Frida fooddata.dk

Food ID: 320

Småkage, vanillekranse Danish

Name

Biscuit, sweet, vanilla flavoured

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2207	kJ				1003
Energy, labelling (kJ)	2207	kJ				1003
Energy (kcal)	528	kcal				1003
Energy, labelling (kcal)	528	kcal				1003
Protein	4.7	g		2.09 - 5.5	7	1062
Protein, labeling	5.2	g		2.3 - 6.03	7	1062
Carbohydrate by difference	63.5	g				1003
Available carbohydrates	61.5	g				1003
Available carbohydrate, labelling	61.1	g				1003
Dietary fibre	2.0	g	2.0	1.3 - 2.7	10	T 1573.0
Fat	28.8	g		26.8 - 32.1	7	1062
Alcohol	0.0	g				1655
Salt labelling	0.49	g			7	1003
Ash	0.9	g				1003
Dry matter	97.9	g		96.7 - 99.1	7	1062
Water	2.1	g		0.9 - 3.3	7	1062

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	255	RE			1	1004
Vitamin D	0.1000	µg			1	1004
Vitamin E	4.80	α-TE			1	1004
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0.1000	mg			1	1004
Niacin equivalent	0.567	NE				1003
Vitamin B6	0	mg			1	1004
Folate	12.0	µg			1	1004
Vitamin B12	0.1000	µg			1	1004
Vitamin C	0	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	197	mg		137 - 322	7	1062
Potassium	90.0	mg		72 - 120	7	1062
Calcium	34.0	mg			1	1004
Magnesium	32.0	mg			1	1004
Iron	0.400	mg				1043
Zinc	0.600	mg			1	1004
Selenium	2.50	µg			1	1004
Phosphorus	91.0	mg			1	1004
Iodine	2.10	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	26.0	g			1	1004

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	35.5	g			1	1004

Saturated fatty acids	g/100g	%	Source
C8:0			T 1030.0
C10:0			T 1030.0
C12:0			T 1030.0
C14:0			T 1030.0
C16:0			T 1030.0
C18:0			T 1030.0
C20:0			T 1030.0
C22:0			T 1030.0

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7			T 1030.0
C18:1,n-9			T 1030.0
C20:1,n-11			T 1030.0
C22:1,n-9			T 1030.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6			T 1030.0
C18:3,n-3			T 1030.0
C20:3,n-3			T 1030.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum fatty acids	23.040	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.825		1062
Isoleucine	240	260	T 1177.0
Leucine	410	440	T 1177.0
Lysine	86	92	T 1177.0
Methionine	91	98	T 1177.0
Cystine	91	98	T 1177.0
Phenylalanine	260	280	T 1177.0
Tyrosine	100	110	T 1177.0
Threonine	160	170	T 1177.0
Tryptophan	34	37	T 1177.0
Valine	260	280	T 1177.0
Arginine	180	190	T 1177.0
Histidine	120	130	T 1177.0
Alanine	160	170	T 1177.0
Aspartic acid	230	250	T 1177.0
Glutamic acid	1840	1980	T 1177.0
Glycine	200	210	T 1177.0
Proline	600	650	T 1177.0
Serine	260	280	T 1177.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		1267
Fatty acid conversion factor	0.800		1003