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Food ID: 403
Abrikos, konserves, let sukkerlage Danish
Name
Apricot, canned, light syrup pack
Taxonomic name
Prunus armeniaca L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 289 kJ 1003
Energy (kcal) 68 kcal 1003
Protein 0.5 g 56 1938
Protein from Amino Acids 0.4 g 1003
Protein, labeling 0.5 g 56 1938
Carbohydrate by difference 17.1 g 1003
Available carbohydrates 15.6 g 1003
Available carbohydrate, labelling 14.9 g 1003
Dietary fibre 1.5 g 1344
Fat 0.1 g 10 1938
Alcohol 0.0 g 1655
Salt labelling 0.01 g 19 1003
Ash 0.4 g 25 1938
Dry matter 18.1 g 18.5 15.6 - 19.4 4 1808
Water 81.9 g 81.5 80.6 - 84.4 4 1808
Nitrogen 0.085 g 56 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 65.4 RE 1003
Retinol 0 µg 1655
beta-Carotene 785 µg 818 358 - 1140 4 1808
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.890 α-TE
alpha-Tocopherol 0.890 mg 1379
Thiamin (Vitamin B1) 0.0160 mg 36 1938
Riboflavin (Vitamin B2) 0.0200 mg 31 1938
Niacin equivalent 0.460 NE 1003
Niacin 0.304 mg 31 1938
Vitamin B6 0.0540 mg 1938
Pantothenic acid 0.0920 mg 1938
Folate 2.00 µg 1938
Vitamin B12 0 µg 1938
Vitamin C 2.70 mg 1003
Ascorbic acid 2.70 mg 165 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 4.00 mg 19 1938
Potassium 138 mg 19 1938
Calcium 11.0 mg 28 1938
Magnesium 8.00 mg 36 1938
Iron 0.390 mg 37 1938
Copper 0.0790 mg 1938
Zinc 0.110 mg 1938
Manganese 0.0520 mg 1938
Chromium 12.0 µg 2 1348
Molybdenum 0 µg 2 1348
Selenium 0.200 µg 0.1 - 0.2 2 1348
Phosphorus 13.0 mg 28 1938
Iodine 0.500 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 14.9 g 1344
Added Sugar 10.1 g 1 2133
Free Sugars 10.1 g 1 2133
Starch 0 g 1344
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1938
C12:0 0.000 0 1938
C14:0 0.000 0 1938
C16:0 0.003 8.57 1346
C18:0 0.000 0 1938
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0 1938
C18:1,n-9 0.022 62.8 1346
C20:1,n-11 0.000 0 1938
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.010 28.5 1346
C18:3,n-3 0.000 0 1938
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.000 0 1938
C20:5,n-3 0.000 0 1938
C22:5,n-3 0.000 0 1938
C22:6,n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.003 8.57 1003
Sum monounsaturated fatty acids 0.022 62.8 1003
Sum polyunsaturated fatty acids 0.010 28.5 1003
Sum fatty acids 0.035 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.010 28.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 16 190 1346
Leucine 31 360 1346
Lysine 37 430 1346
Methionine 2 27 1346
Cystine 2 18 1346
Phenylalanine 21 250 1346
Tyrosine 12 140 1346
Threonine 20 230 1346
Tryptophan 9 110 1346
Valine 20 230 1346
Arginine 20 240 1346
Histidine 9 110 1346
Alanine 26 310 1346
Aspartic acid 121 1420 1346
Glutamic acid 54 630 1346
Glycine 16 190 1346
Proline 31 370 1346
Serine 30 350 1346
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Tyramine 0.1000 mg 0 - 0.5 2 1485
Sum biogenic amines 0.1000 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700

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