Frida fooddata.dk

Food ID: 392

Wienerbrød, smørkrans Danish

Name

Danish pastry, butter ring

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1953	kJ				1003
Energy, labelling (kJ)	1960	kJ				1003
Energy (kcal)	469	kcal				1003
Energy, labelling (kcal)	471	kcal				1003
Protein	4.3	g		2.99 - 5.3	3	1062
Protein from Amino Acids	3.8	g				1003
Protein, labeling	4.7	g		3.28 - 5.81	3	1062
Carbohydrate by difference	44.7	g				1003
Available carbohydrates	41.7	g				1003
Available carbohydrate, labelling	41.7	g				1003
Dietary fibre	3.0	g		2 - 4.86	20	T 230.0
Fat	31.0	g		28.7 - 32.7	3	1062
Alcohol	0.0	g				1655
Salt labelling	0.71	g			3	1003
Ash	0.8	g				1003
Dry matter	80.8	g		79 - 81.9	3	1062
Water	19.2	g		18.1 - 21	3	1062

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin E	1.10	α-TE				1003
alpha-Tocopherol	1.10	mg		0.5 - 1.79	4	1034
alpha-Tocotrienol	0.250	mg		0.09 - 0.31	4	1034
Thiamin (Vitamin B1)	0.0650	mg		0.056 - 0.083	6	1019
Riboflavin (Vitamin B2)	0.0600	mg				1065
Niacin equivalent	1.24	NE				1003
Niacin	0.550	mg		0.45 - 0.7	4	1018
Vitamin B6	0.0450	mg		0.037 - 0.075	5	1025

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	286	mg		259 - 326	3	1062
Potassium	92.0	mg		75 - 117	3	1062
Calcium	33.0	mg				1347
Magnesium	12.0	mg		11.2 - 13.2	3	1058
Iron	0.400	mg				1043
Zinc	0.820	mg				1346
Phosphorus	102	mg				1346
Iodine	5.90	µg		1.75 - 10.1	5	1055

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	17.0	g			1	T 280.0

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	24.7	g			1	1004

Saturated fatty acids	g/100g	%	Source
C8:0	0.135	0.458	T 1018.0
C10:0	0.046	0.157	T 1018.0
C12:0	2.165	7.33	T 1018.0
C14:0	0.816	2.76	T 1018.0
C16:0	5.721	19.3	T 1018.0
C18:0	3.209	10.8	T 1018.0
C20:0			T 1018.0
C22:0			T 1018.0
C24:0			T 1018.0

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5			T 1018.0
C16:1,n-7			T 1018.0
C18:1,n-7	0.437	1.48	T 1018.0
C18:1,n-9	10.013	33.9	T 1018.0
C20:1,n-11	0.197	0.668	T 1018.0
C22:1,n-9			T 1018.0
C24:1,n-9			T 1018.0
C18:1,trans			T 1018.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	4.948	16.7	T 1018.0
C18:3,n-3	1.206	4.08	T 1018.0
C18:3,n-6			T 1018.0
C22:6,n-3			T 1018.0

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.619	2.09	T 1018.0
Sum saturated fatty acids	12.092	40.9	1003
Sum monounsaturated fatty acids	10.647	36	1003
Sum polyunsaturated fatty acids	6.154	20.8	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	29.512	100	1003
Sum n-3 fatty acids	1.206	4.08	1003
Sum n-6 fatty acids	4.948	16.7	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.754		1062
Isoleucine	204	270	T 280.0
Leucine	332	440	T 280.0
Lysine	121	160	T 280.0
Methionine	75	100	T 280.0
Cystine	74	98	T 280.0
Phenylalanine	219	290	T 280.0
Tyrosine	98	130	T 280.0
Threonine	136	180	T 280.0
Tryptophan	41	55	T 280.0
Valine	226	300	T 280.0
Arginine	219	290	T 280.0
Histidine	98	130	T 280.0
Alanine	166	220	T 280.0
Aspartic acid	264	350	T 280.0
Glutamic acid	1300	1720	T 280.0
Glycine	181	240	T 280.0
Proline	385	510	T 280.0
Serine	219	290	T 280.0
Sum essential amino acids	1522		T 280.0
Sum non-essential amino acids	3037		T 280.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	21.8	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		1267
Fatty acid conversion factor	0.952		T 1018.0