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Food ID: 276
Skærekage, chokoladekage/-pie Danish
Name
Plain cake, chocolate cake
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1808 kJ 1003
Energy (kcal) 432 kcal 1003
Protein 5.3 g 4.29 - 5.89 5 1062
Protein from Amino Acids 4.8 g 1003
Protein, labeling 5.8 g 4.71 - 6.46 5 1062
Carbohydrate by difference 50.6 g 1003
Available carbohydrates 49.3 g 1003
Available carbohydrate, labelling 48.8 g 1003
Dietary fibre 1.3 g 1.29 0.89 - 1.85 11 T 281.0
Fat 23.5 g 18.3 - 28.3 5 1062
Alcohol 0.0 g 1655
Salt labelling 0.72 g 5 1003
Ash 1.2 g 1003
Dry matter 80.6 g 73.5 - 84.4 5 1062
Water 19.4 g 15.6 - 26.5 5 1062
Nitrogen 0.930 g 0.754 - 1.03 5 1062
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 200 RE 1 1004
Vitamin D 0.700 µg 1 1004
Vitamin E 2.50 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0.1000 mg 1 1004
Niacin equivalent 1.07 NE 1003
Vitamin B6 0 mg 1 1004
Folate 6.70 µg 1 1004
Vitamin B12 0.300 µg 1 1004
Vitamin C 0 mg 1 1004
Choline 128 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 288 mg 208 - 371 5 1062
Potassium 169 mg 82 - 223 5 1062
Calcium 140 mg 1 1004
Magnesium 32.0 mg 1 1004
Iron 0.400 mg 1043
Zinc 0.900 mg 1 1004
Selenium 6.40 µg 1 1004
Phosphorus 190 mg 1 1004
Iodine 7.50 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 20.0 g 1 1004
Starch/Glycogen 29.3 g 1 1004
Saturated fatty acids g/100g % Source
C8:0 T 1030.0
C10:0 T 1030.0
C12:0 T 1030.0
C14:0 T 1030.0
C16:0 T 1030.0
C18:0 T 1030.0
C20:0 T 1030.0
C22:0 T 1030.0
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 T 1030.0
C18:1,n-9 T 1030.0
C20:1,n-11 T 1030.0
C22:1,n-9 T 1030.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 T 1030.0
C18:3,n-3 T 1030.0
C20:3,n-3 T 1030.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 0.0 1003
Sum monounsaturated fatty acids 0.000 0.0 1003
Sum polyunsaturated fatty acids 0.000 0.0 1003
Sum fatty acids 18.800 100 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 0.000 0.0 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 279 300 T 359.0
Leucine 437 470 T 359.0
Lysine 251 270 T 359.0
Methionine 121 130 T 359.0
Cystine 102 110 T 359.0
Phenylalanine 298 320 T 359.0
Tyrosine 140 150 T 359.0
Threonine 195 210 T 359.0
Tryptophan 64 69 T 359.0
Valine 316 340 T 359.0
Arginine 260 280 T 359.0
Histidine 130 140 T 359.0
Alanine 233 250 T 359.0
Aspartic acid 381 410 T 359.0
Glutamic acid 1370 1470 T 359.0
Glycine 195 210 T 359.0
Proline 446 480 T 359.0
Serine 335 360 T 359.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267
Fatty acid conversion factor 0.800 1003

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