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Food ID: 392
Wienerbrød, smørkrans Danish
Name
Danish pastry, butter ring
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1953 kJ 1003
Energy (kcal) 469 kcal 1003
Protein 4.3 g 2.99 - 5.3 3 1062
Protein from Amino Acids 3.8 g 1003
Protein, labeling 4.7 g 3.28 - 5.81 3 1062
Carbohydrate by difference 44.7 g 1003
Available carbohydrates 41.7 g 1003
Available carbohydrate, labelling 41.3 g 1003
Dietary fibre 3.0 g 2 - 4.86 20 T 230
Fat 31.0 g 28.7 - 32.7 3 1062
Alcohol 0.0 g 1655
Salt labelling 0.71 g 3 1003
Ash 0.8 g 1003
Dry matter 80.8 g 79 - 81.9 3 1062
Water 19.2 g 18.1 - 21 3 1062
Nitrogen 0.754 g 0.526 - 0.93 3 1062
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin E 1.10 α-TE
alpha-Tocopherol 1.10 mg 0.5 - 1.79 4 1034
alpha-Tocotrienol 0.250 mg 0.09 - 0.31 4 1034
Thiamin (Vitamin B1) 0.0650 mg 0.056 - 0.083 6 1019
Riboflavin (Vitamin B2) 0.0600 mg 1065
Niacin equivalent 1.24 NE 1003
Niacin 0.550 mg 0.45 - 0.7 4 1018
Vitamin B6 0.0450 mg 0.037 - 0.075 5 1025
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 286 mg 259 - 326 3 1062
Potassium 92.0 mg 75 - 117 3 1062
Calcium 33.0 mg 1347
Magnesium 12.0 mg 11.2 - 13.2 3 1058
Iron 0.400 mg 1043
Zinc 0.820 mg 1346
Phosphorus 102 mg 1346
Iodine 5.90 µg 1.75 - 10.1 5 1055
Saturated fatty acids g/100g % Source
C8:0 0.135 0.458 T 1018
C10:0 0.046 0.157 T 1018
C12:0 2.165 7.33 T 1018
C14:0 0.816 2.76 T 1018
C16:0 5.721 19.3 T 1018
C18:0 3.209 10.8 T 1018
C20:0 0.000 0 T 1018
C22:0 0.000 0 T 1018
C24:0 0.000 0 T 1018
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 T 1018
C16:1,n-7 0.000 0 T 1018
C18:1,n-7 0.437 1.48 T 1018
C18:1,n-9 10.013 33.9 T 1018
C20:1,n-11 0.197 0.668 T 1018
C22:1,n-9 0.000 0 T 1018
C24:1,n-9 0.000 0 T 1018
C18:1,trans 0.000 0 T 1018
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 4.948 16.7 T 1018
C18:3,n-3 1.206 4.08 T 1018
C18:3,n-6 0.000 0 T 1018
C22:6,n-3 0.000 0 T 1018
Fatty acids sums g/100g % Source
Other fatty acids 0.619 2.09 T 1018
Sum saturated fatty acids 12.092 40.9 1003
Sum monounsaturated fatty acids 10.647 36 1003
Sum polyunsaturated fatty acids 6.154 20.8 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 29.512 100 1003
Sum n-3 fatty acids 1.206 4.08 1003
Sum n-6 fatty acids 4.948 16.7 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 204 270 T 280
Leucine 332 440 T 280
Lysine 121 160 T 280
Methionine 75 100 T 280
Cystine 74 98 T 280
Phenylalanine 219 290 T 280
Tyrosine 98 130 T 280
Threonine 136 180 T 280
Tryptophan 41 55 T 280
Valine 226 300 T 280
Arginine 219 290 T 280
Histidine 98 130 T 280
Alanine 166 220 T 280
Aspartic acid 264 350 T 280
Glutamic acid 1300 1720 T 280
Glycine 181 240 T 280
Proline 385 510 T 280
Serine 219 290 T 280
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.952 T 1018

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