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Food ID: 423
Ananas, konserves Danish
Name
Pineapple, canned
Taxonomic name
Ananas comosus (L.) Merr.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 281 kJ 1003
Energy (kcal) 66 kcal 1003
Protein 0.4 g 0.3 - 0.5 4 1825
Protein, labeling 0.4 g 0.3 - 0.5 4 1825
Carbohydrate by difference 15.5 g 1003
Available carbohydrates 15.5 g 1003
Available carbohydrate, labelling 3.7 g 1003
Dietary fibre 1.4 g 1.3 - 1.5 4 1825
Fat 0.3 g 1 1825
Alcohol 0.0 g 1655
Ash 0.3 g 0.2 - 0.4 4 1825
Dry matter 16.5 g 12.1 - 19.6 4 1825
Water 83.5 g 80.4 - 87.9 4 1825
Added sugar 2.5 g 1003
Nitrogen 0.064 g 0.048 - 0.08 4 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 6.08 RE 1003
Retinol 0 µg 1344
beta-Carotene 73.0 µg 56 - 90 2 1020
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.0300 α-TE
alpha-Tocopherol 0.0300 mg 1 1034
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.01000 mg 1 1022
Niacin equivalent 0.235 NE 1003
Niacin 0.150 mg 2 1018
Vitamin B6 0.0700 mg 1344
Pantothenic acid 0.1000 mg 1344
Biotin 0 µg 1344
Folate 9.50 µg 6 1803
Vitamin B12 0 µg 1344
Vitamin C 12.0 mg 1003
Ascorbic acid 12.0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1.000 mg 1344
Potassium 94.0 mg 1344
Calcium 9.27 mg 4 - 14.7 8 1030, 1015
Magnesium 8.00 mg 1344
Iron 0.150 mg 0.03 - 0.4 6 1043
Copper 0.0910 mg 0.086 - 0.096 3 1348
Zinc 0.0820 mg 0.065 - 0.11 3 1348
Manganese 1.50 mg 0.74 - 2.2 3 1348
Chromium 11.0 µg 10 - 12 3 1348
Molybdenum 3.00 µg 3 1348
Selenium 0.600 µg 3 1348
Phosphorus 10.00 mg 7.53 - 12.4 6 1015
Iodine 1.40 µg 1.25 - 1.6 3 1055
Nickel 14.7 µg 6.5 6.1 - 44.1 5 1932
Mercury 0.0500 µg 0.05 - 0.1 3 1348
Arsenic 2.00 µg 3 1348
Cadmium 0.300 µg 0.1 - 0.5 3 1348
Lead 22.0 µg 7 - 48 3 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.40 g 1370
Glucose 2.30 g 1370
Sum monosaccharides 3.70 g 1003
Sum disaccharides 0 g 1003
Sum sugars 3.70 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1344
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.010 2135
Sum monounsaturated fatty acids 0.010 2135
Sum polyunsaturated fatty acids 0.030 2135
Sum fatty acids 0.240 100 1003
Sum n-3 fatty acids 0.010 2135
Sum n-6 fatty acids 0.020 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Lysine 9 140 1345
Methionine 1 20 1345
Phenylalanine 10 160 1345
Tyrosine 10 160 1345
Tryptophan 5 80 1345
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 40 6 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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