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Food ID: 371
Oliven, grønne, marinerede, konserves Danish
Name
Olives, green, pickled, canned
Taxonomic name
Olea europea L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 554 kJ 1003
Energy (kcal) 134 kcal 1003
Protein 1.0 g 0.9 - 1 2 1825
Protein, labeling 1.0 g 0.9 - 1 2 1825
Carbohydrate by difference 7.4 g 1003
Available carbohydrates 5.0 g 1003
Available carbohydrate, labelling 5.0 g 1003
Dietary fibre 2.4 g 2.3 - 2.5 2 1825
Fat 11.7 g 11 - 12.3 2 1825
Alcohol 0.0 g 1655
Salt labelling 5.54 g 4 1003
Ash 4.1 g 3.6 - 4.6 2 1825
Dry matter 24.2 g 22.2 - 26.3 2 1825
Water 75.8 g 73.7 - 77.8 2 1825
Nitrogen 0.160 g 0.144 - 0.16 2 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 19.3 RE 1003
Retinol 0 µg 1655
beta-Carotene 231 µg 184 - 280 3 1938
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 1.99 α-TE
alpha-Tocopherol 1.99 mg 1864
Thiamin (Vitamin B1) 0.0210 mg 0.019 - 0.023 2 1938
Riboflavin (Vitamin B2) 0.00700 mg 0.007 - 0.007 2 1938
Niacin equivalent 0.0720 NE 1003
Niacin 0 mg 1344
Vitamin B6 0.0200 mg 1344
Pantothenic acid 0.0180 mg 1352
Biotin 0 µg 1344
Folate 1.20 µg 1 2135
Vitamin B12 0 µg 1352
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2220 mg 1360 - 2730 4 1058
Potassium 38.0 mg 25 - 46 4 1058
Calcium 120 mg 77.8 - 138 6 1015
Magnesium 16.0 mg 11.6 - 20.2 4 1058
Iron 0.490 mg 0.35 - 0.57 6 1938
Copper 0.230 mg 1344
Zinc 0.0600 mg 1 2135
Manganese 0.0500 mg 0.05 - 0.1 1349
Selenium 0.900 µg 1894
Phosphorus 8.94 mg 7.19 - 10.4 6 1015
Iodine 4.50 µg 204 1002
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1345
C6:0 0.000 0 1345
C8:0 0.000 0 1345
C10:0 0.000 0 1345
C12:0 0.000 0 1345
C14:0 0.000 0 1345
C15:0 0.000 0 1345
C16:0 1.331 11.9 1345
C17:0 0.000 0 1345
C18:0 0.260 2.34 1345
C20:0 0.050 0.45 1345
C22:0 0.000 0 1345
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1345
C15:1,n-5 0.000 0 1345
C16:1,n-7 0.120 1.08 1345
C17:1,n-7 0.000 0 1345
C18:1,n-9 8.054 72.4 1345
C20:1,n-11 0.000 0 1345
C22:1,n-9 0.000 0 1345
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.231 11 1345
C18:3,n-3 0.070 0.63 1345
C20:4,n-6 0.000 0 1345
C20:5,n-3 0.000 0 1345
C22:5,n-3 0.000 0 1345
C22:6,n-3 0.000 0 1345
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.641 14.7 1003
Sum monounsaturated fatty acids 8.174 73.5 1003
Sum polyunsaturated fatty acids 1.301 11.7 1003
Sum fatty acids 11.115 100 1003
Sum n-3 fatty acids 0.070 0.63 1003
Sum n-6 fatty acids 1.231 11 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 4 27 1344
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0 mg 1474
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 42 18 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.950

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