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Food ID: 417
Salt, bordsalt (jodberiget) Danish
Name
Salt, table
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 0 kJ 1003
Energy (kcal) 0 kcal 1003
Protein 0.0 g 1655
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.0 g 1655
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1655
Alcohol 0.0 g 1655
Salt labelling 97.13 g 1003
Ash 99.4 g 99.2 - 99.5 3 1348
Dry matter 99.4 g 1348
Water 0.6 g 1348
Nitrogen 0.000 g 1655
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
alpha-Tocotrienol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1655
Riboflavin (Vitamin B2) 0 mg 1655
Niacin equivalent 0 NE 1003
Niacin 0 mg 1655
Vitamin B6 0 mg 1655
Pantothenic acid 0 mg 1655
Biotin 0 µg 1655
Folate 0 µg 1655
Folate, free 0 µg 1655
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Choline 0 mg 1 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 38900 mg 1344
Potassium 0 mg 1344
Calcium 29.0 mg 1344
Magnesium 290 mg 1344
Iron 0.200 mg 0.0 - 0.34 3 1043
Copper 0.160 mg 0.16 - 0.17 3 1348
Zinc 0.0760 mg 0.05 - 0.12 3 1348
Manganese 0.140 mg 0.09 - 0.2 3 1348
Chromium 5.00 µg 2 - 10 3 1348
Selenium 0.500 µg 0.5 - 1 3 1348
Phosphorus 8.00 mg 1344
Iodine 1560 µg 1405. 800 - 4500 72 1935, 2018
Nickel 3.00 µg 3 - 5 3 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0.0 1655
Glucose 0 g 0.0 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 0.0 1655
Maltose 0 g 0.0 1655
Sucrose 0 g 0.0 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 0.0 1655
Cellulose 0 g 0.0 1655
Lignin 0 g 0.0 1655
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1655
C6:0 0.000 0.0 1655
C8:0 0.000 0.0 1655
C10:0 0.000 0.0 1655
C12:0 0.000 0.0 1655
C14:0 0.000 0.0 1655
C15:0 0.000 0.0 1655
C16:0 0.000 0.0 1655
C17:0 0.000 0.0 1655
C18:0 0.000 0.0 1655
C20:0 0.000 0.0 1655
C22:0 0.000 0.0 1655
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1655
C15:1,n-5 0.000 0.0 1655
C16:1,n-7 0.000 0.0 1655
C17:1,n-7 0.000 0.0 1655
C18:1,n-9 0.000 0.0 1655
C20:1,n-11 0.000 0.0 1655
C22:1,n-9 0.000 0.0 1655
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.000 0.0 1655
C18:3,n-3 0.000 0.0 1655
C20:3,n-3 0.000 0.0 1655
C20:4,n-6 0.000 0.0 1655
C20:5,n-3 0.000 0.0 1655
C22:5,n-3 0.000 0.0 1655
C22:6,n-3 0.000 0.0 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 0.0 1003
Sum monounsaturated fatty acids 0.000 0.0 1003
Sum polyunsaturated fatty acids 0.000 0.0 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 0.000 0.0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0.0 1655
Leucine 0 0.0 1655
Lysine 0 0.0 1655
Methionine 0 0.0 1655
Cystine 0 0.0 1655
Phenylalanine 0 0.0 1655
Tyrosine 0 0.0 1655
Threonine 0 0.0 1655
Tryptophan 0 0.0 1655
Valine 0 0.0 1655
Arginine 0 0.0 1655
Histidine 0 0.0 1655
Alanine 0 0.0 1655
Aspartic acid 0 0.0 1655
Glutamic acid 0 0.0 1655
Glycine 0 0.0 1655
Proline 0 0.0 1655
Serine 0 0.0 1655
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.000 1003
Density 1.2 1 2026

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