Frida fooddata.dk

Food ID: 268

Citronsaft, friskpresset Danish

Name

Lemon juice, fresh

Taxonomic name

Citrus limon (Linnaeus, 1753) (Osbeck, 1768)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	134	kJ				1003
Energy, labelling (kJ)	96	kJ				1003
Energy (kcal)	31	kcal				1003
Energy, labelling (kcal)	22	kcal				1003
Protein	0.4	g		0.337 - 0.418	22	1342
Protein, labeling	0.4	g		0.337 - 0.418	22	1342
Carbohydrate by difference	3.8	g				1003
Available carbohydrates	3.8	g				1003
Available carbohydrate, labelling	1.6	g				1003
Dietary fibre	0.0	g				1344
Fat	0.0	g				1342
Alcohol	0.0	g				1655
Salt labelling	0.01	g				1003
Ash	0.3	g		0.3 - 0.3	17	1342
Dry matter	9.3	g		8.9 - 9.7	17	1342
Water	90.7	g		90.3 - 91.1	17	1342

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0.500	RE				1003
Retinol	0	µg				1938
beta-Carotene	3.00	µg				1938
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0.0400	α-TE				1003
alpha-Tocopherol	0.0400	mg			1	1034
Thiamin (Vitamin B1)	0.0200	mg				1344
Riboflavin (Vitamin B2)	0.01000	mg			1	1022
Niacin equivalent	0.1000	NE				1003
Niacin	0.1000	mg				1344
Vitamin B6	0.0500	mg				1352
Pantothenic acid	0.1000	mg				1352
Biotin	0.300	µg				1344
Folate	7.00	µg				1374
Folate, free	7.00	µg				1374
Vitamin B12	0	µg				1352
Vitamin C	46.0	mg				1003
Ascorbic acid	46.0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	6.00	mg				1344
Potassium	160	mg				1344
Calcium	110	mg				1344
Magnesium	7.00	mg				1344
Iron	0.400	mg				1344
Copper	0.0530	mg	0.052	0.034 - 0.069	6	1082
Zinc	0.130	mg	0.089	0.05 - 0.3	6	1082
Manganese	0.00800	mg				1349
Chromium	0.200	µg	0.1	0.0 - 0.6	5	T 21.0
Selenium	0.120	µg		0.0 - 0.5	10	T 21.0
Phosphorus	21.0	mg				1344
Iodine	0.600	µg		0.25 - 1.5	4	1055
Nickel	6.65	µg		0.9 - 23.9	11	T 21.0
Mercury	0.130	µg	0.06	0.0 - 0.29	5	T 21.0
Arsenic	0.0400	µg		0.0 - 0.1	5	T 21.0
Cadmium	0.0355	µg		0.0 - 0.11	11	T 21.0
Lead	0.400	µg	0.3	0.0 - 1.1	6	T 21.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.900	g				1370
Glucose	0.500	g				1370
Sum monosaccharides	1.40	g				1003
Sucrose	0.200	g				1370
Sum disaccharides	0.200	g				1003
Sum sugars	1.60	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	1.6	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655
Crude fibre	0	g				1342

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Citric acid	4.80	g			2	2123
Sum organic acids	4.80	g				1003

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.061		1342

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	5.10	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.0	1	2026