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Food ID: 427
Tvebakker Danish
Name
Wheat rusk
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1658 kJ 1003
Energy (kcal) 392 kcal 1003
Protein 9.3 g 2 1059
Protein from Amino Acids 8.4 g 1003
Protein, labeling 10.2 g 2 1059
Carbohydrate by difference 75.6 g 1003
Available carbohydrates 75.6 g 1003
Available carbohydrate, labelling 74.7 g 1003
Fat 5.8 g 1 1357
Alcohol 0.0 g 1 1357
Salt labelling 1.18 g 1 1003
Ash 1.5 g 1 1357
Dry matter 92.2 g 1 1357
Water 7.8 g 1 1357
Nitrogen 1.632 g 2 1059
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 85.1 RE 1003
Retinol 84.0 µg 1347
beta-Carotene 13.0 µg 1347
Vitamin D 0.440 µg 1003
Vitamin D3 0.440 µg 1357
Vitamin E 1.40 α-TE
alpha-Tocopherol 1.40 mg 1347
Thiamin (Vitamin B1) 0.1000 mg 1 1357
Riboflavin (Vitamin B2) 0.0200 mg 1 1357
Niacin equivalent 1.82 NE 1003
Niacin 4.00 mg 1347
Vitamin B6 0.280 mg 1347
Folate 48.2 µg 1 2135
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1347
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 470 mg 1 1357
Potassium 130 mg 1 1357
Calcium 20.0 mg 1 1357
Magnesium 30.0 mg 1 1357
Iron 0.700 mg 1043
Zinc 1.20 mg 1347
Selenium 2.00 µg 1.95 0.58 - 4.1 10 T 1521
Phosphorus 120 mg 1 1357
Iodine 3.00 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 9.80 g 1 2135
Added Sugar 8.0 g 1 2133
Free Sugars 8.0 g 1 2133
Saturated fatty acids g/100g % Source
C10:0 0.014 0.332 1347
C12:0 0.087 2.04 1347
C14:0 0.193 4.55 1347
C16:0 0.698 16.4 1347
C18:0 0.537 12.6 1347
C20:0 0.060 1.4 1347
C22:0 0.033 0.768 1347
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.216 5.09 1347
C18:1,n-9 1.464 34.5 1347
C20:1,n-11 0.146 3.45 1347
C22:1,n-9 0.051 1.2 1347
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.639 15 1347
C18:3,n-6 0.097 2.27 1347
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.621 38.2 1003
Sum monounsaturated fatty acids 1.877 44.3 1003
Sum polyunsaturated fatty acids 0.735 17.3 1003
Sum fatty acids 4.234 100 1003
Sum n-6 fatty acids 0.735 17.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 424 260 1059
Leucine 702 430 1059
Lysine 245 150 1059
Methionine 155 95 1059
Cystine 160 98 1059
Phenylalanine 473 290 1059
Tyrosine 196 120 1059
Threonine 310 190 1059
Tryptophan 109 67 1059
Valine 506 310 1059
Arginine 359 220 1059
Histidine 212 130 1059
Alanine 359 220 1059
Aspartic acid 506 310 1059
Glutamic acid 3050 1870 1059
Glycine 392 240 1059
Proline 1030 630 1059
Serine 539 330 1059
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.730

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