DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 434
Fersken, konserves Danish
Name
Peach, canned
Taxonomic name
Prunus persica (L.) Batsch
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 300 kJ 1003
Energy (kcal) 71 kcal 1003
Protein 0.5 g 0.5 - 0.6 4 1825
Protein from Amino Acids 0.3 g 1003
Protein, labeling 0.5 g 0.5 - 0.6 4 1825
Carbohydrate by difference 17.4 g 1003
Available carbohydrates 16.1 g 1003
Available carbohydrate, labelling 2.2 g 1003
Dietary fibre 1.2 g 1 - 1.6 4 1825
Fat 0.2 g 1 1825
Alcohol 0.0 g 1655
Salt labelling 0.00 g 1003
Ash 0.2 g 0.2 - 0.3 4 1825
Dry matter 18.3 g 15.5 - 23.2 8 1808, 1825
Water 81.8 g 76.8 - 84.5 8 1808, 1825
Nitrogen 0.080 g 0.08 - 0.096 4 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 20.8 RE 1003
Retinol 0 µg 1344
beta-Carotene 250 µg 245 176 - 339 4 1808
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 5.10 α-TE
alpha-Tocopherol 5.10 mg 1 1034
Thiamin (Vitamin B1) 0.01000 mg 1344
Riboflavin (Vitamin B2) 0.0250 mg 1 1022
Niacin equivalent 0.641 NE 1003
Niacin 0.600 mg 1344
Vitamin B6 0.0190 mg 1352
Pantothenic acid 0.0500 mg 1352
Biotin 0.200 µg 1344
Folate 9.10 µg 6 1803
Folate, free 2.00 µg 1001
Vitamin B12 0 µg 1352
Vitamin C 4.00 mg 1003
Ascorbic acid 4.00 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1.000 mg 1344
Potassium 150 mg 1344
Calcium 5.32 mg 3.2 - 13 8 1015, 1030
Magnesium 5.50 mg 5.4 - 5.6 2 1348
Iron 0.150 mg 0.01 - 0.29 4 1043
Copper 0.0430 mg 0.042 - 0.044 2 1348
Zinc 0.310 mg 0.3 - 0.32 2 1348
Manganese 0.0500 mg 2 1348
Chromium 0.300 µg 0.2 0 - 0.9 20 T 609
Molybdenum 0 µg 1 T 609
Selenium 0.156 µg 0 - 0.6 36 T 609
Phosphorus 16.9 mg 9.5 - 32.1 6 1015
Iodine 1.80 µg 1.6 - 2.1 6 1055
Nickel 16.7 µg 17.4 12.6 - 20.4 5 1932
Mercury 0.130 µg 0.03 0 - 0.54 20 T 609
Arsenic 0.290 µg 0.35 0 - 0.6 20 T 609
Cadmium 0.171 µg 0 - 0.64 35 T 609
Lead 0.829 µg 0.1 - 1.8 35 T 609
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.20 g 1370
Glucose 1.000 g 1370
Sum monosaccharides 2.20 g 1003
Sum sugars 2.20 g 1003
Starch 0 g 1344
Saturated fatty acids g/100g % Source
C4:0 0.000 0 T 609
C6:0 0.000 0 T 609
C8:0 0.000 0 T 609
C10:0 0.000 0 T 609
C12:0 0.000 0 T 609
C14:0 0.000 0 T 609
C16:0 0.016 10 T 609
C18:0 0.002 1.09 T 609
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.002 1.09 T 609
C18:1,n-9 0.061 37.8 T 609
C20:1,n-11 0.000 0 T 609
C22:1,n-9 0.000 0 T 609
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.078 48.7 T 609
C18:3,n-3 0.002 1.09 T 609
C18:4,n-3 0.000 0 T 609
C20:4,n-6 0.000 0 T 609
C20:5,n-3 0.000 0 T 609
C22:5,n-3 0.000 0 T 609
C22:6,n-3 0.000 0 T 609
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.018 11.1 1003
Sum monounsaturated fatty acids 0.062 38.9 1003
Sum polyunsaturated fatty acids 0.080 49.8 1003
Sum fatty acids 0.160 100 1003
Sum n-3 fatty acids 0.002 1.09 1003
Sum n-6 fatty acids 0.078 48.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 8 94 1345
Leucine 16 205 1345
Lysine 18 220 1345
Methionine 18 220 1345
Cystine 5 63 1345
Phenylalanine 10 125 1345
Tyrosine 12 155 1345
Threonine 16 205 1345
Tryptophan 2 31 1345
Valine 24 295 1345
Arginine 10 125 1345
Histidine 10 125 1345
Alanine 24 295 1345
Aspartic acid 54 670 1345
Glutamic acid 82 1030 1345
Glycine 9 110 1345
Proline 16 205 1345
Serine 20 250 1345
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0.01000 mg 1487
Sum biogenic amines 0.01000 mg 1003
Factors etc. Value No. Samples Source
Waste 38 18 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 609

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby