Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 969 | kJ | 1003 | |||
Energy, labelling (kJ) | 969 | kJ | 1003 | |||
Energy (kcal) | 234 | kcal | 1003 | |||
Energy, labelling (kcal) | 234 | kcal | 1003 | |||
Protein | 0.0 | g | 1344 | |||
Protein from Amino Acids | 0.0 | g | 1003 | |||
Protein, labeling | 0.0 | g | 1344 | |||
Carbohydrate by difference | 0.0 | g | 1003 | |||
Available carbohydrates | 0.0 | g | 1003 | |||
Available carbohydrate, labelling | 0.0 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 0.0 | g | 1344 | |||
Alcohol | 33.4 | g | 1344 | |||
Salt labelling | 0.00 | g | 1003 | |||
Ash | 0.0 | g | 4 | 1938 | ||
Dry matter | 33.4 | g | 1938 | |||
Water | 66.6 | g | 1938 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1344 | |||
beta-Carotene | 0 | µg | 1344 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1344 | |||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 1344 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0 | mg | 1344 | |||
Riboflavin (Vitamin B2) | 0 | mg | 1344 | |||
Niacin equivalent | 0 | NE | 1003 | |||
Niacin | 0 | mg | 1344 | |||
Vitamin B6 | 0 | mg | 1344 | |||
Pantothenic acid | 0 | mg | 1344 | |||
Biotin | 0 | µg | 1344 | |||
Folate | 0 | µg | 1344 | |||
Folate, free | 0 | µg | 1344 | |||
Vitamin B12 | 0 | µg | 1344 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1344 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 1.000 | mg | T 258.0 | |||
Potassium | 1.000 | mg | T 258.0 | |||
Calcium | 0 | mg | T 258.0 | |||
Magnesium | 0 | mg | T 258.0 | |||
Iron | 0.0400 | mg | 128 | T 325.0 | ||
Copper | 0.0380 | mg | 0.013 | 0.001 - 0.16 | 43 | 1088 |
Zinc | 0.0300 | mg | 0.013 | 0.004 - 0.15 | 43 | 1088 |
Selenium | 0 | µg | 1 | 2136 | ||
Phosphorus | 5.00 | mg | T 258.0 | |||
Iodine | 0 | µg | 1 | 2136 | ||
Cadmium | 0.1000 | µg | 0.05 | 0.0 - 0.21 | 43 | 1088 |
Lead | 2.10 | µg | 1.5 | 0.0 - 7.6 | 43 | 1088 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1344 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.000 | 1655 | |
Sum monounsaturated fatty acids | 0.000 | 1655 | |
Sum polyunsaturated fatty acids | 0.000 | 1655 | |
Sum n-3 fatty acids | 0.000 | 1655 | |
Sum n-6 fatty acids | 0.000 | 1655 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.000 | 1344 | |
Isoleucine | 0 | 0.0 | 1938 |
Leucine | 0 | 0.0 | 1938 |
Lysine | 0 | 0.0 | 1938 |
Methionine | 0 | 0.0 | 1938 |
Cystine | 0 | 0.0 | 1938 |
Phenylalanine | 0 | 0.0 | 1938 |
Tyrosine | 0 | 0.0 | 1938 |
Threonine | 0 | 0.0 | 1938 |
Tryptophan | 0 | 0.0 | 1938 |
Valine | 0 | 0.0 | 1938 |
Arginine | 0 | 0.0 | 1938 |
Histidine | 0 | 0.0 | 1938 |
Alanine | 0 | 0.0 | 1938 |
Aspartic acid | 0 | 0.0 | 1938 |
Glutamic acid | 0 | 0.0 | 1938 |
Glycine | 0 | 0.0 | 1938 |
Proline | 0 | 0.0 | 1938 |
Serine | 0 | 0.0 | 1938 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0 | mg | 1 | 1655 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.800 | 1003 | |
Density | 1.0 | 1 | 2026 |
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