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Food ID: 426
Krydder Danish
Name
Wheat rusk
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1629 kJ 1003
Energy (kcal) 385 kcal 1003
Protein 9.3 g 2 1059
Protein from Amino Acids 8.4 g 1003
Protein, labeling 10.2 g 2 1059
Carbohydrate by difference 75.6 g 1003
Available carbohydrates 72.3 g 1003
Available carbohydrate, labelling 71.4 g 1003
Dietary fibre 3.3 g 3.0 2.6 - 5.8 14 T 701.0
Fat 5.8 g 1 1357
Alcohol 0.0 g 1 1357
Salt labelling 0.41 g 3 1003
Ash 1.5 g 1 1357
Dry matter 92.2 g 1 1357
Water 7.8 g 1 1357
Nitrogen 1.632 g 2 1059
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 86.2 RE 1003
Retinol 84.0 µg 1347
beta-Carotene 13.0 µg 1347
Vitamin D 0.440 µg 1003
Vitamin D3 0.440 µg 1357
Vitamin E 0.900 α-TE
alpha-Tocopherol 0.900 mg 0.46 - 1.11 4 1034
alpha-Tocotrienol 0.150 mg 0.09 - 0.18 4 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.130 mg 0.112 - 0.143 5 1019
Riboflavin (Vitamin B2) 0.0200 mg 1 1357
Niacin equivalent 1.82 NE 1003
Niacin 1.30 mg 1.09 - 1.56 10 1018
Vitamin B6 0.0900 mg 0.083 - 0.103 8 1025
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1347
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 166 mg 35.9 - 375 3 1058
Potassium 189 mg 174 - 204 3 1058
Calcium 20.0 mg 1 1357
Magnesium 22.4 mg 18.2 - 25.7 3 1058
Iron 0.700 mg 0.1 - 2.1 8 1043
Zinc 1.20 mg 1347
Selenium 4.54 µg 1 2135
Phosphorus 120 mg 1 1357
Iodine 3.50 µg 2.3 - 4.4 5 1055
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 9.80 g 1 2135
Added Sugar 5.0 g 1 2133
Free Sugars 5.0 g 1 2133
Starch/Glycogen 62.5 g 1 1001
Saturated fatty acids g/100g % Source
C10:0 0.018 0.334 1347
C12:0 0.114 2.06 1347
C14:0 0.250 4.54 1347
C16:0 0.908 16.4 1347
C18:0 0.699 12.6 1347
C20:0 0.078 1.41 1347
C22:0 0.042 0.766 1347
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.281 5.09 1347
C18:1,n-9 1.907 34.6 1347
C20:1,n-11 0.191 3.46 1347
C22:1,n-9 0.066 1.19 1347
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.830 15 1347
C18:3,n-6 0.126 2.28 1347
Fatty acids sums g/100g % Source
Sum saturated fatty acids 2.110 38.2 1003
Sum monounsaturated fatty acids 2.445 44.3 1003
Sum polyunsaturated fatty acids 0.956 17.3 1003
Sum fatty acids 5.510 100 1003
Sum n-6 fatty acids 0.956 17.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 424 260 1059
Leucine 702 430 1059
Lysine 245 150 1059
Methionine 155 95 1059
Cystine 160 98 1059
Phenylalanine 473 290 1059
Tyrosine 196 120 1059
Threonine 310 190 1059
Tryptophan 109 67 1059
Valine 506 310 1059
Arginine 359 220 1059
Histidine 212 130 1059
Alanine 359 220 1059
Aspartic acid 506 310 1059
Glutamic acid 3050 1870 1059
Glycine 392 240 1059
Proline 1030 630 1059
Serine 539 330 1059
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267
Fatty acid conversion factor 0.950 1003

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