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Food ID: 226
Eddike Danish
Name
Vinegar
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 84 kJ 1003
Energy, labelling (kJ) 84 kJ 1003
Energy (kcal) 20 kcal 1003
Energy, labelling (kcal) 20 kcal 1003
Protein 0.4 g 1344
Protein, labeling 0.4 g 1344
Carbohydrate by difference 0.4 g 1003
Available carbohydrates 0.4 g 1003
Available carbohydrate, labelling 0.4 g 1003
Dietary fibre 0.0 g 1344
Fat 0.0 g 1344
Alcohol 0.2 g 1254
Salt labelling 0.05 g 1003
Ash 0.3 g 2007
Dry matter 6.3 g 1001
Water 93.7 g 1001
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1 1034
Thiamin (Vitamin B1) 0 mg 0.001 - 0.003 2 1019
Riboflavin (Vitamin B2) 0 mg 1344
Niacin equivalent 0 NE 1003
Niacin 0 mg 1344
Vitamin B6 0.001000 mg 1 1025
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 20.0 mg 1344
Potassium 89.0 mg 1344
Calcium 12.0 mg 1 1030
Magnesium 22.0 mg 1344
Iron 0.500 mg 1344
Copper 0.00700 mg 0.007 0.004 - 0.01 2 1088
Zinc 0.00900 mg 0.009 - 0.03 2 1088
Manganese 0.250 mg 1349
Selenium 0.1000 µg 1003
Phosphorus 32.0 mg 1344
Iodine 1.40 µg 1 2135
Cadmium 0.0700 µg 0.07 - 0.15 2 1088
Lead 0.0500 µg 0.05 - 1.3 2 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0.600 g 1344
Added Sugar 0.0 g 1 2133
Free Sugars 0.6 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 5.00 g 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.064 1344
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 0 mg 1 1655
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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