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Food ID: 248
Svenbo, 45+ Danish
Name
Cheese, firm, Svenbo, 45 % fidm.
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1567 kJ 1003
Energy, kcal 377 kcal 1003
total N 4.326 g 1221
Protein, total 27.6 g 1221
Protein labeling 27.0 g 1221
Carbohydrate by difference 1.0 g 1003
Carbohydrates, available 1.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 29.2 g 277 1221
Alcohol 0.0 g 1655
Ash 3.1 g 1003
Dry matter 60.9 g 277 1221
Water 39.1 g 277 1221
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 259 RE 1003
Retinol 248 µg 1003
beta-carotene 128 µg 1003
Vitamin D 0.280 µg 1003
D3 cholecalciferol 0.280 µg 1003
Vitamin E 0.740 α-TE
alpha-tocopherol 0.740 mg 1003
Vitamin K1 0 µg 1655
Vitamin B1 0.0500 mg 0.026 - 0.065 6 T 148
Vitamin B2, Riboflavin 0.330 mg 0.24 - 0.546 6 T 148
Niacin 6.44 NE 1003
niacin 0.1000 mg 0.08 - 0.16 5 T 148
Vitamin B6 0.0900 mg 0.06 - 0.126 6 T 148
Pantothenic 0.340 mg T 148
Biotin 1.50 µg 0.7 - 5.1 T 148
Folate 60.0 µg 51 - 74 4 T 1211
Folate, free 1.000 µg T 148
B12 1.38 µg 1.02 - 1.6 3 T 148
C Vitamin 0.500 mg 1003
L-ascorbic acid 0.500 mg 1 T 148
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 850 mg 425 - 1230 30 1221
Sodium, Na 550 mg 275 - 798 30 1221
Potassium, K 65.0 mg 66 57 - 75 5 T 148
Calcium, Ca 1140 mg 910 - 1310 26 1221
Magnesium, Mg 27.0 mg 23.1 - 32.1 49 T 148
Phosphorus, P 580 mg 500 - 650 26 1221
Iron, Fe 0.106 mg 0.107 0.086 - 0.126 5 T 148
Copper, Cu 0.0860 mg 0.07 - 0.099 5 T 94
Zinc, Zn 3.20 mg 3.18 3.03 - 3.35 5 T 148
Iodine In 10.4 µg 11 6.8 - 14 5 T 148
Manganese, Mn 0.0590 mg 0.046 - 0.081 5 T 94
Chromium, Cr 0.250 µg 1538
Selenium, Se 9.50 µg 1003
Molybdenum, Mo 6.00 µg 2 T 94
Nickel, Ni 1.36 µg 1.16 0 - 2.9 5 T 148
Mercury Hg 0.0600 µg 5 T 94
Arsenic, As 1.000 µg 5 T 94
Cadmium, Cd 0.01000 µg 1538
Lead, Pb 0.450 µg 1538
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 3.50 mg 0.001 - 24 70 T 148
Serotonin 0 mg T 148
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0 g 0 5 T 148
Disaccharides total 0 g 1003
Other sugars 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.991 3.59 1227
C6: 0 0.631 2.28 1227
C8: 0 0.410 1.48 1227
C10: 0 0.911 3.3 1227
C12: 0 1.131 4.09 1227
C14: 0 3.233 11.7 1227
C16: 0 8.648 31.3 1227
C18: 0 2.953 10.7 1227
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.410 1.48 1227
C16: 1 n-7 0.631 2.28 1227
C18: 1 n-9 6.486 23.5 1227
C20: 1 n-11 0.330 1.19 1227
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.611 2.21 1227
C18: 3 n-3 0.220 0.797 1227
Fatty acids sums g/100g % Source
Sum saturated 18.906 68.5 1003
Sum monounsaturated 7.857 28.4 1003
Sum polyunsaturated 0.831 3.01 1003
Fatty acids, total 27.594 100 1003
Sum n-3 fatty acids 0.220 0.797 1003
Sum n-6 fatty acids 0.611 2.21 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 97 mg 277 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1510 350 1059
Leucine 2550 590 1059
Lysine 2210 510 1059
Methionine 779 180 1059
Cystine 99 23 1059
Phenylalanine 1430 330 1059
Tyrosine 1510 350 1059
Threonine 952 220 1059
Tryptophan 381 88 1059
Valin 1860 430 1059
Arginine 865 200 1059
Histidine 779 180 1059
Alanine 865 200 1059
Aspartic acid 1950 450 1059
Glutamic acid 5410 1250 1059
Glycine 562 130 1059
Proline 2900 670 1059
Serin 1560 360 1059

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby