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Food ID: 256
Øl, Guld-, 5.6 % vol. Danish
Name
Beer, export, alc. 5.6 % by vol.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 199 kJ 1003
Energy (kcal) 48 kcal 1003
Protein 0.4 g 0.268 - 0.468 4 1452
Protein, labeling 0.4 g 0.268 - 0.468 4 1452
Carbohydrate by difference 3.7 g 1003
Available carbohydrates 3.7 g 1003
Available carbohydrate, labelling 3.2 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1655
Alcohol 4.5 g 4.38 - 4.57 5 1452
Salt labelling 0.01 g 5 1003
Ash 0.2 g 0.05 - 0.58 588 T 198
Dry matter 8.7 g 8.2 - 8.9 5 1452
Water 91.3 g 91.1 - 91.8 5 1452
Nitrogen 0.059 g 0.043 - 0.075 4 1452
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1 1034
alpha-Tocotrienol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.00600 mg 0.003 - 0.015 4 1452
Riboflavin (Vitamin B2) 0.0190 mg 0.016 - 0.023 4 1452
Niacin equivalent 0.741 NE 1003
Niacin 0.649 mg 0.44 - 0.813 4 1452
Vitamin B6 0.0450 mg 0.018 - 0.07 4 1452
Pantothenic acid 0.139 mg 0.095 - 0.2 4 1452
Biotin 1.20 µg 0.6 - 1.7 4 1452
Folate 2.60 µg 6 T 198
Vitamin B12 0.0200 µg 33 T 198
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1 T 198
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3.70 mg 1.5 - 5.2 5 1452
Potassium 41.6 mg 30 - 53.3 5 1452
Calcium 4.90 mg 3.1 - 9.5 5 1452
Magnesium 7.90 mg 5.8 - 9.5 5 1452
Iron 0.0120 mg 0.003 - 0.021 5 1452
Copper 0.00600 mg 0.005 0.001 - 0.016 15 1088
Zinc 0.0180 mg 0.013 - 0.053 15 1088
Manganese 0.00800 mg 0.007 - 0.01 3 T 198
Chromium 1.000 µg 1 0 - 3 20 1506
Molybdenum 2.00 µg 1356
Cobalt 0.1000 µg 1356
Selenium 0.110 µg 0 - 0.9 20 1506
Phosphorus 21.5 mg 10.9 - 32.2 4 1452
Fluorine 3.00 µg 1356
Chloride 28.4 mg 22.7 - 34.3 4 1452
Iodine 1.50 µg 0.7 - 3.2 6 T 178
Nickel 2.30 µg 1.4 0.4 - 6.3 20 1506
Mercury 0.0800 µg 0 0 - 0.08 20 1506
Arsenic 0.700 µg 0.7 0.4 - 1.1 20 1506
Cadmium 0.1000 µg 0.1 0 - 0.4 20 1506
Lead 0.500 µg 0.25 0 - 2.1 20 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 3.20 g 1322
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.001000 g 0.001 - 0.002 4 1452
D-lactic acid 0.00500 g 0.004 - 0.006 4 1452
Citric acid 0.0130 g 0.011 - 0.016 4 1452
Malic acid 0.00690 mg 0.0057 - 0.0082 4 1452
Benzoic acid 0.0300 mg 1101
Sum organic acids 0.0259 g 1003
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 1655
Sum monounsaturated fatty acids 0.000 1655
Sum polyunsaturated fatty acids 0.000 1655
Sum trans fatty acids 0.000 1655
Sum fatty acids 0.000 1655
Sum n-3 fatty acids 0.000 1655
Sum n-6 fatty acids 0.000 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 8 130 T 198
Leucine 11 190 T 198
Lysine 10 170 T 198
Methionine 3 57 T 198
Phenylalanine 8 130 T 198
Tyrosine 6 94 T 198
Threonine 9 150 T 198
Tryptophan 6 94 T 198
Valine 15 250 T 198
Arginine 10 170 T 198
Histidine 8 130 T 198
Alanine 18 300 T 198
Aspartic acid 20 340 T 198
Glutamic acid 54 920 T 198
Glycine 15 260 T 198
Proline 49 830 T 198
Serine 11 190 T 198
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0200 mg 0.01 - 0.03 14 1472
Serotonin 0.0300 mg 2 1487
Tyramine 0.117 mg 0.106 - 0.13 6 1484
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700
Density 1.0 1 2026

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