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Food ID: 392
Wienerbrød, smørkrans Danish
Name
Danish pastry, butter ring
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1953 kJ 1003
Energy (kcal) 469 kcal 1003
Protein 4.3 g 2.99 - 5.3 3 1062
Protein from Amino Acids 3.8 g 1003
Protein, labeling 4.7 g 3.28 - 5.81 3 1062
Carbohydrate by difference 44.7 g 1003
Available carbohydrates 41.7 g 1003
Available carbohydrate, labelling 41.3 g 1003
Dietary fibre 3.0 g 2 - 4.86 20 T 230.0
Fat 31.0 g 28.7 - 32.7 3 1062
Alcohol 0.0 g 1655
Salt labelling 0.71 g 3 1003
Ash 0.8 g 1003
Dry matter 80.8 g 79 - 81.9 3 1062
Water 19.2 g 18.1 - 21 3 1062
Nitrogen 0.754 g 0.526 - 0.93 3 1062
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin E 1.10 α-TE
alpha-Tocopherol 1.10 mg 0.5 - 1.79 4 1034
alpha-Tocotrienol 0.250 mg 0.09 - 0.31 4 1034
Thiamin (Vitamin B1) 0.0650 mg 0.056 - 0.083 6 1019
Riboflavin (Vitamin B2) 0.0600 mg 1065
Niacin equivalent 1.24 NE 1003
Niacin 0.550 mg 0.45 - 0.7 4 1018
Vitamin B6 0.0450 mg 0.037 - 0.075 5 1025
Choline 21.8 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 286 mg 259 - 326 3 1062
Potassium 92.0 mg 75 - 117 3 1062
Calcium 33.0 mg 1347
Magnesium 12.0 mg 11.2 - 13.2 3 1058
Iron 0.400 mg 1043
Zinc 0.820 mg 1346
Phosphorus 102 mg 1346
Iodine 5.90 µg 1.75 - 10.1 5 1055
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 17.0 g 1 T 280.0
Starch/Glycogen 24.7 g 1 1004
Saturated fatty acids g/100g % Source
C8:0 0.135 0.458 T 1018.0
C10:0 0.046 0.157 T 1018.0
C12:0 2.165 7.33 T 1018.0
C14:0 0.816 2.76 T 1018.0
C16:0 5.721 19.3 T 1018.0
C18:0 3.209 10.8 T 1018.0
C20:0 0.000 0.0 T 1018.0
C22:0 0.000 0.0 T 1018.0
C24:0 0.000 0.0 T 1018.0
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 T 1018.0
C16:1,n-7 0.000 0.0 T 1018.0
C18:1,n-7 0.437 1.48 T 1018.0
C18:1,n-9 10.013 33.9 T 1018.0
C20:1,n-11 0.197 0.668 T 1018.0
C22:1,n-9 0.000 0.0 T 1018.0
C24:1,n-9 0.000 0.0 T 1018.0
C18:1,trans 0.000 0.0 T 1018.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 4.948 16.7 T 1018.0
C18:3,n-3 1.206 4.08 T 1018.0
C18:3,n-6 0.000 0.0 T 1018.0
C22:6,n-3 0.000 0.0 T 1018.0
Fatty acids sums g/100g % Source
Other fatty acids 0.619 2.09 T 1018.0
Sum saturated fatty acids 12.092 40.9 1003
Sum monounsaturated fatty acids 10.647 36 1003
Sum polyunsaturated fatty acids 6.154 20.8 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 29.512 100 1003
Sum n-3 fatty acids 1.206 4.08 1003
Sum n-6 fatty acids 4.948 16.7 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 204 270 T 280.0
Leucine 332 440 T 280.0
Lysine 121 160 T 280.0
Methionine 75 100 T 280.0
Cystine 74 98 T 280.0
Phenylalanine 219 290 T 280.0
Tyrosine 98 130 T 280.0
Threonine 136 180 T 280.0
Tryptophan 41 55 T 280.0
Valine 226 300 T 280.0
Arginine 219 290 T 280.0
Histidine 98 130 T 280.0
Alanine 166 220 T 280.0
Aspartic acid 264 350 T 280.0
Glutamic acid 1300 1720 T 280.0
Glycine 181 240 T 280.0
Proline 385 510 T 280.0
Serine 219 290 T 280.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267
Fatty acid conversion factor 0.952 T 1018.0

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