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- Food ID: 259
- Skærekage, citronkage Danish
- Name
- Plain cake, lemon cake
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1796 | kJ | 1003 | |||
| Energy (kcal) | 429 | kcal | 1003 | |||
| Protein | 4.6 | g | 3.69 - 5.7 | 5 | 1062 | |
| Protein from Amino Acids | 4.2 | g | 1003 | |||
| Protein, labeling | 5.0 | g | 4.05 - 6.25 | 5 | 1062 | |
| Carbohydrate by difference | 55.4 | g | 1003 | |||
| Available carbohydrates | 54.1 | g | 1003 | |||
| Available carbohydrate, labelling | 53.6 | g | 1003 | |||
| Dietary fibre | 1.3 | g | 1.29 | 0.89 - 1.85 | 11 | T 281 |
| Fat | 21.3 | g | 14.9 - 22.6 | 5 | 1062 | |
| Alcohol | 0.0 | g | 1655 | |||
| Ash | 0.8 | g | 1003 | |||
| Dry matter | 82.1 | g | 78.2 - 85.5 | 5 | 1062 | |
| Water | 17.9 | g | 14.5 - 21.8 | 5 | 1062 | |
| Nitrogen | 0.807 | g | 0.649 - 1 | 5 | 1062 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 240 | RE | 1 | 1004 | ||
| Vitamin D | 0.700 | µg | 1 | 1004 | ||
| Vitamin E | 2.90 | α-TE | 1 | 1004 | ||
| Thiamin (Vitamin B1) | 0 | mg | 1 | 1004 | ||
| Riboflavin (Vitamin B2) | 0.1000 | mg | 1 | 1004 | ||
| Niacin equivalent | 0.928 | NE | 1003 | |||
| Vitamin B6 | 0 | mg | 1 | 1004 | ||
| Folate | 3.50 | µg | 1 | 1004 | ||
| Vitamin B12 | 0.300 | µg | 1 | 1004 | ||
| Vitamin C | 2.00 | mg | 1 | 1004 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 217 | mg | 176 - 257 | 5 | 1062 | |
| Potassium | 170 | mg | 78 - 461 | 5 | 1062 | |
| Calcium | 25.0 | mg | 1 | 1004 | ||
| Magnesium | 8.00 | mg | 1 | 1004 | ||
| Iron | 0.400 | mg | 1043 | |||
| Zinc | 0.500 | mg | 1 | 1004 | ||
| Selenium | 5.20 | µg | 1 | 1004 | ||
| Phosphorus | 63.0 | mg | 1 | 1004 | ||
| Iodine | 6.30 | µg | 1 | 1004 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 40.0 | g | 1 | 1004 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Isoleucine | 242 | 300 | T 359 |
| Leucine | 379 | 470 | T 359 |
| Lysine | 218 | 270 | T 359 |
| Methionine | 105 | 130 | T 359 |
| Cystine | 89 | 110 | T 359 |
| Phenylalanine | 258 | 320 | T 359 |
| Tyrosine | 121 | 150 | T 359 |
| Threonine | 169 | 210 | T 359 |
| Tryptophan | 56 | 69 | T 359 |
| Valine | 274 | 340 | T 359 |
| Arginine | 226 | 280 | T 359 |
| Histidine | 113 | 140 | T 359 |
| Alanine | 202 | 250 | T 359 |
| Aspartic acid | 331 | 410 | T 359 |
| Glutamic acid | 1190 | 1470 | T 359 |
| Glycine | 169 | 210 | T 359 |
| Proline | 387 | 480 | T 359 |
| Serine | 291 | 360 | T 359 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.70 | 1267 |
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