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Food ID: 250
Sherry, tør Danish
Name
Sherry, dry
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 487 kJ 1003
Energy, kcal 117 kcal 1003
total N 0.032 g 1344
Protein, total 0.2 g 1344
Protein labeling 0.2 g 1344
Carbohydrate by difference 1.3 g 1003
Carbohydrates, available 1.3 g 1003
Carbohydrate, declaration 1.3 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 0.0 g 1344
Alcohol 15.9 g 1344
Ash 1.8 g 1003
Dry matter 19.2 g 1003
Water 80.8 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-carotene 0 µg 1344
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1344
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1344
Vitamin B2, Riboflavin 0.01000 mg 1344
Niacin 0.1000 NE 1003
niacin 0.1000 mg 1344
Vitamin B6 0.00800 mg 1344
Folate 0.1000 µg 1344
Folate, free 0.1000 µg 1344
B12 0 µg 1344
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 10.00 mg 1344
Potassium, K 58.0 mg 1344
Calcium, Ca 7.00 mg 1344
Magnesium, Mg 13.0 mg 1344
Phosphorus, P 11.0 mg 1344
Iron, Fe 0.390 mg 1344
Copper, Cu 0.0570 mg 0.049 0.01 - 0.18 26 1088
Zinc, Zn 0.210 mg 0.17 0.03 - 0.56 26 1088
Manganese, Mn 0.0230 mg 1 1348
Chromium, Cr 3.00 µg 2 2 - 9 5 1506
Selenium, Se 0 µg 0 5 1506
Nickel, Ni 13.5 µg 10.1 1.2 - 28.9 5 1506
Mercury Hg 0 µg 0 5 1506
Arsenic, As 0.990 µg 0.35 - 4.8 26 1088
Cadmium, Cd 0.110 µg 0.07 - 0.46 26 1088
Lead, Pb 11.0 µg 7.9 - 45 26 1088
Tin, Sn 5.80 µg 1.8 - 28 26 1088
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg 1101
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 1.30 g 1344
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby