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Food ID: 259
Skærekage, citronkage Danish
Name
Plain cake, lemon cake
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1796 kJ 1003
Energy (kcal) 429 kcal 1003
Protein 4.6 g 3.69 - 5.7 5 1062
Protein from Amino Acids 4.2 g 1003
Protein, labeling 5.0 g 4.05 - 6.25 5 1062
Carbohydrate by difference 55.4 g 1003
Available carbohydrates 54.1 g 1003
Available carbohydrate, labelling 53.6 g 1003
Dietary fibre 1.3 g 1.29 0.89 - 1.85 11 T 281.0
Fat 21.3 g 14.9 - 22.6 5 1062
Alcohol 0.0 g 1655
Salt labelling 0.54 g 5 1003
Ash 0.8 g 1003
Dry matter 82.1 g 78.2 - 85.5 5 1062
Water 17.9 g 14.5 - 21.8 5 1062
Nitrogen 0.807 g 0.649 - 1 5 1062
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 240 RE 1 1004
Vitamin D 0.700 µg 1 1004
Vitamin E 2.90 α-TE 1 1004
Thiamin (Vitamin B1) 0 mg 1 1004
Riboflavin (Vitamin B2) 0.1000 mg 1 1004
Niacin equivalent 0.928 NE 1003
Vitamin B6 0 mg 1 1004
Folate 3.50 µg 1 1004
Vitamin B12 0.300 µg 1 1004
Vitamin C 2.00 mg 1 1004
Choline 30.7 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 217 mg 176 - 257 5 1062
Potassium 170 mg 78 - 461 5 1062
Calcium 25.0 mg 1 1004
Magnesium 8.00 mg 1 1004
Iron 0.400 mg 1043
Zinc 0.500 mg 1 1004
Selenium 5.20 µg 1 1004
Phosphorus 63.0 mg 1 1004
Iodine 6.30 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 40.0 g 1 1004
Starch/Glycogen 14.1 g 1 1004
Saturated fatty acids g/100g % Source
C8:0 T 1030.0
C10:0 T 1030.0
C12:0 T 1030.0
C14:0 T 1030.0
C16:0 T 1030.0
C18:0 T 1030.0
C20:0 T 1030.0
C22:0 T 1030.0
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 T 1030.0
C18:1,n-9 T 1030.0
C20:1,n-11 T 1030.0
C22:1,n-9 T 1030.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 T 1030.0
C18:3,n-3 T 1030.0
C20:3,n-3 T 1030.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 0.0 1003
Sum monounsaturated fatty acids 0.000 0.0 1003
Sum polyunsaturated fatty acids 0.000 0.0 1003
Sum fatty acids 17.040 100 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 0.000 0.0 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 242 300 T 359.0
Leucine 379 470 T 359.0
Lysine 218 270 T 359.0
Methionine 105 130 T 359.0
Cystine 89 110 T 359.0
Phenylalanine 258 320 T 359.0
Tyrosine 121 150 T 359.0
Threonine 169 210 T 359.0
Tryptophan 56 69 T 359.0
Valine 274 340 T 359.0
Arginine 226 280 T 359.0
Histidine 113 140 T 359.0
Alanine 202 250 T 359.0
Aspartic acid 331 410 T 359.0
Glutamic acid 1190 1470 T 359.0
Glycine 169 210 T 359.0
Proline 387 480 T 359.0
Serine 291 360 T 359.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267
Fatty acid conversion factor 0.800 1003

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