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Food ID: 421
Abrikos, konserves, uden tilsat sukker Danish
Name
Apricot, canned, no sugar added
Taxonomic name
Prunus armeniaca (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 113 kJ 1003
Energy (kcal) 27 kcal 1003
Protein 0.7 g 10 1938
Protein from Amino Acids 0.5 g 1003
Protein, labeling 0.7 g 10 1938
Carbohydrate by difference 6.4 g 1003
Available carbohydrates 4.9 g 1003
Available carbohydrate, labelling 4.9 g 1003
Dietary fibre 1.5 g 1344
Fat 0.2 g 8 1938
Alcohol 0.0 g 1655
Salt labelling 0.01 g 37 1003
Ash 0.4 g 1938
Dry matter 7.6 g 42 1938
Water 92.4 g 42 1938
Nitrogen 0.114 g 10 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 181 RE 1003
Retinol 0 µg 1655
beta-Carotene 1090 µg 1003
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.890 α-TE
alpha-Tocopherol 0.890 mg 1379
Thiamin (Vitamin B1) 0.0210 mg 1938
Riboflavin (Vitamin B2) 0.0230 mg 1938
Niacin equivalent 0.604 NE 1003
Niacin 0.395 mg 1938
Vitamin B6 0.0540 mg 1938
Pantothenic acid 0.0920 mg 1938
Folate 2.00 µg 1938
Vitamin B12 0 µg 1938
Vitamin C 3.40 mg 1003
Ascorbic acid 3.40 mg 19 1938
Choline 1.80 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3.00 mg 37 1938
Potassium 192 mg 37 1938
Calcium 8.00 mg 9 1938
Magnesium 7.00 mg 8 1938
Iron 0.320 mg 1938
Copper 0.0820 mg 1938
Zinc 0.110 mg 1938
Manganese 0.0530 mg 1938
Chromium 12.0 µg 2 1348
Molybdenum 0 µg 2 1348
Selenium 0.200 µg 0.1 - 0.2 2 1348
Phosphorus 13.0 mg 9 1938
Iodine 0.500 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 5.30 g 1344
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1344
Saturated fatty acids g/100g % Source
C16:0 0.011 9.52 1346
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.069 61.9 1346
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.032 28.5 1346
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.011 9.52 1003
Sum monounsaturated fatty acids 0.069 61.9 1003
Sum polyunsaturated fatty acids 0.032 28.5 1003
Sum fatty acids 0.112 100 1003
Sum n-6 fatty acids 0.032 28.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 22 190 1346
Leucine 41 360 1346
Lysine 49 430 1346
Methionine 3 27 1346
Cystine 2 18 1346
Phenylalanine 29 250 1346
Tyrosine 16 140 1346
Threonine 26 230 1346
Tryptophan 13 110 1346
Valine 26 230 1346
Arginine 27 240 1346
Histidine 11 100 1346
Alanine 35 310 1346
Aspartic acid 162 1420 1346
Glutamic acid 72 630 1346
Glycine 22 190 1346
Proline 42 370 1346
Serine 40 350 1346
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.700 1003

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