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Food ID: 412
Kartoffelmos, pulver med tørmælk Danish
Name
Potatoes, mashed, instant powder with dry milk
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.716
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1408 kJ 1003
Energy, kcal 333 kcal 1003
total N 1.744 g 1938
Protein, total 10.9 g 1938
Protein labeling 10.9 g 1938
Carbohydrate by difference 77.4 g 1003
Carbohydrates, available 62.5 g 1003
Carbohydrate, declaration 62.5 g 1003
Added sugar 5.7 g 1347
Dietary fiber 14.9 g 10 1354
Fat, total 1.1 g 1938
Alcohol 0.0 g 1347
Ash 4.0 g 1938
Dry matter 93.4 g 1347
Water 6.6 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1347
beta-carotene 0 µg 1347
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin B1 0.190 mg 1347
Vitamin B2, Riboflavin 0.300 mg 1347
Niacin 6.96 NE 1003
niacin 4.20 mg 1347
Vitamin B6 0.860 mg 1347
Pantothenic 1.86 mg 1938
Folate 30.0 µg 1347
B12 0 µg 1938
C Vitamin 119 mg 1003
L-ascorbic acid 119 mg 88 - 141 3 1836
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 81.3 mg 79.5 - 83 3 1058
Potassium, K 1170 mg 1160 - 1170 3 1058
Calcium, Ca 70.0 mg 1347
Magnesium, Mg 75.3 mg 74.3 - 75.9 3 1058
Phosphorus, P 290 mg 1347
Iron, Fe 1.60 mg 1.5 - 1.7 2 1043
Copper, Cu 0.370 mg 0.28 - 0.45 7 1348
Zinc, Zn 1.40 mg 1 - 1.7 7 1348
Iodine In 39.0 µg 2.4 - 117 6 1055
Manganese, Mn 0.740 mg 0.44 - 1.01 7 1348
Chromium, Cr 7.00 µg 1 - 13 7 1348
Selenium, Se 0.500 µg 0.5 - 1 7 1348
Molybdenum, Mo 10.00 µg 5 1348
Cobalt, Co. 6.00 µg 1 - 17 7 1348
Nickel, Ni 20.0 µg 20 - 30 7 1348
Fluoron, F 200 µg 60 - 640 5 1348
Silicon, Si 2.00 mg 0.5 - 7 7 1348
Rubidium, Rb 350 µg 240 - 660 7 1348
Aluminum, Al 0.600 mg 0.2 - 1.3 7 1348
Boron, B 370 µg 310 - 400 7 1348
Bromine, Br 1100 µg 200 - 1800 5 1348
Mercury Hg 0.1000 µg 7 1348
Arsenic, As 2.00 µg 5 1348
Cadmium, Cd 6.00 µg 2 - 10 7 1348
Lead, Pb 5.00 µg 0 - 14 7 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Crude fibers 3.10 g 1342
Saturated fatty acids g/100g % Source
C10: 0 0.109 13.8 1342
C12: 0 0.569 72.2 1342
C14: 0 0.109 13.8 1342
Fatty acids sums g/100g % Source
Sum saturated 0.788 100 1003
Fatty acids, total 0.788 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 2 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 401 230 T 4
Leucine 593 340 T 4
Lysine 628 360 T 4
Methionine 148 85 T 4
Cystine 89 51 T 4
Phenylalanine 436 250 T 4
Tyrosine 209 120 T 4
Threonine 366 210 T 4
Tryptophan 166 95 T 4
Valin 645 370 T 4
Arginine 453 260 T 4
Histidine 192 110 T 4
Alanine 384 220 T 4
Aspartic acid 2300 1320 T 4
Glutamic acid 1450 830 T 4
Glycine 314 180 T 4
Proline 384 220 T 4
Serin 384 220 T 4

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