| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 153 | kJ | 1003 | |||
| Energy, labelling (kJ) | 150 | kJ | 1003 | |||
| Energy (kcal) | 36 | kcal | 1003 | |||
| Energy, labelling (kcal) | 35 | kcal | 1003 | |||
| Protein | 3.4 | g | 3.1 - 3.7 | 91 | 2092, 1236 | |
| Protein from Amino Acids | 3.0 | g | 1003 | |||
| Protein, labeling | 3.3 | g | 3.03 - 3.62 | 91 | 2092, 1236 | |
| Carbohydrate by difference | 3.8 | g | 1003 | |||
| Available carbohydrates | 3.8 | g | 1003 | |||
| Available carbohydrate, labelling | 3.7 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 0.5 | g | 0.2 - 0.9 | 384 | 2092, 1236 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.11 | g | 65 | 1003 | ||
| Ash | 0.8 | g | 0.75 | 0.71 - 0.8 | 4 | 2092, 1001 |
| Dry matter | 9.4 | g | 9.3 | 9.1 - 9.8 | 4 | 2092, 1236 |
| Water | 90.6 | g | 90.7 | 90.2 - 90.9 | 4 | 2092, 1236 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 4.33 | RE | 1003 | |||
| Retinol | 4.00 | µg | 1003 | |||
| beta-Carotene | 2.00 | µg | 1003 | |||
| Vitamin D | 0.0770 | µg | 1003 | |||
| Vitamin D3 | 0.0770 | µg | 1003 | |||
| Vitamin E | 0.01000 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.01000 | mg | 1003 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0384 | mg | 0.03 - 0.041 | 10 | 2092, 1046 | |
| Riboflavin (Vitamin B2) | 0.159 | mg | 0.14 - 0.192 | 8 | 2092, 1046 | |
| Niacin equivalent | 0.890 | NE | 1003 | |||
| Niacin | 0.0910 | mg | 0.077 - 0.1 | 6 | 2092, 1046 | |
| Vitamin B6 | 0.0407 | mg | 0.038 - 0.045 | 6 | 2092, 1046 | |
| Pantothenic acid | 0.335 | mg | 0.275 - 0.39 | 7 | 1938, 2092 | |
| Biotin | 1.52 | µg | 1.4 | 0.8 - 2.3 | 4 | 2092, 1337 |
| Folate | 2.90 | µg | 6 | 1803 | ||
| Folate, free | 2.00 | µg | 1337 | |||
| Vitamin B12 | 0.200 | µg | 0.185 | 0.16 - 0.27 | 4 | 2092 |
| Vitamin C | 0.300 | mg | 1003 | |||
| Ascorbic acid | 0.300 | mg | 0.0 - 0.6 | 57 | 1235 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 43.8 | mg | 35 - 49.9 | 65 | 2092, 1232 | |
| Potassium | 156 | mg | 142 - 170 | 65 | 2092, 1232 | |
| Calcium | 121 | mg | 105 - 133 | 65 | 2092, 1232 | |
| Magnesium | 12.1 | mg | 10.2 - 13.8 | 65 | 2092, 1232 | |
| Iron | 0.0168 | mg | 0.021 | 0.0 - 0.025 | 4 | 2092 |
| Copper | 0.0122 | mg | 0.012 | 0.007 - 0.018 | 4 | 2092 |
| Zinc | 0.412 | mg | 0.32 - 0.5 | 23 | 2092, 1234 | |
| Manganese | 0.00175 | mg | 0.002 | 0.001 - 0.002 | 4 | 2092 |
| Chromium | 0.0480 | µg | 0.0 - 0.221 | 22 | 2092, 1538 | |
| Molybdenum | 5.00 | µg | 2 - 6 | 6 | 1348 | |
| Selenium | 1.61 | µg | 0.9 - 2.3 | 14 | 2092, 1887 | |
| Phosphorus | 91.9 | mg | 80 - 104 | 73 | 2092, 1232 | |
| Chloride | 93.2 | mg | 85 - 101 | 35 | 2092, 1232 | |
| Iodine | 13.0 | µg | 14.0 | 7.9 - 16 | 4 | 2092 |
| Nickel | 0.802 | µg | 0.0 - 1.28 | 14 | 2092, 1887 | |
| Mercury | 0 | µg | 6 | 1348 | ||
| Arsenic | 0.300 | µg | 2 | 1348 | ||
| Cadmium | 0.00200 | µg | 0.0 - 0.006 | 18 | 1538 | |
| Lead | 0.0890 | µg | 0.023 - 0.249 | 17 | 1538 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 0.0 | 4 | 2092, 1655 | |
| Galactose | 0.0373 | g | 0.0 - 0.1 | 59 | 2092, 1224 | |
| Glucose | 0 | g | 11 | 2092, 1224 | ||
| Sum monosaccharides | 0.0373 | g | 1003 | |||
| Lactose | 3.67 | g | 3.29 - 4.05 | 59 | 2092, 1224 | |
| Maltose | 0 | g | 1655 | |||
| Sucrose | 0 | g | 0.0 | 4 | 2092 | |
| Sum disaccharides | 3.67 | g | 1003 | |||
| Sum sugars | 3.71 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 | |||
| Cellulose | 0 | g | 1655 | |||
| Lignin | 0 | g | 1655 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| L-lactic acid | 0.890 | g | 0.73 - 1.05 | 55 | 1224 | |
| D-lactic acid | 0.0200 | g | 0.01 - 0.06 | 31 | 1224 | |
| Lactic acid | 0.910 | g | 0.73 - 1.05 | 55 | 1224 | |
| Citric acid | 0.0300 | g | 0.01 - 0.09 | 55 | 1224 | |
| Benzoic acid | 1.30 | mg | 1.1 - 1.6 | 1495 | ||
| Sum organic acids | 0.940 | g | 1003 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.017 | 3.59 | 1227 |
| C6:0 | 0.011 | 2.32 | 1227 |
| C8:0 | 0.007 | 1.47 | 1227 |
| C10:0 | 0.016 | 3.38 | 1227 |
| C12:0 | 0.019 | 4.01 | 1227 |
| C14:0 | 0.055 | 11.6 | 1227 |
| C16:0 | 0.148 | 31.2 | 1227 |
| C18:0 | 0.051 | 10.7 | 1227 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.007 | 1.47 | 1227 |
| C16:1,n-7 | 0.011 | 2.32 | 1227 |
| C18:1,n-9 | 0.111 | 23.4 | 1227 |
| C20:1,n-11 | 0.006 | 1.26 | 1227 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.010 | 2.11 | 1227 |
| C18:3,n-3 | 0.004 | 0.845 | 1227 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.325 | 68.4 | 1003 |
| Sum monounsaturated fatty acids | 0.135 | 28.5 | 1003 |
| Sum polyunsaturated fatty acids | 0.014 | 2.95 | 1003 |
| Sum fatty acids | 0.474 | 100 | 1003 |
| Sum n-3 fatty acids | 0.004 | 0.845 | 1003 |
| Sum n-6 fatty acids | 0.010 | 2.11 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 2 | mg | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.533 | 2092, 1236 | |
| Isoleucine | 192 | 360 | 1059 |
| Leucine | 309 | 580 | 1059 |
| Lysine | 282 | 530 | 1059 |
| Methionine | 85 | 160 | 1059 |
| Cystine | 22 | 41 | 1059 |
| Phenylalanine | 171 | 320 | 1059 |
| Tyrosine | 149 | 280 | 1059 |
| Threonine | 144 | 270 | 1059 |
| Tryptophan | 48 | 90 | 1059 |
| Valine | 229 | 430 | 1059 |
| Arginine | 112 | 210 | 1059 |
| Histidine | 96 | 180 | 1059 |
| Alanine | 112 | 210 | 1059 |
| Aspartic acid | 266 | 500 | 1059 |
| Glutamic acid | 645 | 1210 | 1059 |
| Glycine | 64 | 120 | 1059 |
| Proline | 330 | 620 | 1059 |
| Serine | 192 | 360 | 1059 |
| Sum essential amino acids | 1555.97 | 1003 | |
| Sum non-essential amino acids | 1892.21 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 17.7 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 | |
| Density | 1.0 | 1 | 2026 |
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