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Food ID: 356
Wienerbrød, julekage Danish
Name
Danish pastry, christmas cake
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.70
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1908 kJ 1003
Energy, kcal 458 kcal 1003
total N 0.912 g 0.825 - 1.01 3 1062
Protein, total 5.2 g 4.7 - 5.8 3 1062
Protein labeling 5.7 g 5.15 - 6.36 3 1062
Carbohydrate by difference 41.1 g 1003
Carbohydrates, available 38.1 g 1003
Carbohydrate, declaration 37.6 g 1003
Dietary fiber 3.0 g 2 - 4.86 20 T 230
Fat, total 31.0 g 30.7 - 31.4 3 1062
Alcohol 0.0 g 1655
Ash 1.6 g 1003
Dry matter 78.9 g 77.1 - 81.2 3 1062
Water 21.1 g 18.8 - 22.9 3 1062
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin E 1.10 α-TE
alpha-tocopherol 1.10 mg 0.5 - 1.79 4 1034
alpha-tokotrienol 0.250 mg 0.09 - 0.31 4 1034
Vitamin B1 0.0650 mg 0.056 - 0.083 6 1019
Vitamin B2, Riboflavin 0.0600 mg 1065
Niacin 0.836 NE 1003
niacin 0.550 mg 0.45 - 0.7 4 1018
Vitamin B6 0.0450 mg 0.037 - 0.075 5 1025
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 395 mg 375 - 432 3 1062
Potassium, K 119 mg 107 - 129 3 1062
Calcium, Ca 33.0 mg 1347
Magnesium, Mg 12.0 mg 11.2 - 13.2 4 1058
Phosphorus, P 102 mg 1346
Iron, Fe 0.400 mg 1043
Zinc, Zn 0.840 mg 1346
Iodine In 5.90 µg 1.75 - 10.1 5 1055
Saturated fatty acids g/100g % Source
C8: 0 0.157 0.535 1050
C10: 0 0.523 1.78 1050
C12: 0 1.715 5.85 1050
C14: 0 1.631 5.56 1050
C16: 0 5.081 17.3 1050
C18: 0 2.750 9.38 1050
C20: 0 0.523 1.78 1050
C22: 0 0.397 1.35 1050
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 1.035 3.53 1050
C18: 1 n-9 7.141 24.3 1050
C20: 1 n-11 1.474 5.03 1050
C22: 1 n-9 1.474 5.03 1050
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 4.684 15.9 1050
C18: 3 n-3 0.554 1.89 1050
C20: 3 n-3 0.157 0.535 1050
Fatty acids sums g/100g % Source
Sum saturated 12.776 43.6 1003
Sum monounsaturated 11.124 37.9 1003
Sum polyunsaturated 5.395 18.4 1003
Fatty acids, total 29.295 100 1003
Sum n-3 fatty acids 0.711 2.42 1003
Sum n-6 fatty acids 4.684 15.9 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 246 270 T 280
Leucine 401 440 T 280
Lysine 146 160 T 280
Methionine 91 100 T 280
Cystine 89 98 T 280
Phenylalanine 264 290 T 280
Tyrosine 119 130 T 280
Threonine 164 180 T 280
Tryptophan 50 55 T 280
Valin 274 300 T 280
Arginine 264 290 T 280
Histidine 119 130 T 280
Alanine 201 220 T 280
Aspartic acid 319 350 T 280
Glutamic acid 1570 1720 T 280
Glycine 219 240 T 280
Proline 465 510 T 280
Serin 264 290 T 280

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby