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Food ID: 259
Skærekage, citronkage Danish
Name
Plain cake, lemon cake
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1796 kJ 1003
Energy (kcal) 429 kcal 1003
Protein 4.6 g 3.69 - 5.7 5 1062
Protein from Amino Acids 4.2 g 1003
Protein, labeling 5.0 g 4.05 - 6.25 5 1062
Carbohydrate by difference 55.4 g 1003
Available carbohydrates 54.1 g 1003
Available carbohydrate, labelling 53.6 g 1003
Dietary fibre 1.3 g 1.29 0.89 - 1.85 11 T 281
Fat 21.3 g 14.9 - 22.6 5 1062
Alcohol 0.0 g 1655
Ash 0.8 g 1003
Dry matter 82.1 g 78.2 - 85.5 5 1062
Water 17.9 g 14.5 - 21.8 5 1062
Nitrogen 0.807 g 0.649 - 1 5 1062
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 240 RE 1 1004
Vitamin D 0.700 µg 1 1004
Vitamin E 2.90 α-TE 1 1004
Thiamin (Vitamin B1) 0 mg 1 1004
Riboflavin (Vitamin B2) 0.1000 mg 1 1004
Niacin equivalent 0.928 NE 1003
Vitamin B6 0 mg 1 1004
Folate 3.50 µg 1 1004
Vitamin B12 0.300 µg 1 1004
Vitamin C 2.00 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 217 mg 176 - 257 5 1062
Potassium 170 mg 78 - 461 5 1062
Calcium 25.0 mg 1 1004
Magnesium 8.00 mg 1 1004
Iron 0.400 mg 1043
Zinc 0.500 mg 1 1004
Selenium 5.20 µg 1 1004
Phosphorus 63.0 mg 1 1004
Iodine 6.30 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 40.0 g 1 1004
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 242 300 T 359
Leucine 379 470 T 359
Lysine 218 270 T 359
Methionine 105 130 T 359
Cystine 89 110 T 359
Phenylalanine 258 320 T 359
Tyrosine 121 150 T 359
Threonine 169 210 T 359
Tryptophan 56 69 T 359
Valine 274 340 T 359
Arginine 226 280 T 359
Histidine 113 140 T 359
Alanine 202 250 T 359
Aspartic acid 331 410 T 359
Glutamic acid 1190 1470 T 359
Glycine 169 210 T 359
Proline 387 480 T 359
Serine 291 360 T 359
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267

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