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Food ID: 300
Fløde 9 %, syrnet Danish
Name
Cream, cultured, 9 % fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 492 kJ 1003
Energy (kcal) 118 kcal 1003
Protein 6.8 g 1 2092
Protein from Amino Acids 5.5 g 1003
Protein, labeling 6.7 g 1 2092
Carbohydrate by difference 4.3 g 1003
Available carbohydrates 4.3 g 1003
Available carbohydrate, labelling 3.2 g 1003
Dietary fibre 0.0 g 1655
Fat 8.2 g 1 2092
Alcohol 0.0 g 1655
Salt labelling 0.07 g 1 1003
Ash 0.7 g 1 2092
Dry matter 20.0 g 1 2092
Water 80.0 g 1 2092
Nitrogen 1.070 g 1 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 61.3 RE 1003
Retinol 58.0 µg 1 2092
beta-Carotene 40.0 µg 1003
Vitamin D 0.140 µg 1003
Vitamin D3 0.140 µg 1003
Vitamin E 0.230 α-TE
alpha-Tocopherol 0.230 mg 1 2092
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0300 mg 1 2092
Riboflavin (Vitamin B2) 0.240 mg 1 2092
Niacin equivalent 1.40 NE 1003
Niacin 0.150 mg 1 2092
Vitamin B6 0.0400 mg 1 2092
Pantothenic acid 0.300 mg 1 2092
Biotin 1.20 µg 1 2092
Folate 13.0 µg 1003
Folate, free 3.00 µg T 303
Vitamin B12 0.350 µg 1 2092
Vitamin C 0.900 mg 1003
Ascorbic acid 0.900 mg 2 T 303
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 28.0 mg 1 2092
Potassium 119 mg 1 2092
Calcium 104 mg 1 2092
Magnesium 10.1 mg 1 2092
Iron 0.0260 mg 1 2092
Copper 0.0210 mg 1 2092
Zinc 0.370 mg 1 2092
Manganese 0.00400 mg 1 2092
Chromium 0.300 µg 1 2092
Molybdenum 5.00 µg T 303
Selenium 4.40 µg 1 2092
Phosphorus 109 mg 1 2092
Chloride 90.0 mg 1 2092
Iodine 15.0 µg 1 2092
Nickel 0.580 µg 1 2092
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1 2092
Galactose 0 g 1 2092
Glucose 0 g 1 2092
Sum monosaccharides 0 g 1003
Lactose 3.20 g 1 2092
Maltose 0 g 1655
Sucrose 0 g 1 2092
Sum disaccharides 3.20 g 1003
Sum sugars 3.20 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4:0 0.316 4.07 2092
C6:0 0.218 2.81 2092
C8:0 0.120 1.54 2092
C10:0 0.272 3.51 2092
C12:0 0.316 4.07 2092
C14:0 0.883 11.3 2092
C15:0 0.098 1.26 2092
C16:0 2.398 30.9 2092
C18:0 0.905 11.6 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.076 0.984 2092
C16:1,n-7 0.120 1.54 2092
C18:1,n-7 0.044 0.562 2092
C18:1,n-9 1.373 17.7 2092
C18:1,trans 0.262 3.37 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.131 1.68 2092
C18:2,conjugated 0.033 0.421 2092
C18:3,n-3 0.054 0.703 2092
C18:2,trans 0.065 0.843 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.065 0.843 2092
Sum saturated fatty acids 5.526 71.3 1003
Sum monounsaturated fatty acids 1.613 20.8 1003
Sum polyunsaturated fatty acids 0.218 2.81 1003
Sum trans fatty acids 0.327 4.21 1003
Sum fatty acids 7.749 100 1003
Sum n-3 fatty acids 0.054 0.703 1003
Sum n-6 fatty acids 0.131 1.68 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 29 mg 1 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 364 340 1059
Leucine 631 590 1059
Lysine 556 520 1059
Methionine 150 140 1059
Cystine 55 51 1059
Phenylalanine 321 300 1059
Tyrosine 289 270 1059
Threonine 225 210 1059
Tryptophan 75 70 1059
Valine 439 410 1059
Arginine 246 230 1059
Histidine 171 160 1059
Alanine 214 200 1059
Aspartic acid 514 480 1059
Glutamic acid 1080 1010 1059
Glycine 161 150 1059
Proline 524 490 1059
Serine 364 340 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Sum biogenic amines 0.01000 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

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