Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 84 | kJ | 1003 | |||
Energy, labelling (kJ) | 84 | kJ | 1003 | |||
Energy (kcal) | 20 | kcal | 1003 | |||
Energy, labelling (kcal) | 20 | kcal | 1003 | |||
Protein | 0.4 | g | 1344 | |||
Protein, labeling | 0.4 | g | 1344 | |||
Carbohydrate by difference | 0.4 | g | 1003 | |||
Available carbohydrates | 0.4 | g | 1003 | |||
Available carbohydrate, labelling | 0.4 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1344 | |||
Fat | 0.0 | g | 1344 | |||
Alcohol | 0.2 | g | 1254 | |||
Salt labelling | 0.05 | g | 1003 | |||
Ash | 0.3 | g | 2007 | |||
Dry matter | 6.3 | g | 1001 | |||
Water | 93.7 | g | 1001 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1344 | |||
beta-Carotene | 0 | µg | 1344 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1344 | |||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 1 | 1034 | ||
Thiamin (Vitamin B1) | 0 | mg | 0.001 - 0.003 | 2 | 1019 | |
Riboflavin (Vitamin B2) | 0 | mg | 1344 | |||
Niacin equivalent | 0 | NE | 1003 | |||
Niacin | 0 | mg | 1344 | |||
Vitamin B6 | 0.001000 | mg | 1 | 1025 | ||
Pantothenic acid | 0 | mg | 1344 | |||
Biotin | 0 | µg | 1344 | |||
Folate | 0 | µg | 1344 | |||
Folate, free | 0 | µg | 1344 | |||
Vitamin B12 | 0 | µg | 1344 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1344 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 20.0 | mg | 1344 | |||
Potassium | 89.0 | mg | 1344 | |||
Calcium | 12.0 | mg | 1 | 1030 | ||
Magnesium | 22.0 | mg | 1344 | |||
Iron | 0.500 | mg | 1344 | |||
Copper | 0.00700 | mg | 0.007 | 0.004 - 0.01 | 2 | 1088 |
Zinc | 0.00900 | mg | 0.009 | - 0.03 | 2 | 1088 |
Manganese | 0.250 | mg | 1349 | |||
Selenium | 0.1000 | µg | 1003 | |||
Phosphorus | 32.0 | mg | 1344 | |||
Iodine | 1.40 | µg | 1 | 2135 | ||
Cadmium | 0.0700 | µg | 0.07 | - 0.15 | 2 | 1088 |
Lead | 0.0500 | µg | 0.05 | - 1.3 | 2 | 1088 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0.600 | g | 1344 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.6 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum organic acids | 5.00 | g | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.064 | 1344 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0 | mg | 1 | 1655 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.800 | 1003 |
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