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Food ID: 296
Øl, skatteklasse 3, uspec. Danish
Name
Beer, strong, alc. 7.6 % by vol.
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.700
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 260 kJ 1003
Energy, kcal 62 kcal 1003
total N 0.064 g 1 1452
Protein, total 0.4 g 1 1452
Protein labeling 0.4 g 1 1452
Carbohydrate by difference 4.6 g 1003
Carbohydrates, available 4.6 g 1003
Carbohydrate, declaration 4.6 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 0.0 g 1655
Alcohol 6.0 g 5.5 - 6.2 1322
Ash 0.2 g 0.05 - 0.58 588 T 198
Dry matter 11.2 g 10.8 - 12 4 1452
Water 88.8 g 88 - 89.2 4 1452
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1655
alpha-tokotrienol 0 mg 1655
Vitamin K1 0 µg 1655
Vitamin B1 0.00700 mg 1322
Vitamin B2, Riboflavin 0.0300 mg 1322
Niacin 0.570 NE 1003
niacin 0.470 mg 1322
Vitamin B6 0.0450 mg 1322
Pantothenic 0.0850 mg 1322
Biotin 1.000 µg 1 1452
Folate 2.60 µg 6 T 198
B12 0.0200 µg 33 T 198
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1 T 198
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 28.4 mg 22.7 - 34.3 4 T 256
Sodium, Na 6.80 mg 1 - 14.4 4 1452
Potassium, K 64.2 mg 37.5 - 81.3 4 1452
Calcium, Ca 4.30 mg 2.9 - 5.7 4 1452
Magnesium, Mg 9.00 mg 7.7 - 10.5 4 1452
Phosphorus, P 18.4 mg 1 1452
Iron, Fe 0.0200 mg 0.008 - 0.033 4 1452
Copper, Cu 0.00900 mg 0.005 0.002 - 0.061 30 1088
Zinc, Zn 0.0130 mg 0.011 - 0.05 30 1088
Iodine In 1.50 µg 0.7 - 3.2 6 T 178
Manganese, Mn 0.0180 mg 0.011 - 0.026 4 1452
Chromium, Cr 1.000 µg 1 0 - 3 20 1506
Selenium, Se 0.110 µg 0 - 0.9 20 1506
Molybdenum, Mo 2.00 µg T 256
Cobalt, Co. 0.1000 µg T 256
Nickel, Ni 2.30 µg 1.4 0.4 - 6.3 20 1506
Fluoron, F 3.00 µg T 256
Mercury Hg 0.0800 µg 0 0 - 0.08 20 1506
Arsenic, As 0.700 µg 0.7 0.4 - 1.1 20 1506
Cadmium, Cd 0.0500 µg 0.01 - 0.27 30 1088
Lead, Pb 1.30 µg 1.2 - 2.2 30 1088
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.001000 g 0.001 - 0.002 4 T 256
D-lactic acid 0.00500 g 0.004 - 0.006 4 T 256
Citric acid 0.0130 g 0.011 - 0.016 4 T 256
Malic acid 0.00690 mg 0.0057 - 0.0082 4 T 256
Benzoic acid 0.0300 mg 1101
Organic acids, tot. 0.0259 g 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0200 mg 0.01 - 0.03 14 1472
Tyramine 0.117 mg 0.106 - 0.13 6 1484
Serotonin 0.0300 mg 2 1487
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 4.60 g 1322
Starch 0 g 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 8 130 T 198
Leucine 12 190 T 198
Lysine 11 170 T 198
Methionine 4 57 T 198
Phenylalanine 8 130 T 198
Tyrosine 6 94 T 198
Threonine 10 150 T 198
Tryptophan 6 94 T 198
Valin 16 250 T 198
Arginine 11 170 T 198
Histidine 8 130 T 198
Alanine 19 300 T 198
Aspartic acid 22 340 T 198
Glutamic acid 59 920 T 198
Glycine 17 260 T 198
Proline 53 830 T 198
Serin 12 190 T 198

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