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Food ID: 236
Peber, sort Danish
Name
Pepper, black
Taxonomic name
Piper nigrum
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1274 kJ 1003
Energy (kcal) 304 kcal 1003
Protein 10.9 g 162 1938
Protein, labeling 10.9 g 162 1938
Carbohydrate by difference 71.0 g 1003
Available carbohydrates 44.5 g 1003
Available carbohydrate, labelling 44.5 g 1003
Dietary fibre 26.5 g 1938
Fat 3.3 g 198 1938
Alcohol 0.0 g 1938
Salt labelling 0.11 g 9 1003
Ash 4.3 g 1671 1938
Dry matter 89.5 g 321 1938
Water 10.5 g 321 1938
Nitrogen 1.752 g 162 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 9.50 RE 1003
Retinol 0 µg 1655
beta-Carotene 114 µg 1003
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.720 α-TE
alpha-Tocopherol 0.720 mg 1865
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.109 mg 4 1938
Riboflavin (Vitamin B2) 0.240 mg 6 1938
Niacin equivalent 1.14 NE 1003
Niacin 1.14 mg 4 1938
Vitamin B6 0.340 mg 1865
Folate 10.00 µg 1865
Vitamin B12 0 µg 1938
Vitamin C 21.0 mg 1003
Ascorbic acid 21.0 mg 1865
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 44.0 mg 9 1938
Potassium 1260 mg 12 1938
Calcium 437 mg 110 1938
Magnesium 194 mg 42 1938
Iron 28.9 mg 8 1938
Copper 1.13 mg 1344
Zinc 1.42 mg 6 1938
Selenium 3.10 µg 1865
Phosphorus 173 mg 52 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Crude fibre 13.1 g 12.8 - 13.3 325 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0 mg 1101
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.392 2132
Sum monounsaturated fatty acids 0.739 2132
Sum polyunsaturated fatty acids 0.998 2132
Sum fatty acids 3.117 100 1003
Sum n-3 fatty acids 0.152 2132
Sum n-6 fatty acids 0.846 2132
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.956

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