Frida fooddata.dk

Food ID: 236

Peber, sort Danish

Name

Pepper, black

Taxonomic name

Piper nigrum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1274	kJ				1003
Energy, labelling (kJ)	1274	kJ				1003
Energy (kcal)	304	kcal				1003
Energy, labelling (kcal)	304	kcal				1003
Protein	10.9	g			162	1938
Protein, labeling	10.9	g			162	1938
Carbohydrate by difference	71.0	g				1003
Available carbohydrates	44.5	g				1003
Available carbohydrate, labelling	44.5	g				1003
Dietary fibre	26.5	g				1938
Fat	3.3	g			198	1938
Alcohol	0.0	g				1938
Salt labelling	0.11	g			9	1003
Ash	4.3	g			1671	1938
Dry matter	89.5	g			321	1938
Water	10.5	g			321	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	19.0	RE				1003
Retinol	0	µg				1655
beta-Carotene	114	µg				1003
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0.720	α-TE
alpha-Tocopherol	0.720	mg				1865
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.109	mg			4	1938
Riboflavin (Vitamin B2)	0.240	mg			6	1938
Niacin equivalent	1.14	NE				1003
Niacin	1.14	mg			4	1938
Vitamin B6	0.340	mg				1865
Folate	10.00	µg				1865
Vitamin B12	0	µg				1938
Vitamin C	21.0	mg				1003
Ascorbic acid	21.0	mg				1865

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	44.0	mg			9	1938
Potassium	1260	mg			12	1938
Calcium	437	mg			110	1938
Magnesium	194	mg			42	1938
Iron	28.9	mg			8	1938
Copper	1.13	mg				1344
Zinc	1.42	mg			6	1938
Selenium	3.10	µg				1865
Phosphorus	173	mg			52	1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.600	g			1	2190
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	38.7	g			1	2190
Crude fibre	13.1	g		12.8 - 13.3	325	1342

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	0	mg				1101

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	1.392		2132
Sum monounsaturated fatty acids	0.739		2132
Sum polyunsaturated fatty acids	0.998		2132
Sum fatty acids	3.117	100	1003
Sum n-3 fatty acids	0.152		2132
Sum n-6 fatty acids	0.846		2132

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.752		1938

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	11.3	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003