Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 868 | kJ | 1003 | |||
Energy, labelling (kJ) | 868 | kJ | 1003 | |||
Energy (kcal) | 205 | kcal | 1003 | |||
Energy, labelling (kcal) | 205 | kcal | 1003 | |||
Protein | 5.4 | g | 4.08 - 6.3 | 9 | 1309, 1011, 1834 | |
Protein from Amino Acids | 4.6 | g | 1003 | |||
Protein, labeling | 5.8 | g | 4.37 - 6.75 | 9 | 1309, 1011, 1834 | |
Carbohydrate by difference | 46.7 | g | 1003 | |||
Available carbohydrates | 39.8 | g | 1003 | |||
Available carbohydrate, labelling | 39.4 | g | 1003 | |||
Dietary fibre | 6.9 | g | 6.3 - 7.5 | 9 | 1309, 1011, 1834 | |
Fat | 1.2 | g | 0.97 - 1.41 | 9 | 1309, 1011, 1834 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 1.46 | g | 9 | 1003 | ||
Ash | 1.9 | g | 1.65 - 2.3 | 9 | 1309, 1011, 1834 | |
Dry matter | 55.2 | g | 51.1 - 58.6 | 9 | 1309, 1011, 1834 | |
Water | 44.8 | g | 41.4 - 48.9 | 9 | 1309, 1011, 1834 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin E | 0.200 | α-TE | ||||
alpha-Tocopherol | 0.200 | mg | 0.15 - 0.28 | 4 | 1034 | |
alpha-Tocotrienol | 0.150 | mg | 0.13 - 0.21 | 4 | 1034 | |
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.180 | mg | 0.14 - 0.3 | 18 | 1309, 1011, 1066, 1834 | |
Riboflavin (Vitamin B2) | 0.0660 | mg | 0.047 - 0.082 | 9 | 1309, 1011, 1834 | |
Niacin equivalent | 1.14 | NE | 1003 | |||
Niacin | 0.679 | mg | 0.42 - 0.9 | 13 | 1309, 1018 | |
Vitamin B6 | 0.123 | mg | 0.101 - 0.142 | 6 | 1011, 1834 | |
Pantothenic acid | 0.203 | mg | 0.18 | 0.14 - 0.29 | 3 | 1309 |
Biotin | 3.35 | µg | 3.35 | 3.1 - 3.6 | 2 | 1309 |
Folate | 26.3 | µg | 28.0 | 23 - 28 | 3 | 1309 |
Vitamin B12 | 0 | µg | 1352 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 585 | mg | 400 - 1110 | 9 | 1309, 1011, 1834 | |
Potassium | 226 | mg | 169 - 376 | 9 | 1309, 1011, 1834 | |
Calcium | 31.6 | mg | 19.4 - 74 | 9 | 1309, 1011, 1834 | |
Magnesium | 39.9 | mg | 28.4 - 70 | 9 | 1309, 1011, 1834 | |
Rubidium | 310 | µg | 280 - 340 | 7 | 1348 | |
Iron | 1.11 | mg | 1.07 | 1 - 1.29 | 5 | 1309, 1011 |
Copper | 0.131 | mg | 0.133 | 0.116 - 0.143 | 3 | 1309 |
Zinc | 1.32 | mg | 0.94 - 2.2 | 9 | 1309, 1011, 1834 | |
Manganese | 0.910 | mg | 0.91 | 0.83 - 0.99 | 3 | 1309 |
Chromium | 5.07 | µg | 6.4 | 2.32 - 6.5 | 3 | 1309 |
Molybdenum | 10.00 | µg | 7 | 1348 | ||
Cobalt | 4.00 | µg | 3 - 6 | 7 | 1348 | |
Selenium | 1.17 | µg | 1.145 | 0.5 - 1.9 | 4 | 1309, 1815 |
Aluminum | 1.50 | mg | 0.6 - 2.5 | 7 | 1348 | |
Silicon | 10.00 | mg | 7 - 16 | 7 | 1348 | |
Boron | 90.0 | µg | 80 - 110 | 7 | 1348 | |
Phosphorus | 116 | mg | 120.0 | 98 - 126 | 5 | 1309, 1011 |
Fluorine | 60.0 | µg | 50 - 90 | 7 | 1348 | |
Chloride | 0.791 | mg | 0.81 | 0.712 - 0.85 | 3 | 1309 |
Bromine | 200 | µg | 100 - 300 | 7 | 1348 | |
Iodine | 26.3 | µg | 1 | 2197 | ||
Sulfur | 92.0 | mg | 87 - 99 | 7 | 1348 | |
Nickel | 2.50 | µg | 2.38 | 2.34 - 2.78 | 3 | 1309 |
Mercury | 0.480 | µg | 0.5 | 0.0 - 1.3 | 18 | 1506 |
Arsenic | 2.36 | µg | 0.0 - 15 | 18 | 1506 | |
Cadmium | 0.865 | µg | 0.875 | 0.31 - 1.4 | 4 | 1309, 1815 |
Lead | 1.87 | µg | 0.0 - 6.4 | 19 | 1506, 1815 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0.280 | g | 1314 | |||
Glucose | 0.370 | g | 1314 | |||
Sum monosaccharides | 0.650 | g | 1003 | |||
Lactose | 0 | g | 1655 | |||
Maltose | 1.64 | g | 1314 | |||
Sucrose | 0.530 | g | 1314 | |||
Sum disaccharides | 2.17 | g | 1003 | |||
Sum sugars | 2.82 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 37.4 | g | 36.9 | 36.7 - 38.6 | 3 | 1309 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C8:0 | 0.000 | 0.0 | 1309 |
C10:0 | 0.000 | 0.0 | 1309 |
C12:0 | 0.000 | 0.0 | 1309 |
C14:0 | 0.000 | 0.0 | 1309 |
C16:0 | 0.168 | 17 | 1309 |
C18:0 | 0.013 | 1.35 | 1309 |
C20:0 | 0.000 | 0.0 | 1309 |
C22:0 | 0.003 | 0.337 | 1309 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.002 | 0.236 | 1309 |
C18:1,n-7 | 0.019 | 1.89 | 1309 |
C18:1,n-9 | 0.231 | 23.4 | 1309 |
C20:1,n-11 | 0.011 | 1.11 | 1309 |
C18:1,trans | 0.000 | 0.0 | 1309 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.457 | 46.2 | 1309 |
C18:3,n-3 | 0.082 | 8.31 | 1309 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.185 | 18.7 | 1003 |
Sum monounsaturated fatty acids | 0.263 | 26.6 | 1003 |
Sum polyunsaturated fatty acids | 0.539 | 54.6 | 1003 |
Sum trans fatty acids | 0.000 | 0.0 | 1003 |
Sum fatty acids | 0.986 | 100 | 1003 |
Sum n-3 fatty acids | 0.082 | 8.31 | 1003 |
Sum n-6 fatty acids | 0.457 | 46.2 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.934 | 1309, 1011, 1834 | |
Isoleucine | 215 | 230 | 1059 |
Leucine | 355 | 380 | 1059 |
Lysine | 205 | 220 | 1059 |
Methionine | 89 | 95 | 1059 |
Cystine | 84 | 90 | 1059 |
Phenylalanine | 271 | 290 | 1059 |
Tyrosine | 112 | 120 | 1059 |
Threonine | 177 | 190 | 1059 |
Tryptophan | 68 | 73 | 1059 |
Valine | 308 | 330 | 1059 |
Arginine | 262 | 280 | 1059 |
Histidine | 121 | 130 | 1059 |
Alanine | 233 | 250 | 1059 |
Aspartic acid | 402 | 430 | 1059 |
Glutamic acid | 1390 | 1490 | 1059 |
Glycine | 252 | 270 | 1059 |
Proline | 570 | 610 | 1059 |
Serine | 271 | 290 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 14.6 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 5.83 | 1267 | |
Fatty acid conversion factor | 0.839 | 1003 |
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