| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 233 | kJ | 1003 | |||
| Energy, labelling (kJ) | 220 | kJ | 1003 | |||
| Energy (kcal) | 55 | kcal | 1003 | |||
| Energy, labelling (kcal) | 52 | kcal | 1003 | |||
| Protein | 0.3 | g | 0.162 - 0.45 | 72 | 1068, 1842, 1859, 2179 | |
| Protein from Amino Acids | 0.2 | g | 1003 | |||
| Protein, labeling | 0.3 | g | 0.162 - 0.45 | 72 | 1068, 1842, 1859, 2179 | |
| Carbohydrate by difference | 14.3 | g | 1003 | |||
| Available carbohydrates | 12.1 | g | 1003 | |||
| Available carbohydrate, labelling | 11.3 | g | 1003 | |||
| Dietary fibre | 2.2 | g | 1.81 - 2.76 | 79 | 1305, 1842, 1859, 2179 | |
| Fat | 0.2 | g | 0.0 - 0.65 | 7 | 1068, 2179 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.00 | g | 15 | 1003 | ||
| Ash | 0.3 | g | 0.15 - 1.44 | 54 | 1842, 1859, 2179 | |
| Dry matter | 15.1 | g | 11.9 - 18.8 | 75 | 1878, 1305, 1859, 2179 | |
| Water | 84.9 | g | 81.2 - 88.1 | 75 | 1878, 1305, 1859, 2179 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 4.17 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 25.0 | µg | 18 - 32 | 2 | 1808 | |
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin E | 0.254 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.254 | mg | 0.255 | 0.09 - 0.39 | 14 | 2179 |
| Vitamin K | 3.00 | µg | 1003 | |||
| Vitamin K1 | 3.00 | µg | 1360 | |||
| Thiamin (Vitamin B1) | 0.0131 | mg | 0.011 - 0.025 | 79 | 1305, 1842, 1859, 2179 | |
| Riboflavin (Vitamin B2) | 0.00823 | mg | 0.007 - 0.02 | 61 | 1305, 1859, 2179 | |
| Niacin equivalent | 0.166 | NE | 1003 | |||
| Niacin | 0.123 | mg | 0.09 - 0.18 | 25 | 1018, 2179 | |
| Vitamin B6 | 0.0460 | mg | 0.03 - 0.09 | 79 | 1305, 1842, 1859, 2179 | |
| Pantothenic acid | 0.0723 | mg | 0.064 | 0.042 - 0.121 | 15 | 2179 |
| Biotin | 0.996 | µg | 0.9 | 0.67 - 1.4 | 15 | 2179 |
| Folate | 9.00 | µg | 4.7 - 18 | 25 | 1305 | |
| Folate, free | 3.00 | µg | 1.5 - 5.2 | 4 | 1374 | |
| Vitamin B12 | 0 | µg | 1352 | |||
| Vitamin C | 8.26 | mg | 1003 | |||
| Ascorbic acid | 7.76 | mg | 7.4 | 1.2 - 20.1 | 15 | 2179 |
| Dehydroascorbic acid | 0.503 | mg | 0.41 | 0.21 - 1.5 | 15 | 2179 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 0.601 | mg | 0.52 | 0.0 - 1.5 | 15 | 2179 |
| Potassium | 118 | mg | 77 - 343 | 40 | 1305, 2179 | |
| Calcium | 4.13 | mg | 3.08 - 6.3 | 21 | 1015, 2179 | |
| Magnesium | 4.49 | mg | 3.3 - 6.17 | 61 | 1305, 1859, 2179 | |
| Iron | 0.121 | mg | 0.0 - 0.25 | 61 | 1305, 1859, 2179 | |
| Copper | 0.0310 | mg | 0.032 | 0.021 - 0.046 | 15 | 2179 |
| Zinc | 0.0242 | mg | 0.0 - 0.06 | 61 | 1305, 1859, 2179 | |
| Manganese | 0.0599 | mg | 0.051 | 0.017 - 0.142 | 15 | 2179 |
| Chromium | 0.111 | µg | 0.247 - 0.62 | 15 | 2179 | |
| Molybdenum | 0 | µg | 2 | 1348 | ||
| Selenium | 0.00520 | µg | 0.078 - 0.078 | 15 | 2179 | |
| Phosphorus | 9.52 | mg | 9.1 | 6.8 - 13.1 | 15 | 2179 |
| Iodine | 0.0978 | µg | 0.207 - 0.326 | 15 | 2179 | |
| Nickel | 0.516 | µg | 0.45 | 0.046 - 1.45 | 15 | 2179 |
| Mercury | 0.000867 | µg | 0.013 - 0.013 | 15 | 2179 | |
| Arsenic | 0.0276 | µg | 0.071 - 0.156 | 15 | 2179 | |
| Cadmium | 0.0249 | µg | 0.021 | 0.019 - 0.118 | 15 | 2179 |
| Lead | 0.149 | µg | 0.135 | 0.042 - 0.36 | 15 | 2179 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 6.05 | g | 6.0 | 3.2 - 7.7 | 29 | 1878, 2179 |
| Glucose | 1.76 | g | 1.7 | 0.43 - 4 | 29 | 1878, 2179 |
| Sum monosaccharides | 7.80 | g | 1003 | |||
| Lactose | 0 | g | 1655 | |||
| Maltose | 0 | g | 0.0 | 2 | 1878, 1314 | |
| Sucrose | 3.09 | g | 2.99 | 0.65 - 5.4 | 29 | 1878, 2179 |
| Sum disaccharides | 3.09 | g | 1003 | |||
| Sum sugars | 10.9 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 | ||
| Sorbitol | 0.436 | g | 0.45 | 0.2 - 0.7 | 14 | 1878 |
| Sum sugar alcohols | 0.436 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 0.0 - 0.15 | 2 | 1314, 2179 | |
| Cellulose | 0.760 | g | 1314 | |||
| Lignin | 0 | g | 1314 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Benzoic acid | 0.0300 | mg | 1496 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:0 | 0.038 | 20.6 | 1039 |
| C18:0 | 0.007 | 3.87 | 1039 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:1,n-9 | 0.007 | 3.87 | 1039 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.103 | 56.4 | 1039 |
| C18:3,n-3 | 0.028 | 15 | 1039 |
| C20:4,n-6 | 0.000 | 0.0 | 1039 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.045 | 24.5 | 1003 |
| Sum monounsaturated fatty acids | 0.007 | 3.87 | 1003 |
| Sum polyunsaturated fatty acids | 0.131 | 71.5 | 1003 |
| Sum fatty acids | 0.183 | 100 | 1003 |
| Sum n-3 fatty acids | 0.028 | 15 | 1003 |
| Sum n-6 fatty acids | 0.103 | 56.4 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.043 | 1068, 1842, 1859, 2179 | |
| Isoleucine | 9 | 200 | 1059 |
| Leucine | 14 | 320 | 1059 |
| Lysine | 13 | 300 | 1059 |
| Methionine | 3 | 60 | 1059 |
| Cystine | 1 | 20 | 1059 |
| Phenylalanine | 7 | 160 | 1059 |
| Tyrosine | 4 | 100 | 1059 |
| Threonine | 8 | 180 | 1059 |
| Tryptophan | 3 | 60 | 1059 |
| Valine | 10 | 240 | 1059 |
| Arginine | 6 | 140 | 1059 |
| Histidine | 4 | 100 | 1059 |
| Alanine | 11 | 260 | 1059 |
| Aspartic acid | 78 | 1820 | 1059 |
| Glutamic acid | 22 | 520 | 1059 |
| Glycine | 8 | 180 | 1059 |
| Proline | 8 | 190 | 1059 |
| Serine | 11 | 260 | 1059 |
| Sum essential amino acids | 69.8175 | 1003 | |
| Sum non-essential amino acids | 150.409 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 0.01000 | mg | 0.0 - 0.025 | 1488 | ||
| Choline | 5.10 | mg | 1 | 2187 | ||
| Tyramine | 0 | mg | 4 | 1491 | ||
| Spermine | 0.222 | mg | 1466 | |||
| Spermidine | 9.86 | mg | 1466 | |||
| Sum biogenic amines | 10.1 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 10 | 15 | 2179 |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
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