Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1796 | kJ | 1003 | |||
Energy (kcal) | 429 | kcal | 1003 | |||
Protein | 4.6 | g | 3.69 - 5.7 | 5 | 1062 | |
Protein from Amino Acids | 4.2 | g | 1003 | |||
Protein, labeling | 5.0 | g | 4.05 - 6.25 | 5 | 1062 | |
Carbohydrate by difference | 55.4 | g | 1003 | |||
Available carbohydrates | 54.1 | g | 1003 | |||
Available carbohydrate, labelling | 53.6 | g | 1003 | |||
Dietary fibre | 1.3 | g | 1.29 | 0.89 - 1.85 | 11 | T 281 |
Fat | 21.3 | g | 14.9 - 22.6 | 5 | 1062 | |
Alcohol | 0.0 | g | 1655 | |||
Ash | 0.8 | g | 1003 | |||
Dry matter | 82.1 | g | 78.2 - 85.5 | 5 | 1062 | |
Water | 17.9 | g | 14.5 - 21.8 | 5 | 1062 | |
Nitrogen | 0.807 | g | 0.649 - 1 | 5 | 1062 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 240 | RE | 1 | 1004 | ||
Vitamin D | 0.700 | µg | 1 | 1004 | ||
Vitamin E | 2.90 | α-TE | 1 | 1004 | ||
Thiamin (Vitamin B1) | 0 | mg | 1 | 1004 | ||
Riboflavin (Vitamin B2) | 0.1000 | mg | 1 | 1004 | ||
Niacin equivalent | 0.928 | NE | 1003 | |||
Vitamin B6 | 0 | mg | 1 | 1004 | ||
Folate | 3.50 | µg | 1 | 1004 | ||
Vitamin B12 | 0.300 | µg | 1 | 1004 | ||
Vitamin C | 2.00 | mg | 1 | 1004 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 217 | mg | 176 - 257 | 5 | 1062 | |
Potassium | 170 | mg | 78 - 461 | 5 | 1062 | |
Calcium | 25.0 | mg | 1 | 1004 | ||
Magnesium | 8.00 | mg | 1 | 1004 | ||
Iron | 0.400 | mg | 1043 | |||
Zinc | 0.500 | mg | 1 | 1004 | ||
Selenium | 5.20 | µg | 1 | 1004 | ||
Phosphorus | 63.0 | mg | 1 | 1004 | ||
Iodine | 6.30 | µg | 1 | 1004 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 40.0 | g | 1 | 1004 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Isoleucine | 242 | 300 | T 359 |
Leucine | 379 | 470 | T 359 |
Lysine | 218 | 270 | T 359 |
Methionine | 105 | 130 | T 359 |
Cystine | 89 | 110 | T 359 |
Phenylalanine | 258 | 320 | T 359 |
Tyrosine | 121 | 150 | T 359 |
Threonine | 169 | 210 | T 359 |
Tryptophan | 56 | 69 | T 359 |
Valine | 274 | 340 | T 359 |
Arginine | 226 | 280 | T 359 |
Histidine | 113 | 140 | T 359 |
Alanine | 202 | 250 | T 359 |
Aspartic acid | 331 | 410 | T 359 |
Glutamic acid | 1190 | 1470 | T 359 |
Glycine | 169 | 210 | T 359 |
Proline | 387 | 480 | T 359 |
Serine | 291 | 360 | T 359 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 5.70 | 1267 |
© 2023 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby