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Food ID: 380
Pære, konserves Danish
Name
Pear, canned
Taxonomic name
Pirus communis L. var. sativa
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 299 kJ 1003
Energy (kcal) 71 kcal 1003
Protein 0.3 g 0.3 - 0.3 4 1825
Protein from Amino Acids 0.2 g 1003
Protein, labeling 0.3 g 0.3 - 0.3 4 1825
Carbohydrate by difference 18.1 g 1003
Available carbohydrates 15.7 g 1003
Available carbohydrate, labelling 15.7 g 1003
Dietary fibre 2.4 g 2.1 - 2.6 4 1825
Fat 0.2 g 1 1825
Alcohol 0.0 g 1655
Salt labelling 0.01 g 1003
Ash 0.2 g 0.2 - 0.2 4 1825
Dry matter 18.8 g 16.9 - 21.4 4 1825
Water 81.2 g 78.6 - 83.1 4 1825
Nitrogen 0.048 g 0.048 - 0.048 4 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0.833 RE 1003
Retinol 0 µg 1344
beta-Carotene 10.00 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.200 α-TE
alpha-Tocopherol 0.200 mg 1 1034
Thiamin (Vitamin B1) 0.01000 mg 17 1938
Riboflavin (Vitamin B2) 0.0250 mg 1 1022
Niacin equivalent 0.130 NE 1003
Niacin 0.0800 mg 0.07 - 0.08 2 1018
Vitamin B6 0.0140 mg 1352
Pantothenic acid 0.0220 mg 1352
Biotin 0 µg 1344
Folate 11.0 µg 1001
Folate, free 4.00 µg 1001
Vitamin B12 0 µg 1352
Vitamin C 0.700 mg 1003
Ascorbic acid 0.700 mg 47 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 5.00 mg 1938
Potassium 66.0 mg 1938
Calcium 6.26 mg 3.87 - 11 8 1030, 1015
Magnesium 4.00 mg 17 1938
Iron 0.180 mg 0.1 - 0.31 3 1043
Copper 0.0710 mg 214 1002
Zinc 0.130 mg 214 1002
Manganese 0 mg 1349
Chromium 0.0231 µg 0.24 - 0.277 12 T 9
Molybdenum 0 µg 2 T 9
Selenium 0.1000 µg 0.056 - 0.57 12 T 9
Phosphorus 13.4 mg 10.4 - 22.6 6 1015
Iodine 0.500 µg 0.3 - 1 4 1055
Nickel 8.50 µg 0.92 - 30.3 111 T 9
Mercury 0.0103 µg 0.0135 0.013 - 0.024 12 T 9
Arsenic 0.467 µg 0.176 0.065 - 2.56 12 T 9
Cadmium 0.479 µg 0.025 - 1.86 111 T 9
Lead 0.164 µg 0.1655 0.047 - 0.29 12 T 9
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 19.5 g 1370
Added Sugar 12.2 g 1 2133
Free Sugars 12.2 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.030 18.5 T 9
C18:0 0.007 4.64 T 9
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.003 1.68 T 9
C18:1,n-9 0.020 12.6 T 9
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.075 46.8 T 9
C18:3,n-3 0.025 15.6 T 9
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.037 23.2 1003
Sum monounsaturated fatty acids 0.023 14.3 1003
Sum polyunsaturated fatty acids 0.100 62.4 1003
Sum fatty acids 0.160 100 1003
Sum n-3 fatty acids 0.025 15.6 1003
Sum n-6 fatty acids 0.075 46.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 12 250 T 9
Leucine 20 410 T 9
Lysine 20 410 T 9
Methionine 3 63 T 9
Cystine 1 31 T 9
Phenylalanine 12 250 T 9
Tyrosine 5 94 T 9
Threonine 11 220 T 9
Tryptophan 3 63 T 9
Valine 15 310 T 9
Arginine 9 190 T 9
Histidine 6 130 T 9
Alanine 13 280 T 9
Aspartic acid 56 1160 T 9
Glutamic acid 30 630 T 9
Glycine 12 250 T 9
Proline 27 560 T 9
Serine 15 310 T 9
Factors etc. Value No. Samples Source
Waste 41 18 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 9

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