| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Energy (kJ) | 868 | kJ | 1003 | |||
| Energy, labelling (kJ) | 882 | kJ | 1003 | |||
| Energy (kcal) | 205 | kcal | 1003 | |||
| Energy, labelling (kcal) | 209 | kcal | 1003 | |||
| Protein | 5.4 | g | 4.08 - 6.3 | 9 | 1309, 1011, 1834 | |
| Protein from Amino Acids | 4.6 | g | 1003 | |||
| Protein, labeling | 5.8 | g | 4.37 - 6.75 | 9 | 1309, 1011, 1834 | |
| Carbohydrate by difference | 46.7 | g | 1003 | |||
| Available carbohydrates | 39.8 | g | 1003 | |||
| Available carbohydrate, labelling | 40.2 | g | 1003 | |||
| Dietary fibre | 6.9 | g | 6.3 - 7.5 | 9 | 1309, 1011, 1834 | |
| Fat | 1.2 | g | 0.97 - 1.41 | 9 | 1309, 1011, 1834 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.46 | g | 9 | 1003 | ||
| Ash | 1.9 | g | 1.65 - 2.3 | 9 | 1309, 1011, 1834 | |
| Dry matter | 55.2 | g | 51.1 - 58.6 | 9 | 1309, 1011, 1834 | |
| Water | 44.8 | g | 41.4 - 48.9 | 9 | 1309, 1011, 1834 | 
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin E | 0.200 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.200 | mg | 0.15 - 0.28 | 4 | 1034 | |
| alpha-Tocotrienol | 0.150 | mg | 0.13 - 0.21 | 4 | 1034 | |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.180 | mg | 0.14 - 0.3 | 18 | 1309, 1011, 1066, 1834 | |
| Riboflavin (Vitamin B2) | 0.0660 | mg | 0.047 - 0.082 | 9 | 1309, 1011, 1834 | |
| Niacin equivalent | 1.14 | NE | 1003 | |||
| Niacin | 0.679 | mg | 0.42 - 0.9 | 13 | 1309, 1018 | |
| Vitamin B6 | 0.123 | mg | 0.101 - 0.142 | 6 | 1011, 1834 | |
| Pantothenic acid | 0.203 | mg | 0.18 | 0.14 - 0.29 | 3 | 1309 | 
| Biotin | 3.35 | µg | 3.35 | 3.1 - 3.6 | 2 | 1309 | 
| Folate | 26.3 | µg | 28.0 | 23 - 28 | 3 | 1309 | 
| Vitamin B12 | 0 | µg | 1352 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 | 
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Sodium | 585 | mg | 400 - 1110 | 9 | 1309, 1011, 1834 | |
| Potassium | 226 | mg | 169 - 376 | 9 | 1309, 1011, 1834 | |
| Calcium | 31.6 | mg | 19.4 - 74 | 9 | 1309, 1011, 1834 | |
| Magnesium | 39.9 | mg | 28.4 - 70 | 9 | 1309, 1011, 1834 | |
| Rubidium | 310 | µg | 280 - 340 | 7 | 1348 | |
| Iron | 1.11 | mg | 1.07 | 1 - 1.29 | 5 | 1309, 1011 | 
| Copper | 0.131 | mg | 0.133 | 0.116 - 0.143 | 3 | 1309 | 
| Zinc | 1.32 | mg | 0.94 - 2.2 | 9 | 1309, 1011, 1834 | |
| Manganese | 0.910 | mg | 0.91 | 0.83 - 0.99 | 3 | 1309 | 
| Chromium | 5.07 | µg | 6.4 | 2.32 - 6.5 | 3 | 1309 | 
| Molybdenum | 10.00 | µg | 7 | 1348 | ||
| Cobalt | 4.00 | µg | 3 - 6 | 7 | 1348 | |
| Selenium | 1.17 | µg | 1.145 | 0.5 - 1.9 | 4 | 1309, 1815 | 
| Aluminum | 1.50 | mg | 0.6 - 2.5 | 7 | 1348 | |
| Silicon | 10.00 | mg | 7 - 16 | 7 | 1348 | |
| Boron | 90.0 | µg | 80 - 110 | 7 | 1348 | |
| Phosphorus | 116 | mg | 120.0 | 98 - 126 | 5 | 1309, 1011 | 
| Fluorine | 60.0 | µg | 50 - 90 | 7 | 1348 | |
| Chloride | 0.791 | mg | 0.81 | 0.712 - 0.85 | 3 | 1309 | 
| Bromine | 200 | µg | 100 - 300 | 7 | 1348 | |
| Iodine | 28.9 | µg | 1 | 2197 | ||
| Sulfur | 92.0 | mg | 87 - 99 | 7 | 1348 | |
| Nickel | 2.50 | µg | 2.38 | 2.34 - 2.78 | 3 | 1309 | 
| Mercury | 0.480 | µg | 0.5 | 0.0 - 1.3 | 18 | 1506 | 
| Arsenic | 2.36 | µg | 0.0 - 15 | 18 | 1506 | |
| Cadmium | 0.865 | µg | 0.875 | 0.31 - 1.4 | 4 | 1309, 1815 | 
| Lead | 1.87 | µg | 0.0 - 6.4 | 19 | 1506, 1815 | 
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Fructose | 0.280 | g | 1314 | |||
| Glucose | 0.370 | g | 1314 | |||
| Sum monosaccharides | 0.650 | g | 1003 | |||
| Lactose | 0 | g | 1655 | |||
| Maltose | 1.64 | g | 1314 | |||
| Sucrose | 0.530 | g | 1314 | |||
| Sum disaccharides | 2.17 | g | 1003 | |||
| Sum sugars | 2.82 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 | 
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Starch/Glycogen | 37.4 | g | 36.9 | 36.7 - 38.6 | 3 | 1309 | 
| Saturated fatty acids | g/100g | % | Source | 
|---|---|---|---|
| C8:0 | 0.000 | 0.0 | 1309 | 
| C10:0 | 0.000 | 0.0 | 1309 | 
| C12:0 | 0.000 | 0.0 | 1309 | 
| C14:0 | 0.000 | 0.0 | 1309 | 
| C16:0 | 0.168 | 17 | 1309 | 
| C18:0 | 0.013 | 1.35 | 1309 | 
| C20:0 | 0.000 | 0.0 | 1309 | 
| C22:0 | 0.003 | 0.337 | 1309 | 
| Monounsaturated fatty acids | g/100g | % | Source | 
|---|---|---|---|
| C16:1,n-7 | 0.002 | 0.236 | 1309 | 
| C18:1,n-7 | 0.019 | 1.89 | 1309 | 
| C18:1,n-9 | 0.231 | 23.4 | 1309 | 
| C20:1,n-11 | 0.011 | 1.11 | 1309 | 
| C18:1,trans | 0.000 | 0.0 | 1309 | 
| Polyunsaturated fatty acids | g/100g | % | Source | 
|---|---|---|---|
| C18:2,n-6 | 0.457 | 46.2 | 1309 | 
| C18:3,n-3 | 0.082 | 8.31 | 1309 | 
| Fatty acids sums | g/100g | % | Source | 
|---|---|---|---|
| Sum saturated fatty acids | 0.185 | 18.7 | 1003 | 
| Sum monounsaturated fatty acids | 0.263 | 26.6 | 1003 | 
| Sum polyunsaturated fatty acids | 0.539 | 54.6 | 1003 | 
| Sum trans fatty acids | 0.000 | 0.0 | 1003 | 
| Sum fatty acids | 0.986 | 100 | 1003 | 
| Sum n-3 fatty acids | 0.082 | 8.31 | 1003 | 
| Sum n-6 fatty acids | 0.457 | 46.2 | 1003 | 
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 | 
| Amino acids | mg/100g | mg/g Nitrogen | Source | 
|---|---|---|---|
| Nitrogen | 0.934 | 1309, 1011, 1834 | |
| Isoleucine | 215 | 230 | 1059 | 
| Leucine | 355 | 380 | 1059 | 
| Lysine | 205 | 220 | 1059 | 
| Methionine | 89 | 95 | 1059 | 
| Cystine | 84 | 90 | 1059 | 
| Phenylalanine | 271 | 290 | 1059 | 
| Tyrosine | 112 | 120 | 1059 | 
| Threonine | 177 | 190 | 1059 | 
| Tryptophan | 68 | 73 | 1059 | 
| Valine | 308 | 330 | 1059 | 
| Arginine | 262 | 280 | 1059 | 
| Histidine | 121 | 130 | 1059 | 
| Alanine | 233 | 250 | 1059 | 
| Aspartic acid | 402 | 430 | 1059 | 
| Glutamic acid | 1390 | 1490 | 1059 | 
| Glycine | 252 | 270 | 1059 | 
| Proline | 570 | 610 | 1059 | 
| Serine | 271 | 290 | 1059 | 
| Sum essential amino acids | 1810.09 | 1003 | |
| Sum non-essential amino acids | 3577.22 | 1003 | 
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Choline | 14.6 | mg | 1 | 2187 | 
| Factors etc. | Value | No. Samples | Source | 
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.83 | 1267 | |
| Fatty acid conversion factor | 0.839 | 1003 | 
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