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Food ID: 268
Citronsaft, friskpresset Danish
Name
Lemon juice, fresh
Taxonomic name
Citrus limon (L.) Burm. f.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 134 kJ 1003
Energy (kcal) 31 kcal 1003
Protein 0.4 g 0.337 - 0.418 22 1342
Protein, labeling 0.4 g 0.337 - 0.418 22 1342
Carbohydrate by difference 8.6 g 1003
Available carbohydrates 8.6 g 1003
Available carbohydrate, labelling 3.8 g 1003
Dietary fibre 0.0 g 1344
Fat 0.0 g 1342
Alcohol 0.0 g 1655
Salt labelling 0.01 g 1003
Ash 0.3 g 0.3 - 0.3 17 1342
Dry matter 9.3 g 8.9 - 9.7 17 1342
Water 90.7 g 90.3 - 91.1 17 1342
Nitrogen 0.061 g 0.054 - 0.067 22 1342
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0.250 RE 1003
Retinol 0 µg 1938
beta-Carotene 3.00 µg 1938
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.0400 α-TE
alpha-Tocopherol 0.0400 mg 1 1034
Thiamin (Vitamin B1) 0.0200 mg 1344
Riboflavin (Vitamin B2) 0.01000 mg 1 1022
Niacin equivalent 0.1000 NE 1003
Niacin 0.1000 mg 1344
Vitamin B6 0.0500 mg 1352
Pantothenic acid 0.1000 mg 1352
Biotin 0.300 µg 1344
Folate 7.00 µg 1374
Folate, free 7.00 µg 1374
Vitamin B12 0 µg 1352
Vitamin C 46.0 mg 1003
Ascorbic acid 46.0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 6.00 mg 1344
Potassium 160 mg 1344
Calcium 110 mg 1344
Magnesium 7.00 mg 1344
Iron 0.400 mg 1344
Copper 0.0530 mg 0.052 0.034 - 0.069 6 1082
Zinc 0.130 mg 0.089 0.05 - 0.3 6 1082
Manganese 0.00800 mg 1349
Chromium 0.200 µg 0.1 0 - 0.6 5 T 21
Selenium 0.120 µg 0 - 0.5 10 T 21
Phosphorus 21.0 mg 1344
Iodine 0.600 µg 0.25 - 1.5 4 1055
Nickel 6.65 µg 0.9 - 23.9 11 T 21
Mercury 0.130 µg 0.06 0 - 0.29 5 T 21
Arsenic 0.0400 µg 0 - 0.1 5 T 21
Cadmium 0.0355 µg 0 - 0.11 11 T 21
Lead 0.400 µg 0.3 0 - 1.1 6 T 21
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.900 g 1370
Glucose 0.500 g 1370
Sum monosaccharides 1.40 g 1003
Sucrose 0.200 g 1370
Sum disaccharides 0.200 g 1003
Sum sugars 1.60 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 1.6 g 1 2133
Crude fibre 0 g 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 4.80 g 2 2123
Sum organic acids 4.80 g 1003
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 1655
Sum monounsaturated fatty acids 0.000 1655
Sum polyunsaturated fatty acids 0.000 1655
Sum n-3 fatty acids 0.000 1655
Sum n-6 fatty acids 0.000 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.0 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby