Frida fooddata.dk

Food ID: 392

Wienerbrød, smørkrans Danish

Name

Danish pastry, butter ring

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1953	kJ				1003
Energy (kcal)	469	kcal				1003
Protein	4.3	g		2.99 - 5.3	3	1062
Protein from Amino Acids	3.8	g				1003
Protein, labeling	4.7	g		3.28 - 5.81	3	1062
Carbohydrate by difference	44.7	g				1003
Available carbohydrates	41.7	g				1003
Available carbohydrate, labelling	41.3	g				1003
Dietary fibre	3.0	g		2 - 4.86	20	T 230
Fat	31.0	g		28.7 - 32.7	3	1062
Alcohol	0.0	g				1655
Salt labelling	0.71	g			3	1003
Ash	0.8	g				1003
Dry matter	80.8	g		79 - 81.9	3	1062
Water	19.2	g		18.1 - 21	3	1062
Nitrogen	0.754	g		0.526 - 0.93	3	1062

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin E	1.10	α-TE
alpha-Tocopherol	1.10	mg		0.5 - 1.79	4	1034
alpha-Tocotrienol	0.250	mg		0.09 - 0.31	4	1034
Thiamin (Vitamin B1)	0.0650	mg		0.056 - 0.083	6	1019
Riboflavin (Vitamin B2)	0.0600	mg				1065
Niacin equivalent	1.24	NE				1003
Niacin	0.550	mg		0.45 - 0.7	4	1018
Vitamin B6	0.0450	mg		0.037 - 0.075	5	1025

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	286	mg		259 - 326	3	1062
Potassium	92.0	mg		75 - 117	3	1062
Calcium	33.0	mg				1347
Magnesium	12.0	mg		11.2 - 13.2	3	1058
Iron	0.400	mg				1043
Zinc	0.820	mg				1346
Phosphorus	102	mg				1346
Iodine	5.90	µg		1.75 - 10.1	5	1055

Saturated fatty acids	g/100g	%	Source
C8:0	0.135	0.458	T 1018
C10:0	0.046	0.157	T 1018
C12:0	2.165	7.33	T 1018
C14:0	0.816	2.76	T 1018
C16:0	5.721	19.3	T 1018
C18:0	3.209	10.8	T 1018
C20:0	0.000	0	T 1018
C22:0	0.000	0	T 1018
C24:0	0.000	0	T 1018

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	T 1018
C16:1,n-7	0.000	0	T 1018
C18:1,n-7	0.437	1.48	T 1018
C18:1,n-9	10.013	33.9	T 1018
C20:1,n-11	0.197	0.668	T 1018
C22:1,n-9	0.000	0	T 1018
C24:1,n-9	0.000	0	T 1018
C18:1,trans	0.000	0	T 1018

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	4.948	16.7	T 1018
C18:3,n-3	1.206	4.08	T 1018
C18:3,n-6	0.000	0	T 1018
C22:6,n-3	0.000	0	T 1018

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.619	2.09	T 1018
Sum saturated fatty acids	12.092	40.9	1003
Sum monounsaturated fatty acids	10.647	36	1003
Sum polyunsaturated fatty acids	6.154	20.8	1003
Sum trans fatty acids	0.000	0	1003
Sum fatty acids	29.512	100	1003
Sum n-3 fatty acids	1.206	4.08	1003
Sum n-6 fatty acids	4.948	16.7	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	204	270	T 280
Leucine	332	440	T 280
Lysine	121	160	T 280
Methionine	75	100	T 280
Cystine	74	98	T 280
Phenylalanine	219	290	T 280
Tyrosine	98	130	T 280
Threonine	136	180	T 280
Tryptophan	41	55	T 280
Valine	226	300	T 280
Arginine	219	290	T 280
Histidine	98	130	T 280
Alanine	166	220	T 280
Aspartic acid	264	350	T 280
Glutamic acid	1300	1720	T 280
Glycine	181	240	T 280
Proline	385	510	T 280
Serine	219	290	T 280

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	5.70
Fatty acid conversion factor	0.952		T 1018