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Food ID: 276
Skærekage, chokoladekage/-pie Danish
Name
Plain cake, chocolate cake
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.70
Fatty acid conversion factor (FCF) 0.955 T 1030
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1808 kJ 1003
Energy, kcal 432 kcal 1003
total N 0.930 g 0.754 - 1.03 5 1062
Protein, total 5.3 g 4.29 - 5.89 5 1062
Protein labeling 5.8 g 4.71 - 6.46 5 1062
Carbohydrate by difference 50.6 g 1003
Carbohydrates, available 49.3 g 1003
Carbohydrate, declaration 48.8 g 1003
Dietary fiber 1.3 g 1.29 0.89 - 1.85 11 T 281
Fat, total 23.5 g 18.3 - 28.3 5 1062
Alcohol 0.0 g 1655
Ash 1.2 g 1003
Dry matter 80.6 g 73.5 - 84.4 5 1062
Water 19.4 g 15.6 - 26.5 5 1062
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin 1.07 NE 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 288 mg 208 - 371 5 1062
Potassium, K 169 mg 82 - 223 5 1062
Iron, Fe 0.400 mg 1043
Saturated fatty acids g/100g % Source
C8: 0 0.121 0.538 T 1030
C10: 0 0.396 1.76 T 1030
C12: 0 1.309 5.83 T 1030
C14: 0 1.248 5.56 T 1030
C16: 0 3.900 17.3 T 1030
C18: 0 2.104 9.37 T 1030
C20: 0 0.396 1.76 T 1030
C22: 0 0.305 1.36 T 1030
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.792 3.52 T 1030
C18: 1 n-9 5.472 24.3 T 1030
C20: 1 n-11 1.128 5.02 T 1030
C22: 1 n-9 1.128 5.02 T 1030
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 3.597 16 T 1030
C18: 3 n-3 0.426 1.89 T 1030
C20: 3 n-3 0.121 0.538 T 1030
Fatty acids sums g/100g % Source
Sum saturated 9.779 43.5 1003
Sum monounsaturated 8.519 37.9 1003
Sum polyunsaturated 4.144 18.4 1003
Fatty acids, total 22.442 100 1003
Sum n-3 fatty acids 0.547 2.43 1003
Sum n-6 fatty acids 3.597 16 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 279 300 T 359
Leucine 437 470 T 359
Lysine 251 270 T 359
Methionine 121 130 T 359
Cystine 102 110 T 359
Phenylalanine 298 320 T 359
Tyrosine 140 150 T 359
Threonine 195 210 T 359
Tryptophan 64 69 T 359
Valin 316 340 T 359
Arginine 260 280 T 359
Histidine 130 140 T 359
Alanine 233 250 T 359
Aspartic acid 381 410 T 359
Glutamic acid 1370 1470 T 359
Glycine 195 210 T 359
Proline 446 480 T 359
Serin 335 360 T 359

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