Frida fooddata.dk

Food ID: 226

Eddike Danish

Name

Vinegar

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	84	kJ				1003
Energy, labelling (kJ)	88	kJ				1003
Energy (kcal)	20	kcal				1003
Energy, labelling (kcal)	20	kcal				1003
Protein	0.4	g				1344
Protein, labeling	0.4	g				1344
Carbohydrate by difference	0.4	g				1003
Available carbohydrates	0.4	g				1003
Available carbohydrate, labelling	0.6	g				1003
Dietary fibre	0.0	g				1344
Fat	0.0	g				1344
Alcohol	0.2	g		- 0.3		1254
Salt labelling	0.05	g				1003
Ash	0.3	g				2007
Dry matter	6.3	g				1001
Water	93.7	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg			1	1034
Thiamin (Vitamin B1)	0	mg		0.001 - 0.003	2	1019
Riboflavin (Vitamin B2)	0	mg				1344
Niacin equivalent	0	NE				1003
Niacin	0	mg				1344
Vitamin B6	0.001000	mg			1	1025
Pantothenic acid	0	mg				1344
Biotin	0	µg				1344
Folate	0	µg				1344
Folate, free	0	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	20.0	mg				1344
Potassium	89.0	mg				1344
Calcium	12.0	mg			1	1030
Magnesium	22.0	mg				1344
Iron	0.500	mg				1344
Copper	0.00700	mg	0.007	0.004 - 0.01	2	1088
Zinc	0.00900	mg	0.009	0.0 - 0.03	2	1088
Manganese	0.250	mg				1349
Selenium	0.1000	µg				1003
Phosphorus	32.0	mg				1344
Iodine	1.40	µg			1	2135
Cadmium	0.0700	µg	0.07	0.0 - 0.15	2	1088
Lead	0.0500	µg	0.05	0.0 - 1.3	2	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.600	g				1344
Added Sugar	0.0	g			1	2133
Free Sugars	0.6	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum organic acids	5.00	g				1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.064		1344

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003