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Food ID: 32
Kærnemælk Danish
Name
Milk, buttermilk
Taxonomic name
Bos taurus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 154 kJ 1003
Energy (kcal) 36 kcal 1003
Protein 3.4 g 3.1 - 3.7 91 1236, 2092
Protein from Amino Acids 3.0 g 1003
Protein, labeling 3.3 g 3.03 - 3.62 91 2092, 1236
Carbohydrate by difference 4.8 g 1003
Available carbohydrates 4.8 g 1003
Available carbohydrate, labelling 3.7 g 1003
Dietary fibre 0.0 g 1655
Fat 0.5 g 0.2 - 0.9 384 2092, 1236
Alcohol 0.0 g 1655
Ash 0.7 g 0.745 0.71 - 0.76 4 2092
Dry matter 9.4 g 9.4 9.1 - 9.8 4 2092
Water 90.6 g 90.6 90.2 - 90.9 4 2092
Added sugar 0.0 g 1655
Nitrogen 0.533 g 0.486 - 0.58 91 2092, 1236
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.17 RE 1003
Retinol 4.00 µg 1003
beta-Carotene 2.00 µg 1003
Vitamin D 0.0770 µg 1003
Vitamin D3 0.0770 µg 1003
Vitamin E 0.01000 α-TE
alpha-Tocopherol 0.01000 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.159 mg 0.14 - 0.192 8 1046, 2092
Niacin equivalent 0.890 NE 1003
Niacin 0.0910 mg 0.077 - 0.1 6 2092, 1046
Vitamin B6 0.0407 mg 0.038 - 0.045 6 1046, 2092
Pantothenic acid 0.335 mg 0.275 - 0.39 7 1938, 2092
Biotin 1.55 µg 1.55 0.8 - 2.3 4 2092
Folate 2.90 µg 6 1803
Folate, free 2.00 µg 1337
Vitamin B12 0.200 µg 0.185 0.16 - 0.27 4 2092
Vitamin C 0.300 mg 1003
Ascorbic acid 0.300 mg 0 - 0.6 57 1235
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 43.8 mg 35 - 49.9 65 1232, 2092
Potassium 156 mg 142 - 170 65 2092, 1232
Calcium 121 mg 105 - 133 65 2092, 1232
Magnesium 12.1 mg 10.2 - 13.8 65 2092, 1232
Iron 0.0168 mg 0.021 0 - 0.025 4 2092
Copper 0.0122 mg 0.012 0.007 - 0.018 4 2092
Zinc 0.412 mg 0.32 - 0.5 23 2092, 1234
Manganese 0.00175 mg 0.002 0.001 - 0.002 4 2092
Chromium 0.0480 µg 0 - 0.221 22 1538, 2092
Molybdenum 5.00 µg 2 - 6 6 1348
Selenium 1.61 µg 0.9 - 2.3 14 2092, 1887
Phosphorus 91.9 mg 80 - 104 73 2092, 1232
Chloride 93.2 mg 85 - 101 35 2092, 1232
Iodine 13.0 µg 14 7.9 - 16 4 2092
Nickel 0.802 µg 0 - 1.28 14 2092, 1887
Mercury 0 µg 6 1348
Arsenic 0.300 µg 2 1348
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 4 2092
Galactose 0.0373 g 0 - 0.1 59 1224, 2092
Glucose 0 g 11 1224, 2092
Sum monosaccharides 0.0373 g 1003
Lactose 3.67 g 3.29 - 4.05 59 1224, 2092
Maltose 0 g 1655
Sucrose 0 g 0 4 2092
Sum disaccharides 3.67 g 1003
Sum sugars 3.71 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.890 g 0.73 - 1.05 55 1224
D-lactic acid 0.0200 g 0.01 - 0.06 31 1224
Lactic acid 0.910 g 0.73 - 1.05 55 1224
Citric acid 0.0300 g 0.01 - 0.09 55 1224
Benzoic acid 1.30 mg 1.1 - 1.6 1495
Sum organic acids 0.940 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.017 3.59 1227
C6:0 0.011 2.32 1227
C8:0 0.007 1.47 1227
C10:0 0.016 3.38 1227
C12:0 0.019 4.01 1227
C14:0 0.055 11.6 1227
C16:0 0.148 31.2 1227
C18:0 0.051 10.7 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.007 1.47 1227
C16:1,n-7 0.011 2.32 1227
C18:1,n-9 0.111 23.4 1227
C20:1,n-11 0.006 1.26 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.010 2.11 1227
C18:3,n-3 0.004 0.845 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.325 68.4 1003
Sum monounsaturated fatty acids 0.135 28.5 1003
Sum polyunsaturated fatty acids 0.014 2.95 1003
Sum fatty acids 0.474 100 1003
Sum n-3 fatty acids 0.004 0.845 1003
Sum n-6 fatty acids 0.010 2.11 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 4 mg 384 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 192 360 1059
Leucine 309 580 1059
Lysine 282 530 1059
Methionine 85 160 1059
Cystine 22 41 1059
Phenylalanine 171 320 1059
Tyrosine 149 280 1059
Threonine 144 270 1059
Tryptophan 48 90 1059
Valine 229 430 1059
Arginine 112 210 1059
Histidine 96 180 1059
Alanine 112 210 1059
Aspartic acid 266 500 1059
Glutamic acid 645 1210 1059
Glycine 64 120 1059
Proline 330 620 1059
Serine 192 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby