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Food ID: 273

Portvin Danish

Name

Port

Taxonomic name

Vitis vinifera (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	640	kJ				1003
Energy, labelling (kJ)	640	kJ				1003
Energy (kcal)	153	kcal				1003
Energy, labelling (kcal)	153	kcal				1003
Protein	0.1	g				1344
Protein, labeling	0.1	g				1344
Carbohydrate by difference	11.1	g				1003
Available carbohydrates	11.1	g				1003
Available carbohydrate, labelling	11.1	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1344
Alcohol	15.5	g				1344
Salt labelling	0.01	g				1003
Ash	1.5	g				1003
Dry matter	28.2	g				1003
Water	71.8	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1344
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1344
Riboflavin (Vitamin B2)	0.01000	mg				1344
Niacin equivalent	0.0600	NE				1003
Niacin	0.0600	mg				1344
Vitamin B6	0.01000	mg				1344
Folate	0.1000	µg				1344
Folate, free	0.1000	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	4.00	mg				1344
Potassium	95.0	mg				1344
Calcium	4.00	mg				1344
Magnesium	11.0	mg				1344
Iron	0.400	mg				1344
Copper	0.0830	mg	0.081	0.039 - 0.14	22	1088
Zinc	0.210	mg	0.13	0.097 - 0.71	22	1088
Manganese	0.0230	mg			1	1348
Chromium	3.00	µg	3.0		3	1506
Selenium	0.0300	µg	0.0	0.0 - 0.1	3	1506
Phosphorus	12.0	mg				1344
Iodine	1.20	µg			1	2135
Nickel	7.00	µg	7.1	4.6 - 9.4	3	1506
Mercury	0	µg	0.0		3	1506
Arsenic	0.170	µg		0.0 - 0.5	3	1506
Cadmium	0.1000	µg	0.1	0.1 - 0.2	3	1506
Lead	0.900	µg	0.75	0.75 - 1.2	3	1506
Tin	2.30	µg	0.7	4.5 - 18	22	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	11.1	g				1344
Added Sugar	0.0	g			1	2133
Free Sugars	11.1	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.016		1344

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	5.00	mg			1	2187
Phenylethylamine	0.00300	mg				1469
Sum biogenic amines	0.00300	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.0	1	2026