg 0.05 - 1.3 2 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0.600 g 1344
Added Sugar 0.0 g 1 2133
Free Sugars 0.6 g 1 2133
Starch/Glycogen 0 g 1 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 5.00 g 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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